Stevia also called sweetleaf, sweet leaf or sugarleaf. With its extracts having up to 300 times the sweetness of sugar, stevia has garnered attention with the rise in demand for low-carbohydrate, low-sugar food alternatives. Stevia also has shown promise in medical research for treating such conditions as obesity and high blood pressure. Stevia has a negligible effect on blood glucose, even enhancing glucose tolerance, therefore it is attractive as a natural sweetener to diabetics and others on carbohydrate-controlled diets.
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