---
product_id: 34693338
title: "King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Ounces (Pack of 1)"
brand: "king arthur"
price: "14932CFA"
currency: XOF
in_stock: true
reviews_count: 8
category: "King Arthur"
url: https://www.desertcart.sn/products/34693338-king-arthur-flour-gluten-free-pie-crust-mix-packaging-may
store_origin: SN
region: Senegal
---

# Certified Gluten-Free & Non-GMO Fortified with iron, calcium & vitamin B Flaky, golden crust every time King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Ounces (Pack of 1)

**Brand:** king arthur
**Price:** 14932CFA
**Availability:** ✅ In Stock

## Summary

> 🥧 Elevate your gluten-free game with flaky perfection every time!

## Quick Answers

- **What is this?** King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Ounces (Pack of 1) by king arthur
- **How much does it cost?** 14932CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/34693338-king-arthur-flour-gluten-free-pie-crust-mix-packaging-may)

## Best For

- king arthur enthusiasts

## Why This Product

- Trusted king arthur brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Trusted Heritage Brand:** From a 100% employee-owned company since 1790, ensuring quality & ethics
- • **Versatile Culinary Base:** Ideal for sweet pies, savory quiches, and elegant tarts
- • **Certified Clean & Kosher:** Non-GMO Project Verified and Kosher certified for mindful eating
- • **Nutrient-Boosted Indulgence:** Enriched with essential minerals and vitamins for guilt-free enjoyment
- • **Effortless Gluten-Free Baking:** Rolls out smoothly with no cracking—perfect for busy pros

## Overview

King Arthur Flour Gluten Free Pie Crust Mix delivers a reliably flaky, buttery crust that rolls out easily and bakes golden. Fortified with iron, calcium, and vitamin B, this 14-ounce mix is Non-GMO, Certified Gluten-Free, and Kosher, making it the go-to choice for health-conscious bakers seeking delicious, versatile pie crusts from a trusted, employee-owned brand established in 1790.

## Description

Finally, a perfect gluten-free pie crust! Pie crust can be a true challenge for gluten-free bakers, but our mix makes it easy to get reliable, consistent results. Our mix makes a pie crust that rolls out easily and bakes into a flaky, golden, buttery crust. Fill it with fruit for an apple pie or pastry cream for a custard pie. It's the ideal base for quiches, tarts, and more. Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it’s a tough job, but we’re up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy! Founded in 1790, King Arthur is a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.

Review: Delicious and Easy to Use! - I recently tried King Arthur Flour Gluten Free Pie Crust Mix, and I couldn’t be more impressed! As someone who follows a gluten-free diet, I’ve tried many different mixes, and this one truly stands out. The instructions were straightforward, and the dough came together beautifully with minimal effort. It rolled out easily and didn’t crack, which can be a challenge with gluten-free dough. The only drawback I found was that the dough had to be rolled out at room temperature, rather than chilled. The final result was a perfectly flaky, tender crust that tasted just like traditional pie crust—rich, buttery, and wonderfully crisp. It held up well with both sweet and savory fillings, and my family couldn’t even tell it was gluten-free! I love that it’s made with simple, quality ingredients, and I feel good about serving it to my loved ones. I highly recommend King Arthur Flour Gluten Free Pie Crust Mix to anyone looking for a reliable, delicious gluten-free option. It’s a game-changer!
Review: Finally, a gluten-free pie crust that tastes good! - I haven't eaten a good gluten-free pie crust since I gave up eating wheat 15 years ago. I've tried almond flour crusts, and crusts made with gluten-free flour blends. They've all been terrible. Until now--this King Arthur pie crust mix is so good! My family couldn't believe that it was gluten free. It's easy to work with. It breaks a little when you pick it up to put it in the pie plate, but it mends easily. I could even use it for a top crust. The crimped edges held nicely too. Sometimes gluten-free baked goods have a rubbery or gooey texture, but this pie crust is flaky and tender, and keeps its good texture for several days. This is my new go-to for pie crust!

## Features

- Pie crust can be a true challenge for gluten-free bakers, but our mix makes it easy to get reliable results. Our mix makes a pie crust that rolls out easily and bakes into a flaky, golden, buttery crust. It's the ideal base for quiches, tarts, and more
- This pie crust mix is fortified with iron, calcium and vitamin B. Simple ingredients, reliable results, and deliciousness that everyone can enjoy. The 14 oz. mix makes a 9" double crust pie or two 9" single crusts
- King Arthur Pie Crust Mix is Non-GMO Project Verified; Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group (GIG); Certified Kosher (instructions included to make the mix non-dairy)
- King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
- Founded in 1790, King Arthur is a 100% Employee-Owned Company, a founding B Corporation and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01JJ9GPUG |
| ASIN  | B01JJ9GPUG |
| Allergen Information | Dairy Free, Gluten Free, Non-GMO |
| Baking Mix Variety | Pastry Baking Mix |
| Best Sellers Rank | #10,763 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1 in Pastry Mixes |
| Brand Name | King Arthur |
| Color | White |
| Container Type | Canister |
| Cuisine | American/European |
| Customer Reviews | 4.5 4.5 out of 5 stars (1,751) |
| Diet Type | Gluten Free |
| Flavor | GF Pie Crust |
| Is Discontinued By Manufacturer  | No |
| Item Package Weight | 0.44 Kilograms |
| Item Weight | 14 ounces |
| Item model number  | 00278677 |
| Manufacturer | King Arthur Flour Company Inc |
| Manufacturer  | King Arthur Flour Company Inc |
| Number of Items | 1 |
| Product Dimensions  | 2 x 5.25 x 7.44 inches; 14 ounces |
| Size | 14 Ounce (Pack of 1) |
| Specialty | Gluten Free, Kosher, Non GMO |
| UPC | 071012075256 |
| UPC  | 071012075256 |
| Unit Count | 14.0 Ounce |
| Units  | 14.0 Ounce |

## Product Details

- **Brand:** King Arthur
- **Flavor:** GF Pie Crust
- **Number of Items:** 1
- **Specialty:** Gluten Free, Kosher, Non GMO
- **Unit Count:** 14.0 Ounce

## Images

![King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Ounces (Pack of 1) - Image 1](https://m.media-amazon.com/images/I/817Yf409IuL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Questions & Answers

**Q: I see this has sugar in it. Is it too sweet to use for a savory pot pie?**
A: You'll find that our Gluten-Free Pie Crust Mix works well for both savory and sweet pies. Happy baking! Jesse@KAF

**Q: Is it nondairy?**
A: Yes you can use nondairy butter spread.

**Q: It mentions it’s made from rice flour. What type of rice is used?**
A: I don’t know what type of rice is used, BUT it is very easy to use and tasted great!

**Q: Does this work well using vodka instead of water?  Im looking for flaky crust and this is a bakery trick.**
A: Hi, thanks for your question! While using vodka in place of water won't hurt your pie crust, it won't help much either when using this gluten free crust mix. Vodka helps reduce the development of gluten in a pie crust, and there is no gluten in this mix. Happy baking! -Tess@KABC

## Customer Reviews

### ⭐⭐⭐⭐⭐ Delicious and Easy to Use!
*by M***F on January 13, 2025*

I recently tried King Arthur Flour Gluten Free Pie Crust Mix, and I couldn’t be more impressed! As someone who follows a gluten-free diet, I’ve tried many different mixes, and this one truly stands out. The instructions were straightforward, and the dough came together beautifully with minimal effort. It rolled out easily and didn’t crack, which can be a challenge with gluten-free dough. The only drawback I found was that the dough had to be rolled out at room temperature, rather than chilled. The final result was a perfectly flaky, tender crust that tasted just like traditional pie crust—rich, buttery, and wonderfully crisp. It held up well with both sweet and savory fillings, and my family couldn’t even tell it was gluten-free! I love that it’s made with simple, quality ingredients, and I feel good about serving it to my loved ones. I highly recommend King Arthur Flour Gluten Free Pie Crust Mix to anyone looking for a reliable, delicious gluten-free option. It’s a game-changer!

### ⭐⭐⭐⭐⭐ Finally, a gluten-free pie crust that tastes good!
*by T***L on December 2, 2024*

I haven't eaten a good gluten-free pie crust since I gave up eating wheat 15 years ago. I've tried almond flour crusts, and crusts made with gluten-free flour blends. They've all been terrible. Until now--this King Arthur pie crust mix is so good! My family couldn't believe that it was gluten free. It's easy to work with. It breaks a little when you pick it up to put it in the pie plate, but it mends easily. I could even use it for a top crust. The crimped edges held nicely too. Sometimes gluten-free baked goods have a rubbery or gooey texture, but this pie crust is flaky and tender, and keeps its good texture for several days. This is my new go-to for pie crust!

### ⭐⭐⭐⭐⭐ Delicious gf crust (tips to work with it)
*by K***T on November 25, 2025*

This is a great gf crust. It's a bit sweeter, almost like a shortbread, but still crisps up nicely. I've used this crust for two holiday seasons now and have learned a couple things to make it easier to work with. 1. Add very cold water, I used 6tbsp, and work it into the dough with your hands. It starts off very dry but the warmth of your hands melts the butter and makes it come together. 2. When rolling out the dough wet your surface and place a layer of cling wrap on top, then place your dough with another layer of cling wrap. Roll the dough between the two layers of cling wrap. Peel off your top layer then flip the dough into your pie plate and shape. The edges will need mending but it's mendable.

## Frequently Bought Together

- King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Oz
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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-05-19*