Fortuna's Finocchiona Dry Salami - Nitrate-Free Artisanal Charcuterie with Natural Fennel - Gluten-Free and Ideal for Keto Diets - Delicious Flavor and Texture for Snacking or Cooking, 2 Sticks, 10oz each

I love the quality of this product. The salami is excellent melts in your mouth.

I bought this salami as a gift for my husband - he was absolutely delighted with the flavor, texture, taste and quality of it.... These guys are just great - they have kept the tastes of Italy, with a quality, non-greasy product - - thank you!

This dried sausage is reminiscent of the type we used to enjoy when we were stationed in Europe. It has the right fat to meat ratio. The flavor is amazing - though I personally prefer a bit more spice. The fennel flavor isn't very pronounced. It is expensive, but for the quality worth the money.

I am on subscription because I love this sausage so much. I recommend trying if you like real Italian salami

Generally it was pretty good. A little greasy and tough to chew. As far as Finocchio flavor - it was barely noticeable. Finocchio is the Italian name for Fennel. Please do NOT confuse Finocchio aka Fennel with Anise. They are not the same thing and are entirely different genus and species. Okay, so if you are looking for more noticeable flavor, this is only so so. Any fennel taste is mild at best, so eat with some extra fennel if you are looking for an extra punch.

It’s a mild flavor yet very hard. You have to really enjoy salami. I really enjoyed. I snacked on it with Guinness and flirts crackers. Expensive but hey you only live once!

I'e bought speck on here which was firmly in the number one spot for cured meats on Amazon, but this salami has just edged that out for the number one spot. I just wish I didn't have to pay $11 for shipping. It was worth it though. Great for Keto which is why I buy a ton of meats on here.

This is one of the best fennel salami's that I have ever had. The flavor and density is right up there with the best. There is only one drawback. The fat content is far too high for my taste. It left a greasy film in my mouth after every bite, a feeling I detest. The final third I gently warmed until the fat softened somewhat and blotted away a considerable amount of fat. This helped but not near enough to make it palatable for me.