Anthony's Sweet White Rice Flour, 3 lb, Glutinous Rice Flour, Gluten Free, Non GMO, Product of the USA

I bought this sweet white rice flour because I needed a gluten free option for mochi and dumplings, and I wanted a starch that would give desserts a soft, chewy feel without graininess. I cook at home a lot and this seemed like a reliable base that could replace traditional glutinous rice starch in several recipes. The product being gluten free, non GMO, vegan, and made in the USA gave me extra confidence to try it. It is a very fine powder, which makes it easy to whisk into doughs and batters. In practice I used it to make mochi and dumplings, mixing with hot water until smooth and then shaping. The dough held together nicely and steamed or fried as expected. I also tried it as a thickener in desserts, and it helped set things up without adding a gritty texture. What stood out was the texture and the way it behaves like a glue in small amounts. The chew and softness in mochi were improved over other rice flours I have tried, and the results stayed consistent across batches. It does not have a strong flavor, so it blends well with sweet fillings and other ingredients. One small note is that because it is high in starch it can clump if not sifted or whisked well, and you may need to adjust water a bit. I keep a small sieve handy and dust surfaces sparingly to avoid sticking. Overall I am very pleased with the results and would rate it five stars.

Sweet rice flour is part of my armamentarium for gluten-free muffins and flat bread. I used to bake exclusively with Bob's Red Mill products but I can't seem to find their sweet rice flour anymore, not even on Amazon. I was initially more than a little hesitant buying a 3 lb. bag from Anthony's with instructions that it did not need to be refrigerated. However, it has withstood the test of time and taste. I wish Anthony's would also make amaranth flour and sorghum flour!

I haven't used it yet but have bought it before and its nice. I make my own gf bread in a bread machine and it works good as one of the ingredients. I use a lot of different products from Anthony's and have good luck with all.

This is a very good product. I will definitely buy this again.

I am diabetic. I crave sweets. I have started to experiment with mochi. Cold rice has resistant starch. I use allulose and monk fruit for sweetness. Minimal glucose spikes and a great mouth feel. Me happy… And, I know, not pretty… yet…

Used this to make mochi and it worked great! Tried using regular rice flour and it didn’t work. This is a must have for making mochi due to its glutinous nature. Mixed easily, and is a great product.

This package arrived yesterday which was 12/10/25. I happened to look at the expiration date. Shocked to see that I have 8 days before this expires! Fortunately I am not bothered much by expiration dates. I will use this up quicker than previously planned though.

Bought this for making Thanksgiving gravy. It was perfectly smooth and delicious! We couldn't tell it wasn't wheat flour at all.