Jeremy Pang's School of Wok: Delicious Asian Food in Minutes
Product ID: 334822440
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Love this? Check out Jeremy Pang's latest cookbook, Hong Kong Kitchen AS SEEN ON TV Celebrate fast, furious and fresh Asian cooking with over 80 recipes from TV's Jeremy Pang and his award-winning cookery institution, School of Wok. Bringing together the best Asian flavours from across the continent, this book is a combination of quick-fire, easy meals that take minutes to cook up. Most recipes in the book utilise the 'wok clock' technique, where the ingredients are laid out in a clock formation in the order they will be cooked for complete simplicity. From quick weekday suppers to family feasts with a bit more flare, Jeremy Pang's School of Wok contains the tips and tricks you need to make the world of Asian cooking easily accessible so you never have to resort to a fakeaway ever again. Chapter one: Chinese Including General Tso's Chicken; Garlic & Vermicelli Steamed Prawns and Vegan Chow Mein Chapter two: Thai Including Steamed Fish with Lemon Grass & Lime Broth; Bangkok Crab Omelette and Green Chicken Curry Chapter three: Vietnamese Including Quick Chicken Pho; Sweet Potato & Prawn Fritters and Crispy Tofu in Tomato Sauce Chapter four: Singaporean & Malaysian Including Vegan Laksa; Malaysian Mixed Rice and Sesame Oil Chicken Chapter five: Indonesian & Pinoy Including Pinoy Garlic Butter Chilli Prawns; Coconut Spicy Squash Stew and Ben's Spicy Fried Chicken Chapter five: Korean & Japanese Including Kimchi Fried Rice, Korean Fried Chicken and Quick Vegan Ramen Review: Creative and tasty - I’ve watched this cook on tv a couple of times and found him enthusiastic and his recipes looked easy to prepare and not complicated to make. I bought this ebook on offer at 99p just to see what the recipes are like and I’m not disappointed. It has a useful layout; recipes can be chosen by ingredient or name. There’s great emphasis on how to use a wok well and obtain the best from the food for both nutrition and flavour. If you’re new to Asian cooking, there’s a lot of help in terms of utensils and a simple to follow principle of the Wok clock. Different woks are considered to inform your choice if you don’t already own a wok. You can learn how to steam and deep fry in a wk, with clear instructions and pictures. As for the recipes; an eclectic selection broken down into Chinese, Thai, Vietnamese, Singaporean, Korean, Japanese. There’s a selection of side isles and recipes for meat, fish, chicken, duck and vegetarian. A great and colourful book which is suitable regardless of your level of knowledge and expertise. Works very well on a tablet where the colour plates are stunning and the hyperlinks work well. Highly recommended. Review: Great cookbook - Excellent some many great recipes - recommend to all my friends and family
| Best Sellers Rank | 30,142 in Books ( See Top 100 in Books ) 4 in Chinese Food & Drink 38 in Other Asian Food & Drink 50 in Restaurant Cookbooks |
| Customer Reviews | 4.5 out of 5 stars 902 Reviews |
V**A
Creative and tasty
I’ve watched this cook on tv a couple of times and found him enthusiastic and his recipes looked easy to prepare and not complicated to make. I bought this ebook on offer at 99p just to see what the recipes are like and I’m not disappointed. It has a useful layout; recipes can be chosen by ingredient or name. There’s great emphasis on how to use a wok well and obtain the best from the food for both nutrition and flavour. If you’re new to Asian cooking, there’s a lot of help in terms of utensils and a simple to follow principle of the Wok clock. Different woks are considered to inform your choice if you don’t already own a wok. You can learn how to steam and deep fry in a wk, with clear instructions and pictures. As for the recipes; an eclectic selection broken down into Chinese, Thai, Vietnamese, Singaporean, Korean, Japanese. There’s a selection of side isles and recipes for meat, fish, chicken, duck and vegetarian. A great and colourful book which is suitable regardless of your level of knowledge and expertise. Works very well on a tablet where the colour plates are stunning and the hyperlinks work well. Highly recommended.
C**W
Great cookbook
Excellent some many great recipes - recommend to all my friends and family
K**H
Good but complicated
Good book but complicated as are the ingredients are aswell
A**P
Delicious recipes with clear and concise instructions
Delicious recipes that are really explained well. One of those cookbooks that actually look like the finished photo and taste better than you imagined
S**S
Wonderful dishes
Excellent product
E**R
Absolutely delicious!!
I have had so much fun cooking these recipes! Love the clock tip as well. It’s made it all so much easier and I will be intermarrying that every time I cook! Well worth the purchase. Love the recipes I’ve done so far.
J**E
Disappointed
Was hoping for recipes he used in his television series but hardly any there. Will try other recipes but a lot of deep frying which does not appeal.
M**D
Great product
Husband enjoyed this book.
A**.
Parfait
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M**Y
Jeremy Wong
I purchased this cookery book in Kindle. I had seen his tv series and thought the dishes were interesting. Indeed the recipes in the book are straightforward and delicious
P**N
Good practical cookbook with the "wok clock" to make this cuisine much more approachable
watched the TV show then bought this and I really like the simple sensible format
0**E
All leaders are reader.. Anyone who spent money for a book.. he/she invest for future
B**.
Great cookbook!
Easy to follow instructions, beautiful photos, very tasty recipes; and you can watch Jeremy actually cook some of these recipes on his YouTube channel.
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