KooK Moroccan Tagine, Enameled Cast Iron Cooking Pot, Tajine with Ceramic Cone-Shaped Closed Lid, 3.3 QT, (Stone Blue)

This is a stunning Tagine that makes amazing, super tender meats and veggies. I've thus far only used it in my oven but I'm sure it will be great on my gas cooktop too. If you want melt in your mouth veggies and meats this is a winner and so pretty to boot!

I love this pot so much, it’s very high quality and easy to maintain, I make tagine very often ever since I came back from Morocco! This one is good for 3-4 people’s portion.

This is an AMAZING pot!!! I love the fact that the bottom is cast iron, top is clay. Not only is it beautiful it cook well stovetop or oven. Cook everything in it veggies, meats!! I love this pot!!

I cooked in this cookware for the first time today; the result was very hearty, delicious, and unique—partly because I hadn't made Moroccan recipes or used these spices before. This cookware will allow me to add some variety to our meals.

I made a chicken curry in this and it was devine. Very moist and flavors stay in pot with this domed lid keeping all the flavors in. It is also just beautiful sitting on my stove. Great for stews and soups. Can feed 4 easily.

Has become my go to pan for a lot of dishes. Easy to use and clean. Good steamer with the lid. Nice to roast anything. Useable in the oven. Very nice to serve food.

This is a very nice/high quality cooking vessel at a reasonable price. Unfortunately the base is not enameled so using it on my glass cooktop is a non starter. If/when I convert to a gas cooktop I will definitely reorder this tagine.

This tagine has met and exceeded my expectations. We've used it at least 5-6 times now and (a) it's holding up great (as it should) and (b) makes the most mouthwatering deliciously tender meals. Comes with a few recipes, some instructions, and between that and what we've read online we're feeling really comfortable using it both on the stovetop and in the oven. My favorite so far is that I can prep it when I have time (and when I'm home) and then put it in the oven on 200-250 for a couple hours while I'm out yet and come home to a perfectly delicious meal that has cooked slowly as intended, safely, and I can put it right on the table. Such a gift to be able to cook when I have time and serve when we're ready esp. when those don't line up!

el producto llego en excelentes condiciones muy recomendable

This pretty much stays on my kitchen bench when it isn't actually in use just because it is so pretty. I've used this on the cooktop and in the oven. I love it.

Beautiful quality and cooks like a dream. Very pleased

I bought the Kook Tagine because of its cast iron base and I have an induction stove. I was pretty chuffed to see the tagine work as promised, ie, the steam really does condense at the top of the conical cover and then flow down the sides of the cover back into the Tagine IF: (1) you don't put in too much water (I put in 200ml of stock in the recipe). (2) you turn the heat to low. My induction stove has 1 - 9 (low to high). I put it at 3. Thereafter the lamb shank cooked for 3 hours without my having to top up the liquids. I also browned the lamb shanks and caramelised the onions in the cast iron tagine - in other words I did all the frying and browning and stewing in the tagine. It worked fine.

Bin sehr zufrieden mit der Qualität und der Optik. Macht Spaß, damit zu kochen und sieht auch auf dem Tisch sehr schön aus.