Isopure Vanilla Vegan Protein Powder, with Monk Fruit Sweetener & Amino Acids, Post Workout Recovery, Sugar Free, Plant Based, Organic Pea Protein, Dairy Free, 22 Servings (Packaging May Vary)

horrible taste and it messes up with your digestion so you will fart 24/7 after eating this powder

I must say, I didn't have very high hopes for this protein powder as I have tried various other plant-based ones and was usually let down. This one however did not disappoint!! I think it mixes very easily and I use it with unsweetened cashew milk for a morning protein boost. It has a great vanilla flavor and as far as protein powders go, I do not find it too gritty. I generally don't care for sweeteners like monk fruit but I don't mind it in this. I have had issues with pea protein bothering my gut in the past but this one has been easy on my digestive system. Give it a try!

A penas la probare pero me la han recomendado mucho

Esperaba que tuviera un mejor sabor pero sabe mucho a cartón. También, sí no se mete a la licuadora, difícilmente se le quitan los grumos.

I have to say that the unflavored version does NOT taste very good. Even though it has no flavoring, that doesn't mean it doesn't have a particular taste, by itself.HOWEVER, the vanilla or strawberry tastes delicious. It is very thick and ultra creamy (not grainy at all like many plant-based powders!). You may have problems mixing it with water in a shaker, but it blends very well in a blender or bullet blender. I strongly recommend adding just frozen strawberries and water ... you will get a SUPER thick, smooth and sweet strawberry milkshake. It's my favorite.Also worth noting -- this protein has a LOT of iron in it!!!! Which is great for vegans/vegetarians!!!I also use this to make my own Warm Vanilla Spice protein bars, they are THE BOMB. Here's my recipe:1 1/2 c whole oats2 scoops Vanilla Isopure protein powder1/2 c almond butter or cashew butter1/2 c dark maple syrupdash of: salt, pumpkin pie spiceoptional: raisins!Mix together and form a flat square onto parchment paper. Chill and cut into bars. Makes about 8-10 bars.

In my opinion this is the best plant based protein powder. I use it during lent right now or on hard fasting days. I mix it with soy milk, add stevia or honey and almond butter 1 tbsp, it becomes, so creamy, thick and tasty it’s ridiculous. Taste better than whey I tried. Plus has a complete amino ratio between pea and rice.