NOW Foods, Organic Millet, Gluten-Free, Whole Grain, Hulled, USA-Grown, 16-Ounce (Packaging May Vary)

Natural Grain .... Cooks easily with a boil method .... Keeps in fridge for a couple weeks after prepared .... Add to chilli, casseroles, eat plain, add milk and sugar as a hot cereal .... Multi Variations as you choose Naturally Gluten-Free .... Plant based ... No shells ..... Rinse, cook, Eat 1 pound Bag ... Well within the freshness stamped dates .... Recommended . .

Bought this as a barley replacement for gluten free soups. It swells up way more than I anticipated. And my soup turned into a porage. Tastes like barley. Harty and yummy.

Millet is a simple, underrated grain that’s easy to cook and surprisingly versatile. The flavor is mild and slightly nutty, which makes it work with both savory and sweet dishes. It’s not the most exciting grain on its own, but it’s light, digestible, and a solid healthier alternative to rice. Great texture, zero fuss, and genuinely useful if you want something nutritious without trying too hard.

Heard this "ancient grain was good for you, thought I would give it a try. Pretty good, easy to make 2 to 1 water ratio bring to a boil then cover 20 minutes. Kind of a cross between grits and rice. Or you can call it healthy thick rice.

I love that particular grains because I can cook them with pumpkin, it’s soooo tasty and healthy. Good price also. Packaging is good too, can’t be reap of easily . Will buy again soon.

The best Millet I have ever tasted!! so satisfying you feel full for hours and you get so many vitamins and nutrients for hot cereal just take 1/4 cup millet after rinsing and 1/4 cup Almond milk,( or regular) bring to boil then simmer covered 20 to 25 min check at 20 let sit 5 mins top with with your favs and enjoy! So Healthy!

Last time I got the cheaper , the quality is good !!! but it’s too expensive. It’s the last time I’m buying that stuff.

I’ve been adding this organic millet to my meals and I am very impressed. It has a nice nutty flavor and is incredibly versatile—it’s easy to toss into different dishes to bulk them up. It’s a high-quality organic grain that is simple to prepare and a great way to add extra nutrition to your diet. Definitely a staple for anyone looking for a healthy, budget-friendly addition to their pantry.