---
product_id: 35200778
title: "Eat What You Love Diabetic Cookbook: Comforting, Balanced Meals"
price: "14107CFA"
currency: XOF
in_stock: false
reviews_count: 13
url: https://www.desertcart.sn/products/35200778-eat-what-you-love-diabetic-cookbook-comforting-balanced-meals
store_origin: SN
region: Senegal
---

# Eat What You Love Diabetic Cookbook: Comforting, Balanced Meals

**Price:** 14107CFA
**Availability:** ❌ Out of Stock

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- **What is this?** Eat What You Love Diabetic Cookbook: Comforting, Balanced Meals
- **How much does it cost?** 14107CFA with free shipping
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## Description

"As a Registered Dietitian Nutritionist, Certified Diabetes Educator, and person with diabetes who loves to cook, comfort foods are always my top choice. Eat What You Love Diabetic Cookbook offers delicious recipes that fit into a healthy eating plan for people with diabetes… Food should and can be enjoyed, and these recipes get a big thumbs-up from me―and from all my guests." ―Toby Smithson, MS, RDN, LD, CDE, Diabetes Lifestyle Expert at DiabetesEveryDay.com and author of Diabetes Meal Planning and Nutrition for Dummies . Taking control of your diet is an important part of managing your diabetes, and you can do so without sacrificing the delicious comfort foods you love. According to the Mayo Clinic and the National Institute of Diabetes and Digestive and Kidney Diseases, making wise food choices is one of the most significant ways to avoid long-term problems caused by diabetes. Eat What You Love Diabetic Cookbook is the only diabetic cookbook that gives your body what it needs and your taste buds the comfort foods they really want. Registered Dietitian and Certified Diabetes Educator Lori Zanini specializes in providing guidance to clients facing serious health concerns, namely those with diabetes. She has helped thousands of people improve their lives through her science-backed, holistic nutrition approach. With her Southern roots and nutritional expertise, Lori's created this diabetic cookbook to show you how easy it can be to prepare comforting meals using whole foods that taste great and keep your diabetes under control. In Eat What You Love Diabetic Cookbook , you'll learn how what you eat affects your body and how to create a balanced plate without feeling limited. More than 100 recipes in this diabetic cookbook offer options for breakfast, lunch, dinner, and dessert including favorites like Breakfast Tacos, Slow-Cooker Pulled Pork Sandwiches, Chicken Pot Pie, Cherry Cobbler, and more. Helpful icons display which foods fulfill the requirements on your plate―carbs, protein, and veggies―and detailed nutritional information ensures you're meeting your current diabetic needs. "Complete the Plate" tips with every recipe suggest pairings to create a balanced meal using any of the combinations in this diabetic cookbook. Eat What You Love Diabetic Cookbook will empower you to make responsible food decisions while enjoying the delicious comfort food you crave.

Review: I was looking for a quick and easy reference to either modify some of our family's go-to ... - Pre-ordered this book in anticipation of the holidays, and it arrived today. I was looking for a quick and easy reference to either modify some of our family's go-to recipes, or maybe add a few more into the rotation. In short - I'm a mom to three elementary aged kids (two of whom love to pore over cookbooks and try cooking themselves), and have a close family member with diabetes, along with a friend who was recently diagnosed. When they are over for meals, it would be good for me to know ways in which to make my cooking more "diabeties-friendly". In looking over recipes the past couple hours, it looks like this book more than delivers. It has recipes my kids are asking to try cooking and (diabetes or not), offers super tasty suggestions. In fact, the recipe for the Oven-Baked "Fried" Chicken looks to already be a winner, and looking at how the author adjusted the breading to make it less-carb intense and more protein-packed (hint: Parmesan cheese, anyone?!? YUM!), I'm now planning to try this recipe with my kids this weekend. Another bonus at first glance - this cookbook is heavy on the how-tos and ideas, and light on the fluff. That is to say, it isn't one of those cookbooks with a gazillion shiny pictures that I will pore over and then shelve only to dust now and then. That's not to say it doesn't have great food photos (it does!), but I can tell it's going to get a workout in our kitchen. My 11 year old already wants to try making the Fermented Dill Pickles (kitchen science at its best, plus who can resist the 10-min prep time listed plus the excitement of countertop pickle-watching), while my 9 year old is all over the Peanut Butter Bites (whipped up with some other sweet ingredients and rolled in cocoa powder - a perfect after-school snack that the author even notes we can even keep in the freezer for last-minute cravings). I'll update this review once we try some recipes, but as for a first impression from two kids and a mom, we're giving it six thumbs up as our new family cookbook to experiment from. Pssst: it also happens to be chock full of healthy stuff that's diabetic-friendly - don't tell my kids!
Review: Easy and flavorful recipes! - I have another book by this author and find her recipes to be flavorful and varied. Can even fit alot of them into weeknights.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #559,003 in Books ( See Top 100 in Books ) #604 in Diabetic & Sugar-Free Cooking (Books) #911 in Low Carbohydrate Diets |
| Customer Reviews | 4.4 out of 5 stars 394 Reviews |

## Images

![Eat What You Love Diabetic Cookbook: Comforting, Balanced Meals - Image 1](https://m.media-amazon.com/images/I/81BRXhQhvcL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ I was looking for a quick and easy reference to either modify some of our family's go-to ...
*by M***Z on November 2, 2016*

Pre-ordered this book in anticipation of the holidays, and it arrived today. I was looking for a quick and easy reference to either modify some of our family's go-to recipes, or maybe add a few more into the rotation. In short - I'm a mom to three elementary aged kids (two of whom love to pore over cookbooks and try cooking themselves), and have a close family member with diabetes, along with a friend who was recently diagnosed. When they are over for meals, it would be good for me to know ways in which to make my cooking more "diabeties-friendly". In looking over recipes the past couple hours, it looks like this book more than delivers. It has recipes my kids are asking to try cooking and (diabetes or not), offers super tasty suggestions. In fact, the recipe for the Oven-Baked "Fried" Chicken looks to already be a winner, and looking at how the author adjusted the breading to make it less-carb intense and more protein-packed (hint: Parmesan cheese, anyone?!? YUM!), I'm now planning to try this recipe with my kids this weekend. Another bonus at first glance - this cookbook is heavy on the how-tos and ideas, and light on the fluff. That is to say, it isn't one of those cookbooks with a gazillion shiny pictures that I will pore over and then shelve only to dust now and then. That's not to say it doesn't have great food photos (it does!), but I can tell it's going to get a workout in our kitchen. My 11 year old already wants to try making the Fermented Dill Pickles (kitchen science at its best, plus who can resist the 10-min prep time listed plus the excitement of countertop pickle-watching), while my 9 year old is all over the Peanut Butter Bites (whipped up with some other sweet ingredients and rolled in cocoa powder - a perfect after-school snack that the author even notes we can even keep in the freezer for last-minute cravings). I'll update this review once we try some recipes, but as for a first impression from two kids and a mom, we're giving it six thumbs up as our new family cookbook to experiment from. Pssst: it also happens to be chock full of healthy stuff that's diabetic-friendly - don't tell my kids!

### ⭐⭐⭐⭐⭐ Easy and flavorful recipes!
*by B***E on March 6, 2026*

I have another book by this author and find her recipes to be flavorful and varied. Can even fit alot of them into weeknights.

### ⭐⭐⭐⭐ Recipes contain nutritional information
*by E***N on November 12, 2016*

Well written and almost all ingredients readily available for the average cook. All recipes seem easy to follow and fairly simple to prepare. One of the better diabetic friendly cookbooks I've purchased.

## Frequently Bought Together

- Eat What You Love Diabetic Cookbook: Comforting, Balanced Meals
- The Diabetic Cookbook and Meal Plan for the Newly Diagnosed: A 4-Week Introductory Guide to Manage Type 2 Diabetes
- Choose Your Foods: Food Lists for Diabetes

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-08-06*