Pre-Seasoned Cast Iron Baking Pan, Rectangular, 15.5 x 10.5 Inches

I bake on this baking pan a lot. It is by far my favorite baking tray. I don't grease it and put food cold in it and it rarely doesn't stick at all or so minimal as not to be a problem, so use straight as it is. Anything from perfectly browned cookies to steaks and roasted vegetables. It bakes better than any other tray I've ever owned. Washing the tray is also very easy. Wipe the grease off with some paper towels and then gently give it a scrub with warm water, the residue should come out without any kind of dish soap, pat completely dry and store it away. If you keep it dry after you wash it, it will outlive you by a couple of generations, these things are built. I love cast iron cookware, it's truly lifetime and nothing can match the quality, none of that nonstick stuff, this is the original nonstick that actually outlives you.

This is really great. It's extremely versatile. I've used it in the oven for chicken, and also on top of two gas range burners as a griddle for pancakes, which saved a lot of time. It's surprisingly easy to clean even though I did not reseason it before using it out of the box, like is usually suggested for new "Lodge" cast iron products. The review section asks for a rating in the ease in cleaning, the versatility, and the... flavor? Oookay. Well...? The cast iron baking pan (sheet pan with sides?) has no flavor. So... that part is also good. No weird flavor. Also, just plain, it's got no flavor except when food is in it. Then it tastes like the food you put in it.* (*"This pan has a minty fresh flavor that wakes up your mouth" not appearing in this review. Also, "This pan tastes like pineapples and ginger ale" not appearing in this review.) Other useful information: It's got heft to it. It's not lightweight. This is hefty cast iron, it weighs more than a glass 9x13 deep baking dish does. Maybe twice what a glass baking dish of its same approximate size would weigh. The handles that are built in are really useful, super sturdy, but it's not a lightweight item. You'll want to use both handles (and some pot holders) when moving it into or out of the oven. Its sides are one inch in height which is sufficient for things like catching the moisture released during baking chicken, while still not being so tall that the sides would impact alternative functions such as using it for a cookie sheet. It takes a little while to cool down before/after cleaning it (and then drying briefly on either the stovetop or in oven so it's completely dry) before it can be put away. I also wouldn't wash it directly, piping hot, from the stove unless I was using equally hot water to wash it with. I think sudden huge temperature shocks could possibly damage this full sheet pan, like if using cold cold water on a hot iron pan. This was an expensive sheet pan- at least I thought so- but it's incredibly versatile and it's nicer having ONE really functional thing than it is having half a dozen nice things that are only functional for one or two applications. It's more minimalistic. It doesn't have toxic nonstick coating on it, so you can use any kind of utensil on it and still not consume the poisonous fumes or chipped teflon or whatever that other baking sheets usually have. It's just simple and does its job well. It heats evenly, just as all good cast iron does. Like other good cast iron cookware, it'll also probably still be doing just as well at what it does, many decades from now. BIFL

Great product. Holds the heat well and provides even cooking for those getting away from aluminum cooking pans. Sturdy and will probably last for a long time.

Better than I expected. Perfect for roast meats.

5 stars easy. I bought the Lodge square grill pan, 3 piece skillet set, griddle and baking pan. Have used all of them with eggs, steaks (on iron and in oven), burgers, bacon, pancakes, etc. Griddle is great for making big individual pancakes (need to flip with 2 spatulas). Best kitchen purchase I've made in a long time. I know they come pre-seasoned, but I also seasoned them all with oil in the oven at 450 for an hour. That seemed to help after a couple of initial uses. Have used all pieces, and first couple of times with pans, they were OK (sometimes egg would stick a bit), but now that they have been used a few more times and after add'l oven seasoning, and I got the knack for cooking with them..., all are excellent, no stick - just get pan heated enough with your butter/oil.... Guests also commented that food tastes different in cast iron - different in a good way.... especially eggs. 5 stars for all, would definitely recommend and purchase other Lodge items. Should last many decades.

does its job well so glad I got this

Just arrived. It's heavy! Excited to try this out. Looking for cookware that is PFAS free so this is new to me but will see how well it cooks.

This baking pan is awesome! It's large, doesn't warp and cooks everything to perfection without sticking. I keep it in the oven so it's very seasoned and if anything spills, the clean up is easy. I used to put foil down on pans and sometimes under them to keep cleanup easy but I've since moved to cast iron banking pans, large like this one and smaller ones too to simplify my cooking and stop using foil.

Purtroppo troppo grande per il mio forno. Le maniglie non ci passano. Consiglio se avete un forno di misura normale di controllare prima di acquistare se può starci. Peccato perché era davvero bella

Look after this product and it will last a lifetime or longer. Very heavy, as it should be, and performs brilliantly. Love cooking with this in oven, bbq or wood fired oven. Very versatile.

Crispy roasted potatoes that are not achievable with aluminum oven pans.

Ich bin sehr glücklich darüber diese wunderbare Backform aus Gusseisen (!) zu besitzen. Wenn man Erfahrung mit diesem Material hat, dann lassen sich zauberhafte Gerichte (Pizza, Apfelkuchen etc) herstellen.

This is absolutely brilliant! We have a large kitchen outside. I put it onto the fire and used it to make grilled cheese sandwiches. We also used it on our pizza oven to roast vegetables. We roasted vegetables, tomatillos peppers and garlic and made salsa. We’ve used it to make smash burgers chicken. Anything you can think of. Love this pan! Wash as well no different than any other cast-iron, we will definitely get lots of use out of this pan nice and heavy, and I love the handles on either side.