---
product_id: 3427527
title: "Foods Vermont Curry Mild 8.11 oz"
brand: "house"
price: "12841CFA"
currency: XOF
in_stock: true
reviews_count: 8
category: "House"
url: https://www.desertcart.sn/products/3427527-foods-vermont-curry-mild-8-11-oz
store_origin: SN
region: Senegal
---

# Subtle honey & apple flavor infusion Ready in just 15 minutes Mild spice level, perfect for sensitive palates Foods Vermont Curry Mild 8.11 oz

**Brand:** house
**Price:** 12841CFA
**Availability:** ✅ In Stock

## Summary

> 🍛 Elevate your weeknight dinners with Japan’s mild curry magic!

## Quick Answers

- **What is this?** Foods Vermont Curry Mild 8.11 oz by house
- **How much does it cost?** 12841CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/3427527-foods-vermont-curry-mild-8-11-oz)

## Best For

- house enthusiasts

## Why This Product

- Trusted house brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Trusted Quality:** House brand with 4.7-star rating and a loyal following of 683+ curry lovers.
- • **Versatile Pairing:** Elevates meats and veggies alike, making every meal Instagram-worthy.
- • **Balanced Mild Heat:** Enjoy the perfect hint of spice without overwhelming your taste buds.
- • **Quick Gourmet Meal:** Whip up authentic Japanese curry in just 15 minutes—ideal for busy professionals.
- • **Flavor-Boosted Base:** Infused with natural honey and apple for a subtly sweet, rich depth.

## Overview

Vermont Curry Mild 8.11 oz by House offers a perfectly balanced Japanese curry experience with a mild spice level, enriched by subtle honey and apple notes. Ready in just 15 minutes, it’s a quick, flavorful solution for busy professionals seeking authentic comfort food that pairs beautifully with meats and vegetables. Highly rated and beloved for its approachable heat and rich taste, this curry sauce tub is a must-have pantry staple for those craving a gourmet touch without the fuss.

## Description

Vermont Curry producers presents a milder take on their more traditional offerings in the Vermont Curry Mild 8.11 oz brand name mixture. nbsp;This Japanese curry option includes a hint of spiciness tailored to those who enjoy spice but are sensitive to hot food. nbsp;Those with a taste for the scoldingly spicy dish may find this Golden Curry on the light side, so if you#39;re more inclined to the piquant consider the Vermont Curry Hot 8.11 oz product for hotter Vermont Curry styles. nbsp;Otherwise, this milder version of Vermont curry kist might prove to be your perfect curry solution.

Review: Good, just cook down a bit. Helps to cook with Onion/Potato (IMHO) Very good. - Made it twice so far. Son said it tasted just like Japanese Curry the first time and really liked it. He visited Japan last summer. (The first time, I cooked it with onions and potatoes, so think it helped the flavor and to cook down and thicken the sauce.) The second time, perhaps had a bit less flavor since it wasn't cooked with anything and I didn't cook it down enough. But we do love it, and will order again.
Review: Winter comfort food (Japanese style) - This is served in the Japanese Navy every Thursday. During the Meiji Imperial Era (1868–1912) Emperor Meiji was anxious to bring isolated Japan up to the Western World in technology and education. Japan became especially enamoured of the British and one thing they copied, oddly enough, was Indian Curry as done by the Brits. The British version was at that time basically a beef stew with potatoes and carrots and not very spicy. Japanese food is also not very spicy, although they have some pepper they like. Most Japanese "homey" food is kind of overcooked and bland, believe it or not. The Japanese take on Brit-Indian Curry was to make a seasoned roux base (starch plus fat and spices) and use pork or chicken in addition to beef, beef being very expensive. So if you make this, you need meat (chicken thigh, breast, beef, or pork, sliced thinly) onion, carrot, potato, water and these cubes. After sautéing onion, browning meat and adding carrot, potato and water, you cook merely fifteen minutes to soften the vegetables and then stir in these cubes. They quickly thicken into something looking like beef stew. You serve it over Japanese rice (short grain, sticky type rice) or sometimes on ramen noodles. Garnishes can include a shelled soft boiled egg (I don't do this) or pickles such as Japanese rakkyo (picked tiny onions) or beni-shoga (red pickled ginger.) You can use sushi ginger (gari) or I just put on a dab of good Major Grey's chutney. I've made it for company, people who almost never eat Japanese food and they loved it. Kids typically like this, especially the mild and the Vermont brand which is sweeter than most and has honey and apple as a flavoring (very subtle.) This dish is so fast to make, I have it frequently in winter. Put on the rice cooker, then halfway through the rice's 45 min cycle, I'm whipping up the curry for a very satisfying meal. Leftovers reheat pretty well in the microwave but I don't find they keep well more than a day or two; the sauce gets rather thick.

## Features

- Vermont Curry Mild 8.11 oz
- Mild Curry
- Super delicious flavor
- Easy to make
- Flavor your meat and veggies

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B005XNJJB0 |
| Age Range Description | 13+ |
| Best Sellers Rank | #71,608 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #102 in Curry Sauce |
| Brand | House |
| Brand Name | House |
| Container Type | Tub |
| Cuisine | Japanese |
| Customer Reviews | 4.7 out of 5 stars 683 Reviews |
| Flavor | Meat |
| Item Package Weight | 0.25 Kilograms |
| Item Weight | 8.11 Ounces |
| Manufacturer | House |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Part Number | ofg9720gro |
| Protein | 1 Grams |
| Set Name | Vermont Curry Flavors |
| Size | 8.1 Ounce (Pack of 1) |
| UPC | 077377048690 |
| Unit Count | 8.1 Ounce |

## Product Details

- **Brand:** House
- **Flavor:** Meat
- **Item Weight:** 8.11 Ounces
- **Package Information:** Tub
- **Package Weight:** 0.26 Kilograms

## Images

![Foods Vermont Curry Mild 8.11 oz - Image 1](https://m.media-amazon.com/images/I/718Ov9PXxkL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good, just cook down a bit. Helps to cook with Onion/Potato (IMHO) Very good.
*by D***N on March 11, 2026*

Made it twice so far. Son said it tasted just like Japanese Curry the first time and really liked it. He visited Japan last summer. (The first time, I cooked it with onions and potatoes, so think it helped the flavor and to cook down and thicken the sauce.) The second time, perhaps had a bit less flavor since it wasn't cooked with anything and I didn't cook it down enough. But we do love it, and will order again.

### ⭐⭐⭐⭐⭐ Winter comfort food (Japanese style)
*by J***. on January 21, 2020*

This is served in the Japanese Navy every Thursday. During the Meiji Imperial Era (1868–1912) Emperor Meiji was anxious to bring isolated Japan up to the Western World in technology and education. Japan became especially enamoured of the British and one thing they copied, oddly enough, was Indian Curry as done by the Brits. The British version was at that time basically a beef stew with potatoes and carrots and not very spicy. Japanese food is also not very spicy, although they have some pepper they like. Most Japanese "homey" food is kind of overcooked and bland, believe it or not. The Japanese take on Brit-Indian Curry was to make a seasoned roux base (starch plus fat and spices) and use pork or chicken in addition to beef, beef being very expensive. So if you make this, you need meat (chicken thigh, breast, beef, or pork, sliced thinly) onion, carrot, potato, water and these cubes. After sautéing onion, browning meat and adding carrot, potato and water, you cook merely fifteen minutes to soften the vegetables and then stir in these cubes. They quickly thicken into something looking like beef stew. You serve it over Japanese rice (short grain, sticky type rice) or sometimes on ramen noodles. Garnishes can include a shelled soft boiled egg (I don't do this) or pickles such as Japanese rakkyo (picked tiny onions) or beni-shoga (red pickled ginger.) You can use sushi ginger (gari) or I just put on a dab of good Major Grey's chutney. I've made it for company, people who almost never eat Japanese food and they loved it. Kids typically like this, especially the mild and the Vermont brand which is sweeter than most and has honey and apple as a flavoring (very subtle.) This dish is so fast to make, I have it frequently in winter. Put on the rice cooker, then halfway through the rice's 45 min cycle, I'm whipping up the curry for a very satisfying meal. Leftovers reheat pretty well in the microwave but I don't find they keep well more than a day or two; the sauce gets rather thick.

### ⭐⭐⭐⭐⭐ Would have added a photo but I ate it all.
*by N***H on April 18, 2019*

I'm going on a curry kick 2019...RIP my colon... This is Curry #2. Was not disappointed. This curry I made with Chicken, Mushroom and Onion. Its smooth and somewhat thin. The curry was delicious, however I will be buying one with more heat. Still a wonderful curry! Its your typical "cook your veggies, Cook your meat, Add water to boil then add curry cubes" what is even better is that you don't have to chop up the cubes (*Cough Cough* I'm looking at you Golden Curry) it just disintegrates into the water with minimal stirring. It actually makes a lot of curry (almost 6 cups). So much so that its going to take me 3 days to get to the next curry...which is House Curry (Kokumaro). In hindsight I should have made only a half of a package. (there's two packages inside) whoops. Oh no...I have too much curry said no one ever. Buy this curry. If you like heat, don't get the mild. If you don't like heat or massive toilet blowout, mild is the way to go for you. Hope this helps :)

## Frequently Bought Together

- House Foods Vermont Curry Mild 8.11 oz
- S&B Golden Curry Sauce Mix, Mild, 7.8 Ounce
- S&B, Golden Curry Japanese curry Mix, Medium Hot, 3.2 oz

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-06-23*