---
product_id: 34395973
title: "My Two Souths: Blending the Flavors of India into a Southern Kitchen"
brand: "asha gomezmartha hall fooseevan sung"
price: "66787CFA"
currency: XOF
in_stock: true
reviews_count: 10
url: https://www.desertcart.sn/products/34395973-my-two-souths-blending-the-flavors-of-india-into-southern
store_origin: SN
region: Senegal
---

# My Two Souths: Blending the Flavors of India into a Southern Kitchen

**Brand:** asha gomezmartha hall fooseevan sung
**Price:** 66787CFA
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** My Two Souths: Blending the Flavors of India into a Southern Kitchen by asha gomezmartha hall fooseevan sung
- **How much does it cost?** 66787CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/34395973-my-two-souths-blending-the-flavors-of-india-into-southern)

## Best For

- asha gomezmartha hall fooseevan sung enthusiasts

## Why This Product

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## Description

Full description not available

## Images

![My Two Souths: Blending the Flavors of India into a Southern Kitchen - Image 1](https://m.media-amazon.com/images/I/81leXhIO0QL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    My Two Souths has become my favorite cookbook
  

*by A***M on Reviewed in the United States on May 25, 2017*

I am Indian who lives in the US, and my wife is American. We both love this book. We've cooked a number of recipes from it and have enjoyed them all.:Egg Appams: I recognize this from my childhood in India.Spice-to-table Oatmeal: A nice, filling breakfast itemBlueberry Lime Muffins: The mace in this was revelatory! Not overpowering at all, and really works well.Puffy Ginger Hoecakes: Crispy deliciousness!Golden Kichadi Grits: A nice, filling breakfast itemCardamom Stewed Plantains: Really delicious fruit-based breakfastQuick Tellicherry Buttermilk Biscuits: Love the bite of the Tellicherry pepperCountry Captain with Lemon Relish: Really deliciousSouthern-Style Pork Vindaloo and Green Bean Verakka with Cardamom Cornbread: This was the only dish I didn't like as much as other dishes, only because I'm from Goa where we have vindaloo too - just not much tomato in it. The green bean verakka was outstanding.Black Cardamom Smothered Pork Chops: This was the first recipe we cooked. May be our favorite one.Mess-o-Greens with Ham Hocks and Jalapenos: Love us some greens!Railways Beef Curry: A really nice beef curryPuff Pastry Samosa Pockets: Made the one with sirloin filling, my wife left me just one... under duressDutch Cake Rusk: Like Biscotti, really nice!Shishito Pepper Crawfish with Polenta: Used shrimp instead, really good polentaMint Masala Roasted Chicken with Fennel and Potato: Close second for our favorite recipeThe way Asha combines the flavors of India and America is brilliant - the resultant dishes are recognizable as both American and Indian. I intend to cook through the entire book.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Wonderful flavors and beautiful photos
  

*by N***A on Reviewed in the United States on September 6, 2017*

We really enjoy this cookbook. Everything we've made from it has been delicious and most of the recipes have been "intermediate" as far as difficulty level. We use this cookbook on the weekend or long holiday because it's been hard to get food on the table at a reasonable time during the week. If you get this book (which I recommend), please try the blueberry lime muffins. Love at first bite.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    I love this cookbook.
  

*by M***E on Reviewed in the United States on September 12, 2017*

I've been learning to cook Indian food for a few years now, but hadn't had much exposure to south Indian cuisine, and have really missed the food in Tennessee. This is the best of both worlds! Recipes so far have been hit or miss and the book could have used some tighter editing (for example sometimes steps are skipped or the ingredients aren't clear- is "lentil flour" supposed to mean gram flour?) but I am having so much fun in the process and learning so much. This book is less complicated than most of the other Indian cookbooks I have, which was a nice surprise- no pressure cookers and it's easier to prep things ahead.. The bright fruit salad with seasoned shrimp and the Friday fish dinner are phenomenal. I can't wait to try more.

## Frequently Bought Together

- My Two Souths: Blending the Flavors of India into a Southern Kitchen
- Indian-Ish: Recipes and Antics from a Modern American Family
- Dishoom: The first ever cookbook from the much-loved Indian restaurant

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-03-16*