







🌮 Press Perfection, Taste Tradition — Own the Art of Homemade Tortillas!
The panan 10-inch Wooden Tortilla Press is a premium kitchen tool crafted from natural, food-grade acacia wood with rust-resistant stainless steel hinges. Its ergonomic design features dual hand grips for ambidextrous use and requires less force to flatten dough, making it ideal for fresh corn tortillas. This lightweight yet sturdy press comes with 50 parchment papers, a dough cutter, and a recipe eBook, offering a complete, ready-to-use set that replaces smaller presses and enhances your homemade tortilla experience.







| Brand | panan |
| Model Number | S20 |
| Color | wood |
| Product Dimensions | 33.78 x 24.13 x 11.43 cm; 3.11 kg |
| Material | acacia wood |
| Special Features | Organic |
| Item Weight | 3.11 Kilograms |
G**O
Great item
Beautiful piece. I love it and works just as intended.
N**M
Rolls-Royce of Tortilla presses on the market
Don't look any where else, this is the best Tortilla/pita bread press that I ever used, in fact the Rolls-Royce of tortilla presses, it is beautifully made, beautiful natural wood with a very nice engraving on the top that adds an artistic look, the wood is heavy in weight which helped allot while using the press as it was very easy to press the dough, the hinges are heavy duty food grade stainless steel and very well made, they even thought of how to open the press after applying it by providing an area with finger groove to open it, I think this unit will last a life time and I loved the way it looks that I keep it on my wooden table to complement it, buy with confidence and you wont regret it
O**Z
10/10 worth it & it’s very well made
She’s CUTE! Saved my back & arms lol I don’t have to put my whole weight on it, works perfectly! 10/10
N**Z
Best thing
The best thing it’s excellent
A**A
Good for making Indian rotis
There is a learning curve, but works well for me now. I use to for making Indian rotis/chapatis, when I have to make in bulk. Trick is to oil the parchment paper lightly. Works well-I’ll rate it 4.5. I keep 2-3 skillets and make multiple at one time. Much easier that rolling by hand. Only taking 1/2 point off because you have to use parchment paper. I use the same pair for making even 20 or more chapatis. Once I’m done I toss it away. Sometimes you have to oil it again if the rotis start sticking a bit.
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