--- product_id: 337674314 title: "Parmigiano Reggiano DOP 72 Months" brand: "emilia food love" price: "13898CFA" currency: XOF in_stock: false reviews_count: 13 url: https://www.desertcart.sn/products/337674314-parmigiano-reggiano-dop-72-months store_origin: SN region: Senegal --- # Amber crumbly texture 100% natural, lactose-free 72 months aged perfection Parmigiano Reggiano DOP 72 Months **Brand:** emilia food love **Price:** 13898CFA **Availability:** ❌ Out of Stock ## Summary > πŸ§€ Unlock the timeless taste of Italy’s finest aged treasure! ## Quick Answers - **What is this?** Parmigiano Reggiano DOP 72 Months by emilia food love - **How much does it cost?** 13898CFA with free shipping - **Is it available?** Currently out of stock - **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/337674314-parmigiano-reggiano-dop-72-months) ## Best For - emilia food love enthusiasts ## Why This Product - Trusted emilia food love brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - β€’ **Culinary Status Symbol:** Elevate your cheese board and impress your circle with a rare, artisan cheese that’s a true conversation starter. - β€’ **Complex Flavor Symphony:** Notes of spices, leather, dried fruit, and tobacco create a sophisticated taste that pairs flawlessly with fortified wines. - β€’ **Legendary 72-Month Maturation:** Experience the amber-hued, intensely crumbly texture perfected over six years of ageing. - β€’ **Naturally Lactose-Free & Pure:** Crafted without additives or preservatives, ideal for health-conscious gourmets seeking pure indulgence. - β€’ **Authentic DOP Certified Excellence:** Sourced directly from Emilia, Italy, guaranteeing Protected Designation of Origin authenticity and unmatched quality. ## Overview Parmigiano Reggiano DOP 72 Months is a premium, six-year aged Italian cheese with a distinctive amber color and crumbly texture. Protected by the EU’s DOP certification, it is naturally lactose-free and free from additives, offering a complex flavor profile of spices, leather, dried fruit, and tobacco. Perfect for pairing with aged balsamic vinegar or fortified wines, this cheese is a luxurious staple for discerning palates and culinary connoisseurs. ## Description Product description Parmigiano Reggiano DOP (PDO/Protected designation of Origin) Parmigiano Reggiano, There's not much more to say about the best loved and most imitated cheese in the world. Parmigiano Reggiano would not be what it is if it wasn't for its land of origin. A land courted by its inhabitants from time immemorial, who have bred only the finest cattle, fed with the best fodder to produce the king of cheeses, according to rules which have remained unchanged over the centuries. All this dedication, purity and passion for Emilia can be felt right from the first mouthful, and delight the palate. Simply a legend Like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth. History It is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, The Decameron , in which he imagines "a mountain of grated Parmigiano cheese, on top of which there were people who did nothing but make maccheroni and ravioli and cook them in capon broth and then roll them down so that he who got the most had the most". Cooks, gourmands and intellectuals spoke of it. Full-blown declarations of love can be found scattered over time, up to the twentieth century. For example, the writer, Giovannino Guareschi, who seems to have understood everything, not just about Parmigiano, but also about our land itself: β€œ If you observe the texture of Parmigiano under a very strong magnifying glass, it is revealed to be not just an unchanging mass of granules linked together into cheese but a panorama. It is an aerial photograph of Emilia taken from a height similar to that of the Eternal Father". The ageing process The ageing process is crucial, as this is when Parmigiano changes character and transforms into that unique, universally coveted cheese. The minimum ageing process foresees 12 months but we sell from 18 to 120 months. At 1 8 months, Parmigiano exudes youthful aromas with fresh fruit, grass, flower and milk nuances. After 24 months its aromas intensify and culminate in a perfect balance of sweet and savoury; a more pronounced crumbliness highlights the cheese's characteristic grain. At 36 months and beyond, this crumbliness is further accentuated, accompanied by spicier flavours, where fresh fruit aromas give way to more intense dried fruit nuances. At 48 months he amazes for its flavor and for its crumbly and grainy texture. It melts in the mouth; it is tasty, sometimes with aromas reminiscent of dried fruit and a nutty aftertaste, those who taste it can only appreciate it. The paste is straw yellow and compact with numerous tyrosine granules. At 60 months Its friability is further increased, presenting an amber, grainy and mineralized paste. The taste is strong and very intense, but never spicy (as happens with other very mature cheeses). The typical aromas of younger maturations (milk, yogurt and hay) leave room for much more complex and marked, woody, smoky, spicy and citrus scents. At 72 months the color is amber, dry, extremely crumbly, with hints of cheese crust, spices, leather, dried fruit, tobacco, medium flavor, in combination with a fortified wine it manages to perfectly restore balance in the mouth. EMILIA FOOD LOVE IS A LOVE STORY... The love that binds us to this wonderful land, the land we want you to get acquainted with through products grown on our plains, our hills. EMILIA FOOD LOVE is about careful selection, a unique culinary experience which begins under the Emilian sun and makes its way to your table. It is a new way of travelling, of discovering flavours and the quality of products which we choose for you, with dedication and passion. Review: Best parm! - I got the kilo of 60 month parm. Absolutely my favorite after trying all of them up to and including 10 year. It's very well balanced- nutty, tangy, with a bit of butteriness. Lovely and piquant. Just take my money, already! Lol Review: A very different taste sensation - Different even with the 2-3yr old. The taste is intensely rich and kind of a nuttiness to it . It has many crystal amino acids in it and very crumbly. The claim is that it has no lactose in it and it is true. Would I buy it again? I'm undecided as it it is very expensive. BUT! I'm glad I did just to experience the excellent cheese. ## Features - High quality selection of Parmigiano Reggiano DOP directly from Italy - The ageing process is crucial, as this is when Parmigiano changes character and transforms into that unique, universally coveted cheese. The minimum ageing process foresees 12 months but we sell from 18 to 120 months selections. - At 72 months the color is amber, dry, extremely crumbly, with hints of cheese crust, spices, leather, dried fruit, tobacco, medium flavor, in combination with a fortified wine it manages to perfectly restore balance in the mouth. - Perfect to combine with our Aged Balsamic Vinegar DOP - Parmigiano Reggiano cheese is without additives and preservatives and naturally lactose-free. The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process. - EMILIA FOOD LOVE guarantees of quality - DOP or PDO in English stay for PROTECTED DESIGNATION OF ORIGIN. It is assigned by the European Union to the name used to indicate a product that owes its characteristics to its place of origin, and its production, modification and processing occur within that geographical area (referred to by the name of the product itself and coinciding with a place, a region or a country). - Verification of compliance with the production specifications is done by impartial parties recognized by the Ministry of Agricultural, Food and Forestry Policies. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B098QJ2MQD | | Age Range Description | All Ages | | Animal Production Method | No Added Antibiotics, No Added Hormones, Organic | | Best Sellers Rank | #46,161 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #35 in Parmesan Cheese | | Brand | EMILIA FOOD LOVE | | Brand Name | EMILIA FOOD LOVE | | Coin Variety 1 | Balsamic,Parmesan | | Container Type | Block | | Cuisine | Italian cuisine | | Customer Reviews | 4.7 out of 5 stars 209 Reviews | | Flavor | Parmigiano Reggiano DOP 72 months | | Item Package Weight | 1 Kilograms | | Item Weight | 1 Kilograms | | Manufacturer | EMILIA FOOD LOVE SELECTED WITH LOVE IN ITALY | | Number of Items | 1 | | Number of Pieces | 1 | | Set Name | 1 | | Size | 2.2 Pound | | Specialty | Lactose Free | | Unit Count | 35.2 Ounce | | Variety | Balsamic,Parmesan | ## Product Details - **Brand:** EMILIA FOOD LOVE - **Flavor:** Parmigiano Reggiano DOP 72 months - **Number of Items:** 1 - **Unit Count:** 35.2 Ounce - **Variety:** Balsamic,Parmesan ## Images ![Parmigiano Reggiano DOP 72 Months - Image 1](https://m.media-amazon.com/images/I/71q7b4HTJHL.jpg) ![Parmigiano Reggiano DOP 72 Months - Image 2](https://m.media-amazon.com/images/I/81-dYS5UA+L.jpg) ## Available Options This product comes in different **Size, Flavor** options. ## Questions & Answers **Q: The weight description, 2.2oz., ought to show as 2.2 lb., is this not so?** A: Ciao, We confirm that the weight is 1KG (2.2lbs). Thank you for the report and we will point out the error to amazon. Best Regards Customer Service ## Customer Reviews ### ⭐⭐⭐⭐⭐ Best parm! *by K***E on May 20, 2026* I got the kilo of 60 month parm. Absolutely my favorite after trying all of them up to and including 10 year. It's very well balanced- nutty, tangy, with a bit of butteriness. Lovely and piquant. Just take my money, already! Lol ### ⭐⭐⭐⭐⭐ A very different taste sensation *by A***R on February 8, 2026* Different even with the 2-3yr old. The taste is intensely rich and kind of a nuttiness to it . It has many crystal amino acids in it and very crumbly. The claim is that it has no lactose in it and it is true. Would I buy it again? I'm undecided as it it is very expensive. BUT! I'm glad I did just to experience the excellent cheese. ### ⭐⭐⭐⭐⭐ Remarkably different from standard Parmigiano *by A***S on February 28, 2026* This cheese is spectacular. Caramelized, salty, and beautiful crystallization. Surprisingly fast shipment, and well packaged. I had to specifically say that this is not "grate on pasta" cheese, but I probably will at some point, maybe in a cacio e pepe. Delicious! ## Frequently Bought Together - Parmigiano Reggiano DOP 72 months 2.2 lb (1kg) - The Only Parmesan - EMILIA FOOD LOVE Selected with love in Italy - Parmigiano Smart Cheese Spoon Grater - EMILIA FOOD LOVE Selected with love in Italy - Extra Virgin Olive Oil DOP Made in Italy 16.9 FL.OZ (500ml) | Colline di Romagna GOLD AWARD at NYIOOC | EMILIA FOOD LOVE Selected with love in Italy --- ## Why Shop on Desertcart? - πŸ›’ **Trusted by 1.3+ Million Shoppers** β€” Serving international shoppers since 2016 - 🌍 **Shop Globally** β€” Access 737+ million products across 21 categories - πŸ’° **No Hidden Fees** β€” All customs, duties, and taxes included in the price - πŸ”„ **15-Day Free Returns** β€” Hassle-free returns (30 days for PRO members) - πŸ”’ **Secure Payments** β€” Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** β€” Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.sn/products/337674314-parmigiano-reggiano-dop-72-months](https://www.desertcart.sn/products/337674314-parmigiano-reggiano-dop-72-months) --- *Product available on Desertcart Senegal* *Store origin: SN* *Last updated: 2026-07-07*