NSF Certified Food Grade Mineral Oil - Gallon (128oz), Certified Food Safe Conditioner for Wood Cutting Boards, Butcher Blocks and Stainless-Steel Kitchen Equipment

20 gallons later its perfect for my aviation smoke oil needs. My only complaint is its not available in a 5 gallon jug. Thanks again you all.

Great item

Great product and shipping. Thank you

I purchased this mineral oil for making "Board Butter" for a new wooden cutting board. Here's the recipe I used: 4-parts food-grade mineral oil - this product worked great! 1-part beeswax (by volume). I put 12 fl oz mineral oil in a 2-cup measuring cup, then added enough beeswax chunks to raise the level to ~15 fl oz. I then poured everything into a double boiler and melted together. I added a few drops of lemongrass essential oil (what I had available: I thought the scent would be nice, but you could use other scents) and then poured into two 1-cup jam jars and let it set over night. You would probably want to use a dedicated pan if you had it-- beeswax can be a bit of a mess and generally benefits from a dedicated container when working with it. The resulting mixture looks like and is the approximate consistency of firm butter. I used it on my new wood cutting board with great success (see right side of cutting board without; left side with), but have since discovered its usefulness for my kitchen knives as well. It's great at preventing moisture and rust on high-carbon (non stainless) knife blades, and I also rub a bit on my stainless knife blades after I hone and strop them, and it makes ongoing clean-up and maintenance a snap. Put a bit on a Damascus blade and watch the metal pop. Although I use the board butter for many purposes, in 3 months I've probably used a half-cup total. So a gallon of mineral oil will probably last me a lifetime. However, with the holidays approaching and some foodie siblings, I'll probably make some for gifts as well. Glad I found this high quality and economical mineral oil!

I learned a neat tip from an old gardener many ears ago which keeps my gardening tools in excellent shape. Get a five gallon bucket with a lid, fill it with sand and pour in the mineral oil, stirring the sand so the oil is completely absorbed. This sits covered in my garage most of the time however, every autumn when gardening is finished for the year, I take each of my implements (shovels, metal rakes and hoes, forks, etc.) and I push them down into the oiled sand in the bucket and then pull the item up and down. This removes all dirt, cleans the tool and oils it too. Pull it out, wipe it down with a towel, and hang them up ready for next year. My tools have no rust or caked on dirt deposits and will last me a lifetime because of this tip.

They supply what they advertise

I have used this type of mineral oil(food grade) for years on my cherry butcher block counters and cutting boards. It takes a while for it to sink into the wood so I apply a generous coat of it at bedtime and by morning it's ready for a dry paper towel wipe down. Depending upon your use, you may only need to do it 1-2 times yearly. There is no flavor or oily taste residue. On cutting boards, I'll put a small amount on the board with a wipe occasionally, as I want to protect any knife-cut areas. The first time you use it, you may need to apply a second coat to ensure it really penetrates the surface. I have butcher block counters around my sink so I keep them well-penetrated and it does a great job preventing water. Cherry wood is a soft wood so it requires more mineral oil than oak. After several years a beautiful slightly darker patiena developed which enhances the wood grain. If my cutting boards become too rough from use, I use a scrubbing sponge with a little mineral oil to smooth the surface then wipe it off. Works beautifully. I have a huge (12'x7') island and an additional 20' of counters and only spend less than one and 1/2 hr. annually to maintain them. This mineral oil brand through Amazon is on my reorder list. Hope this helps.

Works great on my cutting board projects.

I use it on my butcher block counters. I don’t have to worry about food contamination by using it

Hace su trabajo perfectamente, con la garrafa da para mucho. Apenas da color a la madera, solo realza los tonos un poco.

I got this to use on a new butcher block countertop. It works well and seems to be a good quality. Great alternative to doing a chemical based seal coating on your butcher block counter tops. However you’ll have to apply this around once a month to keep it looking good. It took around 4 coats on every side. Then after a few days I applied a Howard beeswax feed-n-wax. Turned out great.

perfect for what I want. making chopping boards.

Purchased to season and protect a batch of cutting boards I am making. The quality of the oil is excellent and it literally is a fraction of the cost as compared to the oils specifically branded for cutting boards. I would highly recommend.