---
product_id: 322861617
title: "YAMASAN KYOTO UJI Soy Sauce -Smoked Neoteric- 500 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml)"
brand: "yamasan kyoto uji"
price: "44538CFA"
currency: XOF
in_stock: true
reviews_count: 13
category: "Yamasan Kyoto Uji"
url: https://www.desertcart.sn/products/322861617-yamasan-kyoto-uji-soy-sauce-smoked-neoteric-500-days-aged
store_origin: SN
region: Senegal
---

# Non-GMO & additive-free 8-9 hrs natural wood smoke 500 days slow barrel aging YAMASAN KYOTO UJI Soy Sauce -Smoked Neoteric- 500 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml)

**Brand:** yamasan kyoto uji
**Price:** 44538CFA
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your palate with Japan’s smoky umami masterpiece!

## Quick Answers

- **What is this?** YAMASAN KYOTO UJI Soy Sauce -Smoked Neoteric- 500 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml) by yamasan kyoto uji
- **How much does it cost?** 44538CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/322861617-yamasan-kyoto-uji-soy-sauce-smoked-neoteric-500-days-aged)

## Best For

- yamasan kyoto uji enthusiasts

## Why This Product

- Trusted yamasan kyoto uji brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Umami Depth:** Aged over 500 days in wooden barrels, developing layers of savory complexity you won’t find in mass-produced sauces.
- • **Pure & Natural:** Brewed with non-GMO soybeans, sun-dried sea salt, and pristine river water—no additives, no compromises.
- • **Smoky Elegance:** Slow-smoked over oak, beech & Sakura woods for a rich, complex aroma that elevates every dish.
- • **Heritage Flavor:** Born in Tatsuno, a historic soy sauce region, this bottle carries 400+ years of Japanese brewing legacy.
- • **Timeless Craftsmanship:** Handmade by Japanese artisans using century-old techniques for unmatched authenticity.

## Overview

YAMASAN KYOTO UJI Smoked Neoteric Soy Sauce is a 360ml artisanal Japanese soy sauce, naturally brewed and slow-smoked over 8-9 hours using a blend of oak, beech, and Sakura woods. Aged for over 500 days in wooden barrels, it is handcrafted by skilled artisans in Tatsuno, Japan, using non-GMO ingredients and no additives, delivering a deep, smoky umami flavor perfect for gourmet cooking and dipping.

## Description

YAMASAN KYOTO UJI Soy Sauce -Smoked Neoteric- 500 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml) : desertcart.co.uk: Grocery

Review: Super Japanese products - Whao! The taste is so great. It is the real thing. You should try this instead of synthetic soya sauce ,90% of soya sauce on the market was made with chemical ingredients. This Japanese product are unbelievably good. It is a bit pricey but worth it. I strongly recommend it.
Review: Not your run of the mill soy sauce - A great gift or a purchase for any 'foodies'. Its just soy but its got a lot more going on that you run of the mill soy sauces. Good depth and complexity of favour. A great asset for dipping or for cooking

## Features

- ASTONISHINGLY SMOKY FLAVOR – NATURALLY CRAFTED SMOKED SOY SAUCE - Our smoked soy sauce delivers a rich, aromatic flavor without the use of artificial smoke or aroma chemicals. We slow-smoke authentic Koikuchi soy sauce for 8–9 hours over a carefully selected blend of oak, beech, and Sakura woods—the perfect trio to create an irresistibly deep and balanced smoky aroma. A single drop elevates dishes with a savory, elegant finish. Especially delicious when paired with olive oil, grilled foods, and raw preparations.
- WHY OUR SMOKED SHOYU IS AUTHENTIC - This is true artisan soy sauce—made only from the simplest, natural ingredients and brewed without any additives. Aged gently through six seasons (over 500 days) in wooden barrels, this barrel aged soy sauce develops layers of umami, depth, and aroma that are impossible to replicate. Experience the flavor transformation of smoked shoyu soy sauce matured through time, nature, and craftsmanship.
- ARTISANAL, SLOW-HANDMADE SHOYU - Our smoked shoyu is created by experienced Japanese craftsmen who follow traditional techniques passed down for over 100 years. It’s a labor-intensive process that cannot be reproduced by modern automation. The brew evolves with the changing climate and geography, requiring skilled hands and honed senses to monitor and perfect it at every stage.
- SELECT FINE INGREDIENTS – NON-GMO & PURE - We source non-GMO soybeans and wheat from trusted growers across Japan, adjusting the blend ratios based on seasonal variations to ensure the highest quality each year. Our natural sea salt is sun-dried, and our water is sourced from the ultra-soft, pristine Ibo River—creating the perfect conditions for brewing premium smoked soy sauce with a mellow finish.
- TATSUNO REGION – A HISTORIC SHOYU HERITAGE - Crafted in the heart of Tatsuno, a region with over 400 years of soy sauce brewing history, our smoked shoyu reflects the richness of its origin. The climate, natural resources, and legacy of craftsmanship make Tatsuno one of Japan’s top three soy sauce-producing regions. This heritage lives on in every bottle of our artisan soy sauce.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08HN2YPV4 |
| Allergen Information | Contains: Gluten |
| Best Sellers Rank | 8,018 in Grocery ( See Top 100 in Grocery ) 14 in Soy Sauce |
| Brand | YAMASAN KYOTO UJI |
| Country of origin | Japan |
| Country of origin of primary ingredient(s) | Japan |
| Cuisine | Asian |
| Customer Reviews | 4.6 4.6 out of 5 stars (2,256) |
| Date First Available | 13 Sept. 2021 |
| Manufacturer | YAMASAN KYOTO UJI |
| Package Information | Bottle |
| Product Dimensions | 20 x 6 x 6 cm; 345.86 g |
| Serving Recommendation | 10 milliliters |
| Speciality | no_genetic_engineering |
| Storage Instructions | Avoid direct sunshine, keep in dark & cool condition. |
| Units | 360.0 millilitre |
| Volume | 360 Millilitres |
| Weight | 360 g |

## Product Details

- **Allergen information:** Contains: Gluten
- **Brand:** YAMASAN KYOTO UJI
- **Flavour:** Smoked
- **Item weight:** 12.2 Ounces
- **Number of items:** 1
- **Package information:** Bottle
- **Package weight:** 0.64 Kilograms
- **Speciality:** no_genetic_engineering
- **Unit count:** 360.0 millilitre

## Images

![YAMASAN KYOTO UJI Soy Sauce -Smoked Neoteric- 500 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml) - Image 1](https://m.media-amazon.com/images/I/61PlhRUkNrL.jpg)

## Available Options

This product comes in different **Flavor** options.

## Questions & Answers

**Q: is this considered a black soy sauce?**
A: I'm not one to judge solely by color.

**Q: Is this usukuchi shoyu?**
A: I do not believe it is. The color is darker than usukuchi soy sauce and not as salty. I use it for dipping.

**Q: is there sea salt in this?**
A: Thank you for your inquiry.
The Ingredients for this product is Soy, wheat, salt. The salt used is salt obtained by evaporating seawater.

**Q: Is alcohol on the ingredients list?**
A: No, it isn't. The ingredients are only soybean(Non-GMO), wheat(Non-GMO), and salt.
Made by the natural brewing method without adding alcohol.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Super Japanese products
*by A***S on 28 August 2025*

Whao! The taste is so great. It is the real thing. You should try this instead of synthetic soya sauce ,90% of soya sauce on the market was made with chemical ingredients. This Japanese product are unbelievably good. It is a bit pricey but worth it. I strongly recommend it.

### ⭐⭐⭐⭐⭐ Not your run of the mill soy sauce
*by J***A on 15 December 2025*

A great gift or a purchase for any 'foodies'. Its just soy but its got a lot more going on that you run of the mill soy sauces. Good depth and complexity of favour. A great asset for dipping or for cooking

### ⭐⭐⭐⭐⭐ 1000 day soya
*by T***D on 28 December 2025*

I’ve just tasted a teaspoon of a newly opened bottle of 1,000 day vintage. Wow. It tastes amazing👌, and I’m looking forward to the local takeaways opening later today so I can order my meal ready for soya sauce with fried rice 😉. I will guard this bottle jealously as it’s expensive. But… this is a Japanese sauce and I usually prefer Chinese brands eg pearl river or Lee kum kee over Kikkoman for example. I happily eat Kikkoman with sushi.But, it’s similar to Chinese soy so I can use it for both types of meal. I wonder if I can sneak it into restaurants 😉

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-02-16*