---
product_id: 3293142
title: "- 6 lb Bag | Mushroom Popcorn Kernels | Old Fashioned, Non-GMO and Gluten Free (Mushroom - 6 lb Bag)"
brand: "amish country popcorn"
price: "54044CFA"
currency: XOF
in_stock: true
reviews_count: 13
category: "Amish Country Popcorn"
url: https://www.desertcart.sn/products/3293142-6-lb-bag-mushroom-popcorn-kernels-old-fashioned-non-gmo
store_origin: SN
region: Senegal
---

# Non-GMO & gluten free 6 lb bulk bag Mushroom-shaped kernels - 6 lb Bag | Mushroom Popcorn Kernels | Old Fashioned, Non-GMO and Gluten Free (Mushroom - 6 lb Bag)

**Brand:** amish country popcorn
**Price:** 54044CFA
**Availability:** ✅ In Stock

## Summary

> 🍿 Elevate your snack game with popcorn that pops like a pro!

## Quick Answers

- **What is this?** - 6 lb Bag | Mushroom Popcorn Kernels | Old Fashioned, Non-GMO and Gluten Free (Mushroom - 6 lb Bag) by amish country popcorn
- **How much does it cost?** 54044CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/3293142-6-lb-bag-mushroom-popcorn-kernels-old-fashioned-non-gmo)

## Best For

- amish country popcorn enthusiasts

## Why This Product

- Trusted amish country popcorn brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Snack Like a Pro:** Ideal for caramel corn, kettle corn, or decadent chocolate drizzles.
- • **Massive 6 lb Bulk Bag:** Stock up and never run out of your gourmet popcorn fix.
- • **Farm-Fresh Amish Quality:** Hand-selected kernels sourced straight from Amish Country farms.
- • **Allergen-Friendly & Clean:** Non-GMO, gluten free, and nut free for mindful snacking.
- • **Perfectly Round Mushroom Kernels:** Enjoy large, sturdy spheres that hold heavy coatings flawlessly.

## Overview

Amish Country Popcorn offers a premium 6 lb bag of mushroom popcorn kernels known for their large, round shape that creates a satisfying, substantial bite. Sourced fresh from Amish Country farms, these non-GMO, gluten free, and nut free kernels are perfect for gourmet snacks like caramel or kettle corn. Their sturdy texture holds heavy coatings better than traditional popcorn, making them a favorite for serious snackers seeking quality and flavor in bulk.

## Description

MUSHROOM POPCORN KERNELS, 6 POUND BAG - Pops into large, round, ball-shaped pieces with a mild, clean flavor enhanced by various toppings. FRESH FROM AMISH COUNTRY - Sourced straight from Amish Country farms, these popcorn kernels are hand-selected for quality and freshness in every batch. NON-GMO, GLUTEN FREE & NUT FREE - Amish Country Popcorn is proudly Non-GMO, gluten free, and free of tree nuts and peanuts. STORAGE MADE SIMPLE - For long-lasting freshness, keep your popcorn in a resealable plastic or glass container in a cool, dry place. PERFECT FOR SWEET TREATS - Ideal for caramel corn, kettle corn, or chocolate-drizzled treats.

Review: Popcorn Addiction! - This is the best popcorn. It’s pops up beautifully and tastes amazing. I make ALOT of caramel corn for gifts and sale in a country store. The large kernels are lovely. I am not one to eat air popped corn as I feel it tastes bland not so with this stuff. It’s tender and sweet in flavor.
Review: Perfect Spheres: Massive Mushroom Popcorn That Makes Movie Night Pop - ▓▒░ BIG BALLS OF JOY: THE POPCORN EVOLUTION YOU NEVER KNEW YOU NEEDED ░▒▓ I used to live in blissful ignorance, believing all popcorn was created equal. Then I discovered mushroom popcorn - not fungi-flavored, but named for the perfectly spherical shape it pops into. While regular popcorn fractures into jagged snowflakes that disintegrate at first bite, these sturdy kernels transform into satisfying orbs that actually require teeth to eat rather than just dissolving on contact with your tongue. After stumbling onto this popcorn revelation alongside the utterly ridiculous-yet-amazing Chinese popcorn cannon (yes, that's a real thing - a tabletop pressure cooker that makes popcorn EXPLODE into a collection bag with all the drama of a tiny culinary fireworks display), we've been plowing through about half a pound weekly. The pleasure is so consistent we've upgraded to bulk purchasing and vacuum sealing portions like doomsday preppers planning for the popcornpocalypse. ► THE KERNEL CHRONICLES What separates these bad boys from regular kernels is simple physics. Regular popcorn creates those classic butterfly shapes - delicate, inconsistent, and prone to turning into tongue-adhering shrapnel. Mushroom varieties, meanwhile, pop into remarkably consistent spheres that transform the entire eating experience. The texture revolution happens because: • Larger kernels produce substantial popped pieces with actual heft • Spherical shape creates satisfying resistance when bitten • The structure remains crisp but with more of that consolidated, almost foam-like interior • You get more actual popcorn "meat" in each bite rather than just airy flakes The distinction is dramatic - it's like upgrading from rice cakes to actual bread. Something about the density makes it feel like legitimate food rather than just styrofoam packing material that happens to be edible. ✓ PROS • Perfect spherical shape when properly popped - ideal for heavy coatings like caramel or marshmallow • Substantial texture provides a genuinely different popcorn experience • Works beautifully with Flavorcol and butter-flavored popcorn oil • Nearly all kernels pop when using pressure methods • Princeton Popcorn Company option is significantly more expensive with no quality improvement ✗ CONS • More expensive than standard popcorn varieties • Butterfly popcorn technically holds seasonings better due to more surface area and creases • Requires proper cooking method to achieve ideal mushroom shape • Standard popping methods produce less perfect spheres ► THE EXPLOSIVE SIDEKICK: POPCORN CANNON While mushroom popcorn works with standard poppers, the real magic happens with a Chinese popcorn cannon - an absurd contraption that's equal parts cooking implement and conversation piece. You burn fuel under a metal chamber, build up pressure, then release the lid. BOOM! Popcorn explosion! The cannon forces kernels into perfect spheres while the mushroom variety provides the ideal structural foundation. The process takes about 7-10 minutes total, which feels longer than microwave popcorn but is absolutely worth the wait. Since it requires manual rotation (like a rotisserie chicken), it actually gives you something to do while you wait instead of just staring at a microwave timer. My secret recipe: 4oz (volumetric) popcorn with 45ml popcorn oil and 3/4 teaspoon Flavorcol - the perfect ratio for maximum sphere formation. Regular poppers work fine, but the difference is noticeable. It's truly a two-factor situation - these special kernels enhance the cannon's results, and the cannon maximizes the kernels' potential. Plus, the entertainment value cannot be overstated. Nothing says "I take my snacking seriously" like a controlled explosion in your kitchen. ► FIELD NOTES FROM A POPCORN ENTHUSIAST We were surprised to discover popcorn has about 5g of protein per 150 calories - not protein-packed by any means, but more substantial than you'd expect from such a light snack. It's become our regular post-dinner munchie - guilt-free when prepared with heart-healthy oils instead of artery-assassin options like coconut oil. For added flavor, we use Flavorcol (flavored salt) and butter-flavored popcorn oil. The combination with these spherical wonders creates something that makes movie theater popcorn seem like a sad, stale imposter. When using the cannon, we pop most all the kernels, leaving only a few unpopped orphans behind - a markedly better yield than with standard air poppers or microwave options. ☞ PERFECT FOR: • Popcorn enthusiasts seeking a texture upgrade from the standard butterfly varieties • Anyone making caramel corn or popcorn balls (the spheres hold heavy coatings beautifully) • Families looking for both snack and entertainment (the cannon process is half culinary, half fireworks display) • Snackers who want something with actual substance rather than air with occasional corn particles ☜ NOT IDEAL FOR: • Budget shoppers (premium price over standard varieties) • People without proper popping equipment to maximize spherical formation • Those seeking maximum surface area for seasoning distribution • Individuals who enjoy finding popcorn bits in their teeth three days later ► THE VERDICT Mushroom popcorn is what regular popcorn wishes it could be when it grows up - substantive, satisfying, and architecturally superior. The sturdy spheres transform the entire snacking experience from a fleeting, tongue-dissolving moment to something you can actually sink your teeth into. While the premium price means it's not for everyone, anyone who takes their popcorn experience seriously should give these kernels a shot. And if you're feeling adventurous, pair them with a popcorn cannon for the full explosive experience. It's the difference between economy and business class in the snack world - not essential, but once you've tried it, economy feels like a significant downgrade.

## Features

- MUSHROOM POPCORN KERNELS, 6 POUND BAG - Pops into large, round, ball-shaped pieces with a mild, clean flavor enhanced by various toppings.
- FRESH FROM AMISH COUNTRY - Sourced straight from Amish Country farms, these popcorn kernels are hand-selected for quality and freshness in every batch.
- NON-GMO, GLUTEN FREE & NUT FREE - Amish Country Popcorn is proudly Non-GMO, gluten free, and free of tree nuts and peanuts.
- STORAGE MADE SIMPLE - For long-lasting freshness, keep your popcorn in a resealable plastic or glass container in a cool, dry place.
- PERFECT FOR SWEET TREATS - Ideal for caramel corn, kettle corn, or chocolate-drizzled treats.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00M9NDB1Q |
| Allergen Information | Gluten Free |
| Best Sellers Rank | #4,562 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #9 in Unpopped Popcorn Kernels |
| Brand | Amish Country Popcorn |
| Brand Name | Amish Country Popcorn |
| Color | brown |
| Container Type | Pouch |
| Customer Reviews | 4.1 out of 5 stars 8,675 Reviews |
| Diet Type | Gluten Free |
| Flavor | Mushroom |
| Global Trade Identification Number | 00046457210463 |
| Item Dimensions | 10.4 x 5.5 x 4.5 inches |
| Item Form | rectangular |
| Item Package Weight | 2.75 Kilograms |
| Item Weight | 6 Pounds |
| Manufacturer | Amish Country Popcorn |
| Number of Items | 1 |
| Package Type Name | Bag |
| Part Number | ACP698797 |
| Recommended Uses For Product | Making Caramel Corn, Creating Flavored Snacks |
| Region of Origin | Midwestern United States |
| Size | 96 Ounce (Pack of 1) |
| Specialty | Gluten Free |
| Unit Count | 96.0 Ounce |

## Product Details

- **Allergen Information:** Gluten Free
- **Brand:** Amish Country Popcorn
- **Flavor:** Mushroom
- **Item Weight:** 6 Pounds
- **Specialty:** Gluten Free

## Images

![- 6 lb Bag | Mushroom Popcorn Kernels | Old Fashioned, Non-GMO and Gluten Free (Mushroom - 6 lb Bag) - Image 1](https://m.media-amazon.com/images/I/71fnSpSu25L.jpg)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: Does this "mushroom" in an air popper? i understand if using oil, it should be 450ºf to generate the internal pressure req'd to get the mushroom. tia!**
A: I use a silicone microwave popper. I have used it both with and without oil and it pops up nice and round with both methods.

**Q: What is hulless popcorn**
A: Hullless popcorn refers to varieties of popcorn that are smaller in size.  When popped, the smaller and more fragile hulls disintegrate into little pieces. The little pieces are small enough that they are no longer an irritation, resulting in a bowl of fluffy popcorn with fewer hard pieces.

**Q: How do I download the ebook that is supposed to come with the popcorn?**
A: I had to send them an email an they sent me an email back with a link to the recipes

**Q: What is the exact percentage of mushroom to butterfly (or other types of popcorn)?**
A: I don't know the exact percentage but I would guess 90%.  The popped kernels are really big. I use an air popper and I have very few unpopped kernels at the end.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Popcorn Addiction!
*by B***E on May 2, 2026*

This is the best popcorn. It’s pops up beautifully and tastes amazing. I make ALOT of caramel corn for gifts and sale in a country store. The large kernels are lovely. I am not one to eat air popped corn as I feel it tastes bland not so with this stuff. It’s tender and sweet in flavor.

### ⭐⭐⭐⭐⭐ Perfect Spheres: Massive Mushroom Popcorn That Makes Movie Night Pop
*by J***N on March 9, 2025*

▓▒░ BIG BALLS OF JOY: THE POPCORN EVOLUTION YOU NEVER KNEW YOU NEEDED ░▒▓ I used to live in blissful ignorance, believing all popcorn was created equal. Then I discovered mushroom popcorn - not fungi-flavored, but named for the perfectly spherical shape it pops into. While regular popcorn fractures into jagged snowflakes that disintegrate at first bite, these sturdy kernels transform into satisfying orbs that actually require teeth to eat rather than just dissolving on contact with your tongue. After stumbling onto this popcorn revelation alongside the utterly ridiculous-yet-amazing Chinese popcorn cannon (yes, that's a real thing - a tabletop pressure cooker that makes popcorn EXPLODE into a collection bag with all the drama of a tiny culinary fireworks display), we've been plowing through about half a pound weekly. The pleasure is so consistent we've upgraded to bulk purchasing and vacuum sealing portions like doomsday preppers planning for the popcornpocalypse. ► THE KERNEL CHRONICLES What separates these bad boys from regular kernels is simple physics. Regular popcorn creates those classic butterfly shapes - delicate, inconsistent, and prone to turning into tongue-adhering shrapnel. Mushroom varieties, meanwhile, pop into remarkably consistent spheres that transform the entire eating experience. The texture revolution happens because: • Larger kernels produce substantial popped pieces with actual heft • Spherical shape creates satisfying resistance when bitten • The structure remains crisp but with more of that consolidated, almost foam-like interior • You get more actual popcorn "meat" in each bite rather than just airy flakes The distinction is dramatic - it's like upgrading from rice cakes to actual bread. Something about the density makes it feel like legitimate food rather than just styrofoam packing material that happens to be edible. ✓ PROS • Perfect spherical shape when properly popped - ideal for heavy coatings like caramel or marshmallow • Substantial texture provides a genuinely different popcorn experience • Works beautifully with Flavorcol and butter-flavored popcorn oil • Nearly all kernels pop when using pressure methods • Princeton Popcorn Company option is significantly more expensive with no quality improvement ✗ CONS • More expensive than standard popcorn varieties • Butterfly popcorn technically holds seasonings better due to more surface area and creases • Requires proper cooking method to achieve ideal mushroom shape • Standard popping methods produce less perfect spheres ► THE EXPLOSIVE SIDEKICK: POPCORN CANNON While mushroom popcorn works with standard poppers, the real magic happens with a Chinese popcorn cannon - an absurd contraption that's equal parts cooking implement and conversation piece. You burn fuel under a metal chamber, build up pressure, then release the lid. BOOM! Popcorn explosion! The cannon forces kernels into perfect spheres while the mushroom variety provides the ideal structural foundation. The process takes about 7-10 minutes total, which feels longer than microwave popcorn but is absolutely worth the wait. Since it requires manual rotation (like a rotisserie chicken), it actually gives you something to do while you wait instead of just staring at a microwave timer. My secret recipe: 4oz (volumetric) popcorn with 45ml popcorn oil and 3/4 teaspoon Flavorcol - the perfect ratio for maximum sphere formation. Regular poppers work fine, but the difference is noticeable. It's truly a two-factor situation - these special kernels enhance the cannon's results, and the cannon maximizes the kernels' potential. Plus, the entertainment value cannot be overstated. Nothing says "I take my snacking seriously" like a controlled explosion in your kitchen. ► FIELD NOTES FROM A POPCORN ENTHUSIAST We were surprised to discover popcorn has about 5g of protein per 150 calories - not protein-packed by any means, but more substantial than you'd expect from such a light snack. It's become our regular post-dinner munchie - guilt-free when prepared with heart-healthy oils instead of artery-assassin options like coconut oil. For added flavor, we use Flavorcol (flavored salt) and butter-flavored popcorn oil. The combination with these spherical wonders creates something that makes movie theater popcorn seem like a sad, stale imposter. When using the cannon, we pop most all the kernels, leaving only a few unpopped orphans behind - a markedly better yield than with standard air poppers or microwave options. ☞ PERFECT FOR: • Popcorn enthusiasts seeking a texture upgrade from the standard butterfly varieties • Anyone making caramel corn or popcorn balls (the spheres hold heavy coatings beautifully) • Families looking for both snack and entertainment (the cannon process is half culinary, half fireworks display) • Snackers who want something with actual substance rather than air with occasional corn particles ☜ NOT IDEAL FOR: • Budget shoppers (premium price over standard varieties) • People without proper popping equipment to maximize spherical formation • Those seeking maximum surface area for seasoning distribution • Individuals who enjoy finding popcorn bits in their teeth three days later ► THE VERDICT Mushroom popcorn is what regular popcorn wishes it could be when it grows up - substantive, satisfying, and architecturally superior. The sturdy spheres transform the entire snacking experience from a fleeting, tongue-dissolving moment to something you can actually sink your teeth into. While the premium price means it's not for everyone, anyone who takes their popcorn experience seriously should give these kernels a shot. And if you're feeling adventurous, pair them with a popcorn cannon for the full explosive experience. It's the difference between economy and business class in the snack world - not essential, but once you've tried it, economy feels like a significant downgrade.

### ⭐⭐⭐⭐⭐ This is the BEST Popcorn!
*by D***S on April 21, 2026*

I love this popcorn. I bought one of those fancy cart popcorn makers and we go through tons of popcorn so I was glad when I could get this in the 6 lb bag. It's enough to keep us in quite a few movie nights but still be fresh. It pops well, is big and fluffy, and holds on to the butter and salt (also from Amish Country!) really well. I will never get another brand.

## Frequently Bought Together

- Amish Country Popcorn | 6 lb Bag | Mushroom Popcorn Kernels | Old Fashioned, Non-GMO and Gluten Free (Mushroom - 6 lb Bag)
- Amish Country Popcorn | Coconut Oil - 1 Gallon | Old Fashioned, Non-GMO and Gluten Free (1 Gallon)
- Amish Country Popcorn | Ballpark ButterSalt Popcorn Salt - 5.5 oz Bottle | Old Fashioned, Non-GMO and Gluten Free (5.5 oz Bottle)

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-05-16*