Name: Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
SKU: 33858625
Price: 38694.00 XOF
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🥒 Turn your kitchen into a live-culture lab and taste the future of food!

COMMUNITY CULTURE - Join thousands transforming kitchens into vibrant fermentation labs.
AWARD WINNING AUTHOR - Written by Sandor Katz, James Beard Award winner and fermentation rock star.
HEALTH FLAVOR FUSION - Unlock powerful nutrition and bold flavors through live-culture foods.
EXPERTLY CURATED RECIPES - Over 100 recipes from kimchi to kombucha, updated with fresh global insights.
FERMENTATION REVOLUTION STARTER - The definitive manual that sparked a global fermentation movement.

Wild Fermentation, 2nd Edition by Sandor Ellix Katz is a bestselling, award-winning guide that revolutionized home fermentation. Featuring over 100 recipes and vibrant full-color photos, it blends global traditions with modern nutrition insights. This updated edition empowers food enthusiasts to craft flavorful, health-boosting fermented foods like kimchi, sourdough, and kombucha, fostering a thriving community of fermentation activists.

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38694CFA

Duties & taxes included

In stock

Sold byAmazon SenegalDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

Buyer Protection · Full refund if your order doesn't arrive as described.

Desertcart purchases this item on your behalf and handles shipping, customs, and support to Senegal.

Secure transaction

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TrustScore 4.5 | 7,300+ reviews

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Best Sellers Rank	#35,010 in Books ( See Top 100 in Books ) #4 in Beer (Books) #26 in Frozen Dessert Recipes #42 in Food Science (Books)
Customer Reviews	4.7 out of 5 stars 1,057 Reviews

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

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