Straight From France Provence Herbs Seasoning from France 3.5oz

This Provence herb mix is exactly what I was looking for — the blend of thyme, rosemary, basil, marjoram and savory is nicely balanced and aromatic. Versatile seasoning: I’ve used it on roasted chicken, grilled vegetables, fish, pasta sauces, and even potatoes — it elevates each dish without overpowering it. Authentic Mediterranean taste: The herbs give a subtle yet distinctive Mediterranean / French‑country flavor that feels far more “real” than standard seasoning blends. Great quality and convenience: The herbs are ground finely and ready to use, so it’s easy to just sprinkle or stir them into dishes — perfect for everyday cooking or simple weeknight meals. Good value for the size: At 8.8 oz, the jar lasts a long time, even with frequent cooking. Handy if you cook often and want a reliable, go‑to seasoning blend. Overall: If you want a fast way to add authentic “Herbes de Provence” flavor to meats, vegetables, soups, sauces — or just want to experiment with Mediterranean‑style cooking — this seasoning mix is a top‑notch choice.

Wish I could give this ten stars. I lived in Paris 1979-1981 when I was a 24 year old newlywed. I was introduced to herbs de Provence at a time when my cooking skills were somewhat limited. This melange of spices was a dream. It complemented almost everything. But when I returned to the states, it was no longer available. Eventually, I started seeing it in stores. But it did not taste the same at all. 😩. I finally figured out that what I was getting in California had the addition of lavender and fennel, completely changing the flavor, and not to my liking. A few days ago I searched amazon for one that did not include those ingredients. They all had it, it seemed. Then I ran across this one! It arrived today just in time to include in my chicken piccata. Happy camper here. Because it is sold in a plastic bag, I transferred it to a mason jar and taped on the label. I can totally recommend this product if you are looking for the real deal, sans the flowery licorice-y add-one. Just savory and perfect for any meats or poultry.

I use Herbs of Provence in all of my Roasted Chicken dishes. This one is really delicious. The bag is small but is packed pretty full. This is definitely worth the price I paid. Real authentic herbal flavor. Non spicy, no salt, and is versatile for beef and vegetables.

Really excellent seasoning that smells and tastes great and lasts a LOOOONG time in the bag. Just remember to remove the air to keep it fresh. Great on lamb chops. Not the cheapest but probably the best. Highly recommended.

Nice herbs, very versatile

This blend of herbs is fantastic. Try this for the best steak seasoning. Mix 1/4 cup French sea salt with 1 teaspoon of these herbs. I sprinkle this on steaks(i prefer ribeyes), vacuum seal them, and let them sit in the refrigerator for anywhere from 4 to 24 hours. Then grill steaks over charcoal. This is my "go-to" weekend steak night.

When I use herb de Provence seasoning, it definitely steps up my chicken and lamb dishes

This Herbs de Provence is the best I’ve had. NO lavender is the reason I purchased it. Now I can enjoy all those wonderful French herbs without the floral taste. So happy I found this brand :)