---
product_id: 33117337
title: "19 - 21mm Natural Pre-Tubed Sheep Casings"
brand: "lem"
price: "20952CFA"
currency: XOF
in_stock: true
reviews_count: 13
category: "Lem"
url: https://www.desertcart.sn/products/33117337-19-21mm-natural-pre-tubed-sheep-casings
store_origin: SN
region: Senegal
---

# 2–8 hour soak for ideal pliability 32–35mm diameter perfect for classic sausages Strong, grill-ready natural hog casings 19 - 21mm Natural Pre-Tubed Sheep Casings

**Brand:** lem
**Price:** 20952CFA
**Availability:** ✅ In Stock

## Summary

> 🌭 Elevate your sausage game with the natural casing pros trust!

## Quick Answers

- **What is this?** 19 - 21mm Natural Pre-Tubed Sheep Casings by lem
- **How much does it cost?** 20952CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/33117337-19-21mm-natural-pre-tubed-sheep-casings)

## Best For

- lem enthusiasts

## Why This Product

- Trusted lem brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Grill-Ready Durability:** Robust and flexible casings designed to withstand grilling, smoking, broiling, or frying without splitting.
- • **Universal Compatibility:** Seamlessly fits all sausage stuffers for smooth, consistent links every time—no guesswork needed.
- • **Versatile Culinary Canvas:** Perfect for hot dogs, brats, pepperoni, salami, and even vegetarian sausages—unleash your creative recipes.
- • **Authentic 'Pop' Every Bite:** Experience the satisfying snap of natural hog casings that elevate your homemade sausages to pro-level perfection.
- • **Simple Prep, Maximum Flavor:** Quick rinse and soak process ensures casings are ready to deliver juicy, tender sausages that impress.

## Overview

LEM Products Natural Hog Casings offer premium 32–35mm edible casings made from natural hog intestine, delivering the classic 'pop' and juicy texture for a variety of sausages. Designed for easy prep and universal compatibility with all sausage stuffers, these strong, flexible casings are perfect for grilling, smoking, or frying. Ideal for professional chefs and home cooks alike, they bring authentic, restaurant-quality results to your kitchen or BBQ.

## Description

Upgrade your food processing routine with LEM Products Natural Hog Casings. Specially designed to cater to the requirements of master chefs, food processors, and sausage enthusiasts, our casings consistently deliver top-notch results. They are made from natural hog intestine that ensures your sausages remain juicy and tender with a distinctive "pop" when bitten into. These casings are perfect for a range of sausages, including smoked sausage, brats, franks, and metts. Preparation is as simple as rinsing and flushing in cold water to remove brine and salt, then soaking them in cold water for 2-8 hours until soft and pliable. Remember to keep them refrigerated and avoid freezing for the best results. The casings are universally compatible and work seamlessly with any sausage stuffing equipment. Whether preparing a family dinner or a grand BBQ feast, these casings are your perfect companion. *Full ingredient list: Hog casings, water, and salt.

Review: Hog casing - Absolutely love them been using them for years and they do just as expected leaving mybrats. Very tasty and crisp when cooked.crispy skin yum
Review: Great Product - Came really clean & didn’t smell like I was anticipating. Will use again.

## Features

- Sausage Casings for Hot Dogs, Brats, & More: Edible 32–35mm hog casings give the classic “pop” for hot dogs, brats, Italian, chicken or turkey sausage, pepperoni, salami, and other homemade ground sausage recipes
- Strong, Edible Sausage Casings for Many Styles: Natural* hog intestine offers reliable strength for grilling, smoking, broiling, or frying. Also works with vegetarian mixtures. Flexible and easy to tie
- Simple Prep & Refrigeration Required: Rinse and flush to remove brine, then soak in cold water 2–8 hours until soft and pliable. Keep refrigerated and do not freeze. Compatible with any sausage stuffer for smooth, consistent sausage links
- Versatile Applications: Ideal for a wide array of sausages, our natural* casings bring professional-grade performance at an affordable price—whether you’re creating delectable pepperoni or preparing for a BBQ feast
- Universal Compatibility: These high-quality natural* casings are expertly prepared to work flawlessly with any sausage stuffing equipment, making them the ideal choice for all your sausage-making needs

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00FFAGFWW |
| Best Sellers Rank | #9,316 in Sports & Outdoors ( See Top 100 in Sports & Outdoors ) #122 in Hunting & Shooting Accessories |
| Brand | LEM |
| Brand Name | LEM |
| Color | Original Version |
| Customer Reviews | 4.5 out of 5 stars 3,645 Reviews |
| Flavor | Smoked |
| Global Trade Identification Number | 00734494901412 |
| Included Components | Casings |
| Item Type Name | Hog Casings |
| Item Weight | 8 ounces |
| Manufacturer | LEM Products |
| Model Number | 141 |
| Number of Items | 1 |
| Part Number | 141 |
| Size | 25 lbs of meat |
| Specialty | Certified Organic |
| UPC | 734494901412 |
| Unit Count | 8 Ounce |

## Product Details

- **Brand:** LEM
- **Flavor:** Smoked
- **Item Weight:** 8 ounces
- **Size:** 25 lbs of meat
- **Specialty:** Certified Organic

## Images

![19 - 21mm Natural Pre-Tubed Sheep Casings - Image 1](https://m.media-amazon.com/images/I/71w0Yw7nwIL.jpg)

## Questions & Answers

**Q: Where is this product from? China?**
A: Packaging reports product fun USA Canada and China

**Q: I was expecting the item shown gathered and ready to go. Anybody else receive just a tangled mess.?**
A: yes. all tangled mess in liquid! pics on website are very misleading. it is not pre-threaded or gathered in a flat plastic ready to be inserted to the stuffrung tube after soaking. it came in a tangled mess of casings in a liquid pack. too much work for $10. i can just buy this from a butcher as prethreaded and pay extra $4. what a waste and a mess.

**Q: Are these supposed to smell like disgusting raw sewage/feces when you open the package?**
A: It varies, some time they do and so forth. I like to run cool water through them to remove any bile, and a good wash to remove salt.                                                                                                                                                                                                                                                                                      After that I soak them in lukewarm water with 1 or 2 tablespoon of vinegar for 45 min to an hour.                                                                                                                                                                                                                                                                                             
Then giving them a good thorough rinsing and after all that you should be ready to start the stuffing process.

**Q: Does the 8 oz. Package come pretubed or just tied?**
A: Neither
Just hog casings cut to several lengths

## Customer Reviews

### ⭐⭐⭐⭐⭐ Hog casing
*by P***S on July 27, 2026*

Absolutely love them been using them for years and they do just as expected leaving mybrats. Very tasty and crisp when cooked.crispy skin yum

### ⭐⭐⭐⭐⭐ Great Product
*by D***Y on August 15, 2026*

Came really clean & didn’t smell like I was anticipating. Will use again.

### ⭐⭐⭐⭐⭐ These casing hold up well.
*by R***A on June 2, 2026*

So far so good. My first time making my own sausage and the Lem casings seem to be holding up really well. The instructions to prepare for use are user friendly. Will update once I cook them and taste them. Update. I’m no pro just a guy with some time and YouTube. And now I feel like Gordan Randy. The casings have a perfect snap and butcher quality links. I smoked some cured 50/50 pork beef smoked sausages and grilled some mild Italian sausages at high heat. The casing split on the grill not burst it was negligible and really my own doing. Can’t go wrong with these for do it yourself sausages at home. The bloom really brings out that mahogany color in the link. Zero complaints.

## Frequently Bought Together

- LEM Products Natural Hog Casings, 32-35mm, Edible Sausage Casings, Stuffs Approximately 30 Pounds, Great for Sausage Links, Franks, Metts, and More, 6.1 Ounce Package
- Sausage Pricker for Sausage Casings Natural Hog Casing, Summer Sausage Casing, Salami Casing, Sausage Making Supplies
- The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1

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**Shop now:** [https://www.desertcart.sn/products/33117337-19-21mm-natural-pre-tubed-sheep-casings](https://www.desertcart.sn/products/33117337-19-21mm-natural-pre-tubed-sheep-casings)

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-09-12*