Scotty’s Everyday Cupcake & Cake Mix – Gluten-Free, 0g Net Carb

This is actually really good. Can’t believe this has 0 grams of carbs!

These mixes are the best base ever for low-carb cupcakes or muffins. I always add more sweetener, and 1/4 cup of plain yogurt or sour cream in addition to the directions. I've made lemon poppyseed, blueberry, banana nut, "jalapeño "corn" muffins, chocolate chip, and of course delightful vanilla cupcakes. It did weird things to the texture when I added cocoa powder - so do not recommend tweaking for chocolate cake. Enjoy! Also, store in airtight container as these will dry out more quickly than gluten baked goods.

Purchased this mix on a whim to make some more carb and gluten free cupcakes for a potluck. I've been eating sugar free for about ten years and I don't like things that are sweetened with alternative sweeteners that taste overwhelmingly sweet. This mix was perfect. The cupcakes rose really nicely and were so light and fluffy. Not at all like mixes made with nut flour. The flavor was very mild, but I was okay with that. I made some frosting from butter, cream cheese, vanilla, and allulose and they were just amazing. I have co-worker who doesn't do dairy, so I made a sugar free berry compote and cut out the centers of three of the cupcakes and filled them with berries. Both frosted and berry filled got rave reviews from my gluten free/sugar free eating colleagues. Note that this mix is very high in fiber, so if your digestive system is not accustomed to that, you're going to get some gas if you go overboard on eating these.

Ok maybe I shouldn’t make this review yet.the cakes are baked I made two small 8x8 round out of this mix .its interesting .Thats for sure .it had pretty good reviews .And king Arther keto was not available to me (that’s my favorite) so I chose this .a little disappointing,because it’s my bday cake .Idk how I feel about it .it fluffed up .But it doesn’t seem like cake .Its just ok .Definitely will not buy again(I had to come back and add some more info ) update ::after ganache and filling i actually loved the texture .It felt biscuit like ? Hard to explain .i think in hindsight.I would have beat the egg whites ,added in egg yolks then added dry ingredients..Because the dry mix was so powdery fine .I feel like it would have made for an excellent sponge cake .If I find it on sale I might give it another try .

This was a surprisingly good cake mix. Love the taste as cupcakes or mug cake and it is very easy to use. So many recipes to use it in. Very low carb, doesn’t cause digestive issues and has a great amount of fiber. I only gave it 4 stars because it is high in sodium. 170mg for a single serving is not ideal especially for people that pay attention to their sodium intake. It would’ve been a staple for me and low carb dream treat, if not for that.

I wouldn't guess it's low carb. They turn out great! Texture is spot on, and they taste good. This is now my go to for a quick dessert that won't make you feel bad.

These really are quite good. As other's have noted, there is very little flavor or sweetness. However, for me there is enough and it isn't totally bland. I did add a tablespoon of unsweetened raspberry baking flavoring to help a little, but even with that the flavor profile is very muted. I'm not one that likes overly sweet cake/cupcakes anyway, though. They are moist and fluffy and mine didn't seem to rise any more than a regular cake/cupcake would as some people have experienced. That may be due to the addition of the extra flavoring, I don't know. I waited a couple days to leave a review to see if they lost any moistness like another reviewer experienced. After leaving them in a sealed food container overnight on the counter mine were fine the next day. They actually seemed a little better, to be honest. That may be due to the humidity levels where I live versus the other person, don't know. I think they are great and this review is based on eating them plain with nothing else on them. I can only assume they would be even better with something on them or used in one of the recipes on the Scotty's website.

I am a huge fan of cupcakes, so when I tell you that I took 2 bites of these and tossed it in the bin, that’s saying something. I’ve got a few un-frosted “cupcakes” that I’m going to try with some strawberries and whipped cream in hopes of salvaging some of this batch as shortcake bases. Overall, very easy to make and make quite a bit for the pouch size. The cupcakes puff up at baking and look quite pretty - but flavor-wise these are problematic. They aren’t sweet (honestly they taste kind of stale - my kiddo described them as “dusty tasting”) and the texture is very, very dry. Very bread-like. If you’re into fairy bread, this would be quite good for that. But if you’re expecting cake? This is probably not going to be it for you.