Otto's Naturals Grain-Free Ultimate Cookie Mix, 12.2 Oz., Top 9 Allergen-Free, Organic Cassava Flour, Gluten Free, Non-GMO, Vegan, Plant-Based

These are THE best grain free gluten free cookies. The mix allows you to make several different types of cookies, all fantastic! We like the chocolate chip cookies, just add sugar free semi sweet chocolate. These are as good as bakery bought!

Great after some adjustments. First time I made it I followed what was written (24 cookies, 1 egg, 1 tsp vanilla, 1/2 c butter). I added 1 scoop of chocolate protein powder. The mix was very dry and hard to make balls. But I made somewhat balls with the dry dough. They baked well; crispy and not dry. I wanted to try again. 2nd time I used 2 eggs, 1 tsp vanilla, 1/2 c butter, 3 scoops protein powder and a few teaspoons of water. Baked 12 minutes. Soft cookies, a bit bigger. Perfect looking pretty much. Raw dough was much easier to handle and form balls. Once they cooled they were a bit crunchy but a tad soft. Sometimes the recipe needs a tad of tweaking but I do love this mix and I'll use my adjustment from now on when I add stuff (chocolate chips, raisins, nuts, etc) next time.

Taste good. I like soft baked better.

Excellent and is a great 1 to 1 substitution for wheat flour.

Really versatile product. I've made regular cookies, pan cookies & the last one's yesterday with mayo (not with egg & butter) into little breakfast protein cakes. It's a great base.

I had to go on an elimination diet for breastfeeding so i was dying to find some sort of cookie i could eat. These make it really easy, but it took some work to figure out the recipe. First, sifting the dry mix keeps it from being grainy. Definitely do that as you pour the bag into your bowl. I subbed the egg with flax seed (1tbsp flax and a little shy of 3 tbsp water). I used pumpkin for the butter (1/2 cup pumpkin for the 1/2 cup butter). It was dry so I added 6 tbsp of maple syrup. I use a cookie scoop so they are bigger than the recipe says to make. Because of the maple syrup and size i bake them on a lower heat (325 F) for 20 minutes. They’re delicious. For these i added a 1/4 cup cocoa because we found out my girl can handle it (yay!!). All around a huge win. Just wish they weren’t so expensive because i end up eating the whole bag in less than 2 days.

I love Otto’s grain free baking mixes. It’s a yummy grain free treat!

We absolutely love this brand! The taste is amazing and they aren’t grainy! I love the taste! They taste exactly like a chocolate chip cookie!! I have a dairy and gluten intolerance so this is a great find for me!

great taste and all organic

I had the dbl choco brownies from this company and OMG— I was in love. It tasted like normal brownies and my world was complete again. lol I bought more and also saw these cookie mixtures. I made them peanut butter chocolate chip— and I’m not overly impressed. It tastes like an overly sweetener gritty cookie with a slightly off putting artificial after taste. Perhaps I didn’t notice it in the brownies because I also added maple extract, but I feel like the peanut butter and chocolate chips should help elevate it in these. I give brownies a 5/5 but these cookies are a 3/5. Thanks