Taza Chocolate Organic Amaze Bar Wicked Dark 95% Stone Ground, Almond, 6 Ct | Vegan, Dairy Free, Gluten Free, Organic Stone Ground Chocolate Bar, 2.5 Ounce Bar

I’ve been ordering this chocolate for months and it’s amazing and such a unique flavor. It is always packed with some sort of dry ice . It has always been perfect. Well I like it Florida and right now the weather is brutal. I’ve been wondering if it would eventually arrive melted and it did this time. So I put it in the fridge and it got hard again but its color, texture and taste were altered slightly. My daughter is a chocolatier and I know from her experience that the coca butter was melted and then it returns to a less stable state. It’s not spoiled or moldy or bad . In fact it’s a totally unique flavor. So if this happens to you, I would recommend keeping it and breaking it into chunks and enjoy it. It was a little tricky with the packaging but it’s still worth keeping. The company does a great job of protecting it as best as possible.

I LOVE this chocolate. It is hard to find a high percentage dark chocolate that is not sickly sweet. Taza is relatively low sugar so the taste of the chocolate comes through - delicious. I have a small rectangle every morning with coffee - so good.

At first I didn't care for the grittiness of this chocolate but got through the first batch just fine. When I went back to the Ghirardelli smooth variety of chocolate I came to realize that it doesn't do it for me any more. That smooth cocoa butter sensation in other chocolates now feels way over the top. I have half of one of these bars a day and the dry gritty sensation is now something I consider a positive part of the experience.

Way overpriced for chocolate bars!

The flavor is good, wouldn't call it bold, Bar size is a bit smaller than most.

I love the flavor and texture of Taza. Amazing quality chocolate.

Extremely sour and bitter taste. In my opinion it needs some natural sweeteners for comfortable consumption.

Dark chocolate, not everyone’s favorite, I don’t know why. But it’s from the best region of Africa and is low in sugar. This is my preferred kind for now.

great quality chocolate, according to consumer reports test taza was low in both cadmium and lead, which is a primary reason I chose this brand.

Well the quality is excellent but a bit too strong for my taste, I melted it and added a bit of honey and lots of Almond to it and now it’s great.

It’s a bit chalky but hopefully has low lead and should have high flavenols. I read Tata chocolate tests low on heavy metals so I hope it also applies to this product. Also almonds add some fiber and protein. Helps curb chocolate craving in afternoon

I am getting used to the no sugar chocolate. Each time I have a square, it gets better. I am encouraged by that as I want to cut as much sugar as possible from my diet.

great bars