---
product_id: 322324
title: "Cuisinart CEC-10 Egg Central Egg Cooker, Brushed Stainless Steel"
brand: "cuisinart"
price: "114563CFA"
currency: XOF
in_stock: true
reviews_count: 8
category: "Cuisinart"
url: https://www.desertcart.sn/products/322324-cuisinart-cec-10-egg-central-egg-cooker-brushed-stainless-steel
store_origin: SN
region: Senegal
---

# 600-watt rapid heating LED indicator + audible alert 10-egg capacity Cuisinart CEC-10 Egg Central Egg Cooker, Brushed Stainless Steel

**Brand:** cuisinart
**Price:** 114563CFA
**Availability:** ✅ In Stock

## Summary

> 🥚 Elevate your egg game—perfect eggs, zero hassle, every time!

## Quick Answers

- **What is this?** Cuisinart CEC-10 Egg Central Egg Cooker, Brushed Stainless Steel by cuisinart
- **How much does it cost?** 114563CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/322324-cuisinart-cec-10-egg-central-egg-cooker-brushed-stainless-steel)

## Best For

- cuisinart enthusiasts

## Why This Product

- Trusted cuisinart brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Stay in the Know:** Blue LED indicator and audible alert keep you informed, while standby mode saves energy.
- • **Smart Cooking Control:** Water-measured timing ensures perfect doneness every time—no guesswork, no overcooking.
- • **Versatile Egg Mastery:** Switch effortlessly between hard-boiled, poached (4 eggs), and omelets (3 eggs) with included trays.
- • **Sleek & Functional Design:** Brushed stainless steel lid with built-in cord storage keeps your kitchen stylish and clutter-free.
- • **Cook a Breakfast Crowd in One Go:** Simultaneously prepare up to 10 eggs with precision consistency—soft, medium, or hard.

## Overview

The Cuisinart CEC-10 Egg Central Egg Cooker is a compact, electric kitchen appliance designed to cook up to 10 eggs simultaneously with customizable doneness. Featuring a powerful 600-watt heater, it includes specialized trays for poaching and omelets, a brushed stainless steel lid, and smart indicators like a blue LED light and audible alert. Its water-based timing system guarantees consistent results, while built-in cord storage and a sleek design make it a stylish, space-saving addition to any modern kitchen.

## Description

The Cuisinart Egg Central appliance has a new two-tiered cooking system that allows ten eggs to be cooked at once. Eggs can be cooked to a hard, medium or soft consistency. The egg cooker also comes with removable trays that can be used to poach eggs and make omelets. Cooking time is controlled precisely by the amount of water added. Fill included measuring beaker to the appropriate range and pour water into cooking plate. The built-in LED light, audible alert, and standby mode help guard against overcooking. All egg favorites can be made in one compact unit.

Review: It works! It works! I figured it out and now it works!! - I bought this as a gift for my husband for his b-day because he loves egg whites. So he loves hard-boiled and poached eggs because he can just remove the yolk once they're cooked. (Not to mention I was thinking about how nice it would be to be able to hard-boil 10 eggs at a time come Thanksgiving.) Anyway, we were both very excited to use it (myself more so I think than my husband "wink" "wink"). So I read the instructions on how to hard-boil first. The first time I "went for broke" and did the max 10 eggs. I filled the water beaker up to the line specified for 10 hard-boiled eggs and poured it into the base, I punctured the eggs at the "top" like instructed, stacked them all up, put the lid on, switched the lever on and waited for the magic to begin. Well....the magic that I got was what seemed like every drop of water I put into it leaking out all over my counter. So as that batch finished cooking I placed a dish towel on the counter around the base to catch the water and waited. When the beeper sounded alerting me that they were ready I removed the lid and almost all of the eggs had cooked egg whites pouring out of the holes at the top of the egg and the shells had cracked. I also had quite a bit of stuck on, burned egg white in the cooking base. So I removed all of the exterior egg white from the eggs and began trying to peel them. This was not an easy feat and the shape of the hard-boiled eggs was very displeasing to the eye to say the least. They were barely edible but were in no way anything I would ever be able to use for deviled eggs and I was a little skeptical that I would even be able to get my husband to try them. I ended up cutting them up and using them in a tuna salad and they were fine. Later I was determined that I had done something wrong and tried another batch (not quite so many this time just in case). I thought "Well, maybe when I punctured the eggs at the top my hole was not directly in the center and faced directly up while they were cooking, causing the egg white to kind of run out the side??" Sounded vaguely plausible but hey I was determined to figure this out. So I got a few more eggs, poured the correct amount of water in the base and took my time making sure I punctured them all as close to what looked like the center of the top of the egg as I could (thinking "I actually hope this doesn't solve the problem because with the time it's taking to do this I might as well be boiling them on the stove.'). So again I put them in and put the lid on and turned it on and waited for the magic. I also placed a towel underneath it this time just in case. As I watched for a bit to see what it would do I was glad that I did because almost immediately the lid began to raise up and down a little causing water to bubble out of the sides and run down on to the towel. Again most of the water had come out of it and when they were finished I took the lid off and had the same results I had the first time. I decided to get online to see if I could figure out what was going on and if it was actually supposed to give me the results I was getting. Finding very little on the internet other than reviews on desertcart I became even more discouraged. - There are lots of reviews regarding the water leaking issue followed up by people saying they just go ahead and put a towel beneath it and let it do its thing. But I couldn't imagine that Cuisinart actually made an appliance of any sort that was designed to make a huge mess in your kitchen. - There are some saying if you have one that leaks water then you more than likely have a defective one and need to return it to the manufacturer for another. If this was the case, with as many people saying that theirs leaked water all over the place it sounded to me that there are actually very few out there that are not defective. So this didn't sound right either. So I pulled my manual out again thinking maybe there was a step I missed somewhere. I read the instructions for making hard-boiled very carefully, moved on and read the instructions for making poached and the same with omelets. I hadn't missed one step and I had done it exactly how the manual instructed. So unfortunately I decided that it did, in fact, look like Cuisinart had just made a crappy appliance and that I should have read the reviews before I bought it and got all excited about it. Very saddened by this I continued to flip through the manual, daydreaming about what it could have been like had this little sucker actually worked when....I saw something.... Right there on page 5 under "Tip and Hints" 3rd and 4th bullet points!! - The eggs should be in the carton large end up – this will help them stay fresher longer and will keep the yolks centered. This is a suggested method for storing eggs. - ............Always pierce the top of the egg, as in the side of the egg which was facing up when stored in the refrigerator. How did I not know this? The large end of the egg is the TOP?! Seriously? You have got to be kidding me right now! Determined to prove this was not correct I pulled out my carton of eggs, which I just knew ALWAYS had the small end at the top, and you can imagine my complete and utter surprise! The large end was facing up on every single egg. Every one of them! So I immediately grab a few eggs and tried it again. Put the water in, punctured the eggs on the real TOP, stacked them in, turned it on and waited. No water bubbling out at all....not a drop! Beeper went off and I took the lid off and PERFECT!! All of them Perfect!! Started peeling and the shells all but fell off. Oh.....I was so excited you can't even imagine. I couldn't believe that the whole problem was my ignorance of which end of the egg was the top. Unbelievable! So having a few days behind me (because at that point I had more eggs cooked than we could possibly eat) I decided to try my hand at poaching some eggs. Even the reviewers that raved about the hard-boiled eggs flat out said this thing will not make poached eggs, don't even try. But my husband prefers poached to hard-boiled so I had to try as this was a gift for him in the first place. So I tried it according to the directions only I added a little more water than the beaker suggested for poached eggs thinking "If people are having trouble with their poached eggs not being cooked through then the obvious answer is to add more water so that they cook longer, right?". WRONG! Oh they looked great from the top but I started pulling them out and they were nowhere near cooked on the bottom. About a third of the egg was still raw on the bottom. At that point I was just happy that it perfectly hard-boiled my eggs without making a huge mess and that I didn't have the expense of a funeral for the egg cooker that could have been. A few weeks have gone by now and I am loving my Egg Central. I've perfectly hard boiled dozens of eggs and we love them. Still hadn't tried cooking them any other way again until this morning while I was loading the cooker for hard-boiled eggs again and I accidentally crunched one's shell so badly that I didn't think it would be a good idea to put it in to hard-boil. So I decided to try poaching again. I sprayed the poaching tray with a little olive oil but this time I filled the beaker to the level for hard-boiling just to see what happened. When the beeper sounded I took the lid off and they appeared to be cooked, but I'd obviously been fooled once before. So I got a fork and carefully started pulling the edges away from the tray and it looked like they were cooked all the way through this time. So I pulled all of the edges away from the sides of the tray and pulled them out on to a plate. They were all PERFECT! Completely and perfectly cooked all the way through! VERY IMPORTANT: If you have hard water even filtered water will leave a residue in the base after the eggs are cooked. At first I tried a wet paper towel to scrub it out. Then I tried a cleaner and nothing worked. I finally as suggested poured a little water and a little white vinegar and as soon as I poured the vinegar in the stuff on the bottom began lifting off of the bottom. I let it set for a few minutes and using my finger and a paper towel wipe the bottom and then pour the water/vinegar out into the sink. Wipe dry and it looks like I just took it out of the box. So after this very long review I can say that I was very disappointed at first with the performance of the Cuisinart Egg Central but after a little tweaking and learning how to use it properly I am more than happy with it and have decided to purchase more as gifts for others I know who love eggs.
Review: READ THE DIRECTIONS 1ST! - Set it and forget it cooking, easy to peel hard boiled eggs (the shells almost fall off the eggs), eggs cooked perfect inside and out. I rarely write online reviews of any kind but after using the Cuisinart Egg Cooker I felt compelled to give a shout-out. I am old school when it comes to cooking and try to stick with the tried and tested methods I learned from my Mom. Over the years I’ve had ~ an 80% success rate when it comes to making hard boiled eggs (the conventional way) with enough cosmetic appeal take to family functions as deviled eggs. I am really glad I read the majority of the positive AND negative reviews before purchasing my cooker. The main thing I learned that was the most useful is “READ THE DIRECTION FIRST”. I’ll be honest, I had to read through them 3 times before I felt confident that I knew how to proceed. The first thing I did was make 10 hardboiled eggs. Each of them turned out PERFECT. As soon as the timer went off I unplugged the unit (based on a negative comment someone made - saying one of this things will burn your house down). As soon as the eggs cooled down just enough to transfer them to a cold water bath I let them soak until able to pick them up comfortably. I could not believe how easy the shell almost “FELL OUT” the egg. Besides the set it and forget it cooking process and the easy of peeling all the eggs were cooked properly. I’ll admit I did make one bone-head move during that first attempt. I did use the piercing device on the bottom of the provided beaker – BUT – dummy me didn’t take the protective plastic off the needle. The second batch was FLAWLESS. My daughter watched me the two times I used the cooker. When I got up the next morning, she had already used the cooker to make soft boiled eggs for herself and my grandson. Again, easy to use and the results were outstanding. GREAT product!

## Features

- Cooks 10 eggs in shells to a hard, medium or soft consistency with the 600-watt heater
- Poaching tray with 4-egg capacity and omelet tray with 3-egg capacity
- Brushed stainless steel lid; blue LED indicator, audible alert and standby mode
- Built-in cord storage for easy cleanup. MC Cubic Feet is 0.60
- Cooker includes a 180 ml measuring cup with piercing pin

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B008XBADDM |
| Best Sellers Rank | #10,289 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #17 in Egg Cookers |
| Brand | Cuisinart |
| Capacity | 2 Quarts |
| Color | Brushed Stainless Steel |
| Customer Reviews | 4.4 4.4 out of 5 stars (6,169) |
| Date First Available | September 25, 2012 |
| Global Trade Identification Number | 00086279049391, 10086279049398 |
| Is Discontinued By Manufacturer | No |
| Is Electric | Yes |
| Item Weight | 1.65 pounds |
| Item model number | CEC-10 |
| Manufacturer | Cuisinart |
| Material | Plastic |
| Product Dimensions | 6.3"L x 7.3"W x 7.75"H |
| UPC | 086279049391 |

## Product Details

- **Brand:** Cuisinart
- **Color:** Brushed Stainless Steel
- **Item Weight:** 1.65 Pounds
- **Material:** Plastic
- **Product Dimensions:** 6.3"L x 7.3"W x 7.75"H

## Images

![Cuisinart CEC-10 Egg Central Egg Cooker, Brushed Stainless Steel - Image 1](https://m.media-amazon.com/images/I/61bav2pobLL.jpg)
![Cuisinart CEC-10 Egg Central Egg Cooker, Brushed Stainless Steel - Image 2](https://m.media-amazon.com/images/I/61aJAfho3gL.jpg)
![Cuisinart CEC-10 Egg Central Egg Cooker, Brushed Stainless Steel - Image 3](https://m.media-amazon.com/images/I/61EvkEA0DML.jpg)

## Available Options

This product comes in different **Pattern** options.

## Questions & Answers

**Q: Why do some reviewers recommend using distilled water?**
A: The manufactor reccomends it because the minerals in tap or bottled water will stain the bottom of the burner and you have to use vinegar to remove it.  The instructions say over time it will cause discoloration to the eggs- don't know because after the first few times using tap water and then having to scrub the bottom with vinegar, I went out and bought a gallon jug of distilled water for 99 cents.  Well worth the money.

**Q: Some of the negative reviews complain that the water bubbles out of the cooker while in use. how common is this problem and why does it happen?**
A: I purchased one of these cookers about a year ago. Had problems with water boiling out, eggs cracking, and discoloration in  the metal cooking pan. I was filling the water level to the top of the measuring cup as that's what I thought was needed. Was also using tap water. After reading all the questions/answers on Amazon, and the directions in detail, realized I was doing a lot of things wrong.  Many comments were made about poking the hole in the top of the egg, I didn't know what the top of an egg was until reading these questions/answers, it is the large/more rounded side, which should be facing up when you get them from the carton. I was poking the pointy end. So I tried spraying a little cooking spray in the base of the metal cooking tray and did not fill the water measuring cup to the highest level. None of the eggs broke, no water boiled out, the eggs were super-easy to peel, and the little bit of dark discoloration on metal cooking tray came out completely after adding a little warm water. So what I thought were product defects were of my own making.

**Q: Does anyone know is this item is BPA free???**
A: Hi Jenn - According to the owner's manual for my CEC-10, all materials that come in contact with the food is BPA free.  Hope that helps!

**Q: Did the eggs break when poking a hole?**
A: I've never poked a hole in an egg.  About every other time an egg will crack, but not frequent enough to worry about it.  I just eat that egg immediately.

## Customer Reviews

### ⭐⭐⭐⭐⭐ It works! It works! I figured it out and now it works!!
*by T***W on September 21, 2014*

I bought this as a gift for my husband for his b-day because he loves egg whites. So he loves hard-boiled and poached eggs because he can just remove the yolk once they're cooked. (Not to mention I was thinking about how nice it would be to be able to hard-boil 10 eggs at a time come Thanksgiving.) Anyway, we were both very excited to use it (myself more so I think than my husband "wink" "wink"). So I read the instructions on how to hard-boil first. The first time I "went for broke" and did the max 10 eggs. I filled the water beaker up to the line specified for 10 hard-boiled eggs and poured it into the base, I punctured the eggs at the "top" like instructed, stacked them all up, put the lid on, switched the lever on and waited for the magic to begin. Well....the magic that I got was what seemed like every drop of water I put into it leaking out all over my counter. So as that batch finished cooking I placed a dish towel on the counter around the base to catch the water and waited. When the beeper sounded alerting me that they were ready I removed the lid and almost all of the eggs had cooked egg whites pouring out of the holes at the top of the egg and the shells had cracked. I also had quite a bit of stuck on, burned egg white in the cooking base. So I removed all of the exterior egg white from the eggs and began trying to peel them. This was not an easy feat and the shape of the hard-boiled eggs was very displeasing to the eye to say the least. They were barely edible but were in no way anything I would ever be able to use for deviled eggs and I was a little skeptical that I would even be able to get my husband to try them. I ended up cutting them up and using them in a tuna salad and they were fine. Later I was determined that I had done something wrong and tried another batch (not quite so many this time just in case). I thought "Well, maybe when I punctured the eggs at the top my hole was not directly in the center and faced directly up while they were cooking, causing the egg white to kind of run out the side??" Sounded vaguely plausible but hey I was determined to figure this out. So I got a few more eggs, poured the correct amount of water in the base and took my time making sure I punctured them all as close to what looked like the center of the top of the egg as I could (thinking "I actually hope this doesn't solve the problem because with the time it's taking to do this I might as well be boiling them on the stove.'). So again I put them in and put the lid on and turned it on and waited for the magic. I also placed a towel underneath it this time just in case. As I watched for a bit to see what it would do I was glad that I did because almost immediately the lid began to raise up and down a little causing water to bubble out of the sides and run down on to the towel. Again most of the water had come out of it and when they were finished I took the lid off and had the same results I had the first time. I decided to get online to see if I could figure out what was going on and if it was actually supposed to give me the results I was getting. Finding very little on the internet other than reviews on Amazon I became even more discouraged. - There are lots of reviews regarding the water leaking issue followed up by people saying they just go ahead and put a towel beneath it and let it do its thing. But I couldn't imagine that Cuisinart actually made an appliance of any sort that was designed to make a huge mess in your kitchen. - There are some saying if you have one that leaks water then you more than likely have a defective one and need to return it to the manufacturer for another. If this was the case, with as many people saying that theirs leaked water all over the place it sounded to me that there are actually very few out there that are not defective. So this didn't sound right either. So I pulled my manual out again thinking maybe there was a step I missed somewhere. I read the instructions for making hard-boiled very carefully, moved on and read the instructions for making poached and the same with omelets. I hadn't missed one step and I had done it exactly how the manual instructed. So unfortunately I decided that it did, in fact, look like Cuisinart had just made a crappy appliance and that I should have read the reviews before I bought it and got all excited about it. Very saddened by this I continued to flip through the manual, daydreaming about what it could have been like had this little sucker actually worked when....I saw something.... Right there on page 5 under "Tip and Hints" 3rd and 4th bullet points!! - The eggs should be in the carton large end up – this will help them stay fresher longer and will keep the yolks centered. This is a suggested method for storing eggs. - ............Always pierce the top of the egg, as in the side of the egg which was facing up when stored in the refrigerator. How did I not know this? The large end of the egg is the TOP?! Seriously? You have got to be kidding me right now! Determined to prove this was not correct I pulled out my carton of eggs, which I just knew ALWAYS had the small end at the top, and you can imagine my complete and utter surprise! The large end was facing up on every single egg. Every one of them! So I immediately grab a few eggs and tried it again. Put the water in, punctured the eggs on the real TOP, stacked them in, turned it on and waited. No water bubbling out at all....not a drop! Beeper went off and I took the lid off and PERFECT!! All of them Perfect!! Started peeling and the shells all but fell off. Oh.....I was so excited you can't even imagine. I couldn't believe that the whole problem was my ignorance of which end of the egg was the top. Unbelievable! So having a few days behind me (because at that point I had more eggs cooked than we could possibly eat) I decided to try my hand at poaching some eggs. Even the reviewers that raved about the hard-boiled eggs flat out said this thing will not make poached eggs, don't even try. But my husband prefers poached to hard-boiled so I had to try as this was a gift for him in the first place. So I tried it according to the directions only I added a little more water than the beaker suggested for poached eggs thinking "If people are having trouble with their poached eggs not being cooked through then the obvious answer is to add more water so that they cook longer, right?". WRONG! Oh they looked great from the top but I started pulling them out and they were nowhere near cooked on the bottom. About a third of the egg was still raw on the bottom. At that point I was just happy that it perfectly hard-boiled my eggs without making a huge mess and that I didn't have the expense of a funeral for the egg cooker that could have been. A few weeks have gone by now and I am loving my Egg Central. I've perfectly hard boiled dozens of eggs and we love them. Still hadn't tried cooking them any other way again until this morning while I was loading the cooker for hard-boiled eggs again and I accidentally crunched one's shell so badly that I didn't think it would be a good idea to put it in to hard-boil. So I decided to try poaching again. I sprayed the poaching tray with a little olive oil but this time I filled the beaker to the level for hard-boiling just to see what happened. When the beeper sounded I took the lid off and they appeared to be cooked, but I'd obviously been fooled once before. So I got a fork and carefully started pulling the edges away from the tray and it looked like they were cooked all the way through this time. So I pulled all of the edges away from the sides of the tray and pulled them out on to a plate. They were all PERFECT! Completely and perfectly cooked all the way through! VERY IMPORTANT: If you have hard water even filtered water will leave a residue in the base after the eggs are cooked. At first I tried a wet paper towel to scrub it out. Then I tried a cleaner and nothing worked. I finally as suggested poured a little water and a little white vinegar and as soon as I poured the vinegar in the stuff on the bottom began lifting off of the bottom. I let it set for a few minutes and using my finger and a paper towel wipe the bottom and then pour the water/vinegar out into the sink. Wipe dry and it looks like I just took it out of the box. So after this very long review I can say that I was very disappointed at first with the performance of the Cuisinart Egg Central but after a little tweaking and learning how to use it properly I am more than happy with it and have decided to purchase more as gifts for others I know who love eggs.

### ⭐⭐⭐⭐⭐ READ THE DIRECTIONS 1ST!
*by P***A on April 23, 2019*

Set it and forget it cooking, easy to peel hard boiled eggs (the shells almost fall off the eggs), eggs cooked perfect inside and out. I rarely write online reviews of any kind but after using the Cuisinart Egg Cooker I felt compelled to give a shout-out. I am old school when it comes to cooking and try to stick with the tried and tested methods I learned from my Mom. Over the years I’ve had ~ an 80% success rate when it comes to making hard boiled eggs (the conventional way) with enough cosmetic appeal take to family functions as deviled eggs. I am really glad I read the majority of the positive AND negative reviews before purchasing my cooker. The main thing I learned that was the most useful is “READ THE DIRECTION FIRST”. I’ll be honest, I had to read through them 3 times before I felt confident that I knew how to proceed. The first thing I did was make 10 hardboiled eggs. Each of them turned out PERFECT. As soon as the timer went off I unplugged the unit (based on a negative comment someone made - saying one of this things will burn your house down). As soon as the eggs cooled down just enough to transfer them to a cold water bath I let them soak until able to pick them up comfortably. I could not believe how easy the shell almost “FELL OUT” the egg. Besides the set it and forget it cooking process and the easy of peeling all the eggs were cooked properly. I’ll admit I did make one bone-head move during that first attempt. I did use the piercing device on the bottom of the provided beaker – BUT – dummy me didn’t take the protective plastic off the needle. The second batch was FLAWLESS. My daughter watched me the two times I used the cooker. When I got up the next morning, she had already used the cooker to make soft boiled eggs for herself and my grandson. Again, easy to use and the results were outstanding. GREAT product!

### ⭐⭐⭐⭐⭐ Great egg cooker, but careful with piercing needle
*by L***E on August 19, 2025*

This egg cooker is rated as the best in at least 3 outside- of -Amazon reviews of best egg cookers. Mea culpa, the metal needle IS under a protective cover, if you read the manual. Be sure to keep track of the little plastic tube cover! Ours arrived with the metal needle that is supposed to protrude from the water measuring cup, with which you can pierce the egg to prevent it cracking and leaking during cooking, broken, though you could see metal in the plastic tube. Be aware it SHOULD be there. (it IS). We had tried to pierce the egg with just the protruding plastic, unaware it was missing, which does not work very well. A woman would have designed it with the needle inside the cup, which would protect the needle and the users. The measuring cup will not sit flat on the counter even without the needle there, so I imagine with the needle, this questionable design would be worse. When I called Cuisinart, as Amazon directs you to do, to send a replacement piercer, I was upset upon being told I must return it to Amazon, and get a replacement, instead of them just sending us this part. I was afraid we wouldn't get the $13.73 off coupon price for the replacement, and wouldn't have it to use while waiting for a replacement. We have chickens, who produce many eggs, and use the cooker several times a week. Fortunately, Amazon is already processing the order to arrive in three days, without our returning the other one first, so we can wait until the other one arrives to return it! So despite being inconvenienced for a problem that is their fault, the inconvenience is much less than I feared. I was only going to give a one-star rating if we would have had to pay more for the cooker, because it is not worth it. We don't like that poached eggs and omelets have to be cooked in plastic containers, but this seems to be true of all egg cookers which have this feature, until Instant Pot makes one. It would be a stretch to fit 3 eggs in the omelette cooker, as claimed capacity, especially if you add veggies, but perhaps if you use quail eggs you can. ;-) . This fact is noted in the more astute outside reviews, But overall, this is a great cooker, which handles everything well. My partner somewhere got a stainless still dome from an older version of this same cooker, and it is much thicker and heavier metal, so it is good for the environment and for their bottom line that less metal is being used, especially with the tariffs on steel.

## Frequently Bought Together

- Cuisinart CEC-10 Egg Central Egg Cooker, Brushed Stainless Steel
- Stainless Steel Egg Piercer for Raw Eggs, Jawbush Heavy Duty Egg Poker with Sturdy Base and Sharp Pin to Get Good Hard Boiled Eggs, Anti-rust Easy Egg Peeler Kitchen Gadget
- Egg Slicer for Hard Boiled Eggs Egg Cutter Strawberry Slicer Heavy Duty Aluminium Tomato Slicer Stainless Steel Wire Multipurpose Egg Slicer Dicer for Soft Fruit Mushroom Home Use

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-03-14*