The Original Lucky Iron Fish ®. An Iron Supplement Alternative to Reduce Deficiency. NO SIDE EFFECTS. Use once daily - 5 year supply included.

I'm so glad I discovered The Original Lucky Iron Leaf! As someone who struggles with iron deficiency anemia, I was looking for an alternative to traditional supplements that often cause unpleasant side effects. This product has been a game-changer for me. The concept is simple but brilliant - just add the iron leaf to your cooking water or drinks for 10 minutes, and it infuses the liquid with a significant amount of bioavailable iron. I've been using it daily in my soups, stews, and even my morning oatmeal. The best part is, there's no metallic taste or side effects like constipation. The leaf itself is made from high-purity, food-grade iron that's approved for fortification. It's extensively tested for safety and quality. I appreciate that it's manufactured in India by a reputable company that meets global standards. Another major plus is the 5 year supply included with each purchase. At just pennies per use, it's an incredibly affordable way to boost my iron levels long-term. And for every leaf sold, one is donated to an underserved community, which I love. Since incorporating The Original Lucky Iron Leaf into my routine, my energy levels have increased and my anemia symptoms have greatly improved. I highly recommend it to anyone looking for a natural, side-effect free way to prevent or treat iron deficiency. It's a simple, effective, and socially conscious product that deserves 5 stars!

This has definitely been a game changer!! Years of experiencing Anemia and having a challenging time digesting iron supplements, this little leaf enters my life and within days my energy is coming back. I find myself more productive, sleeping better, and exuding an overall level of vibrancy. I have tried infusions, pills, gummies, this is different! Absolutely zero metal taste, and super easy to work with. A must try for anyone seeking iron support.

I was honestly skeptical about the Original Lucky Iron Fish when I first heard about it — a small piece of iron you just boil in water to help prevent iron deficiency sounded too simple to actually work. But after several months of using it, I can say it’s one of the most practical and sustainable health purchases I’ve made. It’s a 5/5 product for anyone who wants to naturally boost their iron without dealing with the side effects that come with traditional supplements. The concept is straightforward: you add the fish-shaped piece of iron to a pot of boiling water or soup with a bit of acidity (like a squeeze of lemon or a splash of vinegar) and let it simmer for about 10 minutes. The heat releases a safe, low dose of iron into the liquid. Then you remove the fish, dry it off, and use the water for drinking or cooking. It’s incredibly easy, completely tasteless, and fits seamlessly into daily routines. The biggest benefit for me has been avoiding the usual supplement issues. Iron pills often upset my stomach or cause constipation — but the Lucky Iron Fish doesn’t cause any of that. It’s a gentle, food-based way to get extra iron, and it feels like a more natural solution. After using it regularly for a few months, my energy levels improved, and my blood tests showed a noticeable rise in my iron levels. It’s reassuring to know I can maintain that without taking pills or powders. Another thing I love is how sustainable it is. One fish lasts for about five years, which saves money and cuts down on waste compared to constantly buying supplements. It also feels good knowing the company gives back — every purchase helps provide iron fish to communities affected by anemia around the world. It’s rare to find a health product that’s effective, ethical, and environmentally friendly all at once. The product itself is solid and well-made. It comes with clear instructions, a cleaning cloth, and storage info so you can keep it in good condition. It doesn’t rust or flake if you follow the directions, and it’s compact enough to store easily. I use it a few times a week, mostly when boiling pasta or making tea water, and it’s held up perfectly. If you struggle with low iron or want a simple, side-effect-free way to maintain your levels, the Lucky Iron Fish is a smart investment. It’s easy to use, effective over time, and completely safe — no additives, no aftertaste, no stomach issues. It’s the kind of product that quietly becomes part of your daily life and makes you wonder why more people aren’t using it. A genuine five stars for innovation, impact, and ease of use.

We needed this because we had a family member that was really low on their iron they were down to a five once using this fish they went up to a 13 doesn't smell doesn't taste it has a small size it's real easy to use great value for your money there's no color to it

I’m giving this a 4 star because I don’t know that it’s actually beneficial. My toddler has struggled with anemia so I tried this with his iron drops but honestly his numbers were like still the same. I will say he has been going through a picky stage though so who knows. It is heavy, good quality, and cute.

Not good quality. It is rusted

En 3 mois d'utilisation ma ferritine a monté de presque 40 points !! C'est surréaliste pour moi qui avait tellement de mal à la faire monter même avec beaucoup de compléments chers. Je vais décrire ma façon de l'utiliser : Tous les soirs j'amène 1L5 d'eau à ébullition dans une grande casserole. Puis j'y ajoute le poisson de fer et une demi cuillère à café d'acide ascorbique (vitamine C). Ça permet autant d'acidifier l'eau pour que le fer y passe bien, et de mieux absorber le fer quand je le bois. Après 15 minutes j’éteins, j'attrape le poisson avec une pince, le refroidi sous l'eau froide. Puis je le sèche correctement et le couvre de gras avec mes doigts (très important à faire immédiatement. Une fois je l'ai oublié 10 minutes et il a eu des traces de rouille ! Elles sont partis en frottant avec une éponge en métal mais bon, autant l'éviter). Ensuite je verse cette eau dans des bouteilles en verre solides. Et ça me fait mon eau à boire le lendemain. Si jamais je dois mettre de l'eau dans une recette j'utilise cette eau. Elle passe très bien aussi avec des fruits ou sirops acides. Globalement ça me fait une eau avec un goût un peu acide et métallique mais qui ne me dérange pas du tout, on dirait juste de l'eau à la vitamine C. Si on trouve ça bizarre plein de sirops ou autre devraient convenir pour s'assortir avec l'acidité. Ça a l'air compliqué dit comme ça mais ça prend vraiment deux minutes de nettoyer le poisson et mettre l'eau en bouteille. Avec un minuteur sur le téléphone pour ne pas oublier la casserole sur le feu c'est super simple. En tous cas niveau efficacité j'ai vu une montée fulgurante : autour de 12 points par mois !! Ma ferritine a passé les 100 pour la première fois de ma vie, je ne pensais même pas que ça soit possible pour moi ! Et j'ai vu les effets : j'ai une touffe de bébé cheveux de 2cm qui poussent sur chaque tempe et mes cils sont plus longs ! Je n'imaginais pas que mes cils soient en réalité raccourcis par le manque de fer, et pourtant c'était le cas... Bref pour moi qui ai lutté contre l'anémie depuis mon adolescence, et qui ai passé des années à très péniblement remonter ma ferritine à 60 en prenant des compléments chers en grande quantité, cette méthode me change la vie. Quand mon fer sera dans le haut de la norme je me mettrait à l'utiliser plus occasionnellement, sans inquiétude que ça redescende vu que je saurai que je peux le faire remonter rapidement ! Bref je conseil d'essayer.

استخدمته مرة واحدة و اعتقد انه ممتاز

The Lucky Iron Fish is a brilliant, natural way to boost iron intake. It’s completely safe, reusable, and easy to use—just pop it in boiling water or pasta. There’s no taste, no rust, and it doesn’t change the food at all. Great for anyone who struggles with iron supplements or wants a gentle option. I love that it’s non-invasive and family-friendly. Highly recommend for improving iron levels without hassle!

Es caro y no cumple su función, aún siguiendo las indicaciones se nos ha oxidado el pez. No lo volvería a comprar.