Victorinox - 47509 Swiss Army Cutlery Serrated Edge Paring Knife, Spear-point, 3.25-Inch

Very sharp

Love this knife! Perfect for slicing cherry tomatoes or onions held in your hand. And sharp! Pity this wasn't available years ago. Just beware that it cuts easily. So use caution.

These little serrated knives are the best! I have (7) of them. They are my go-to’s for almost all veggie slicing. They stay sharp for years and make great little hostess gifts. They are a great value and are so handy!

I already had one of these amazing little knives, but wanted another because I use it so often. I was very happy to have found it and it arrived very quickly. This small, serrated knife is perfect for coring strawberries, slicing small fruits and vegetables, cheese, etc. It has a permanent place in my knife-holder on the counter so it is always within easy reach. It is very sharp and easy to hold. I can't say enough good things about Victorinox knives. They are the best!

This knife is one of the best for the price. If you want to cut tomatoes or any other fleshy fruit or veggies, do yourself a favor and buy a simple serrated knife. This one is affordable and does the job perfectly. Also, it's very sharp! so be careful that you don't cut yourself. A serrated knife is a huge advantage to a straight edge. We've used this for 4 years, without any sharpening, and it still cuts through tomatoes easily. Pros: + Price + Price + Price + Sharp! + High quality product, for the affordable price + Handle is durable Cons: - None We've given this knife as a gift, and everyone loves it. For context, I also have a Wustoff classic paring knife 3.5", Wustoff classic 5.5" utility knife, Henckels Twin Four-Star 3" paring knife, Wustoff classic 7" Santoku, Henckel Classic 8" chef knife, Pure Komache 2 8" santoku, and Victorinox 8" chef knife with fibrox handle. I understand that forged knifes have their appeal - but foor the price and performance, Victorinox makes great knifes. Seriously. They easily compare to their forged German counterparts for cutting performance. You only need two knifes: 1 paring knife (serrated is great), and 1 chef's knife or santoku. Your third knife could be a large bread knife (serrated).