Cuisinart CEC-10 Egg Central Egg Cooker, Brushed Stainless Steel

I love this Egg Cooker! I’ve only used the hard boiled egg component. It makes the eggs perfectly. Just add distilled water, poke the eggs with the provided component on the bottom of the measuring cup, put the eggs in place, cover, turn on and wait for the beep. Rinse eggs with cold water. That’s it. Perfectly cooked every time and easy to peel.

It came a day early and was super easy to use. I took it out of the box, added water, pierced and added the eggs, turn on the switch, walked away, minutes later heard a beep, removed the lid, placed the tray in the fridge, had two eggs for lunch. It also looks classy and doesn't take up much counter space. Even the excess power cord can be shortened by wrapping it in the base of the unit. This is a well-thought-out product that makes life just a little bit easier. I recently learned that eggs are very good for the brain. The combination of choline, B vitamins, and protein in eggs helps maintain healthy nerve cells and supports communication between neurons. Most of the choline, lutein, and several other beneficial nutrients are concentrated in the yolk, so eating whole eggs provides more brain-related nutrients than egg whites alone.

This is the best thing since an egg slicer. I have turned at least five friends on to it and they all love it. It is a fool proof way to cook eggs and takes the guesswork out of it. At first I was poking the hole in the end of the egg like recommended but the noise it makes when doing that is like nails on a chalkboard. So I stopped and it made no difference in the peeling. Still easy.

I’m glad to have this, but it could be so much better. The cord is insanely short, 24 inches, - steam can reach cabinets. (And did - and did affect the maple wood). Handles on lid & egg or omelet pan are too small - also for safety. As designed one needs to remove both at same time to avoid burns. I come armed with mitt potholders so I don’t get steam burns. The metal pan perhaps too thin. Suggestion from Cuisinart to only use distilled water is impractical for space & money & convenience reasons. Water stains on one half only after every use - I guess the heat element is on one side? And finally hate cheap plastic cooking containers for health & environmental reasons, and very flimsy/precarious way the top, middle and bottom connect together. Makes me wish I was into engineering product design. For the price this should be better - who likes square poached eggs? - I would pay more for a properly designed product. But - I do use it daily and it makes a good omelette & tasty semi square poached eggs, & looks ok on the counter. I now keep a spray bottle of vinegar under sink - to get rid of stains after every use. As far as I know this is the best one available in the US. I just added a star, because it does such a good job steaming the eggs !

I learned about egg cooker when I was in air bnb and I decided to buy one. This is like magic! I absolutely love this - it’s so easy and it cooks soft eggs with perfection. I was never able to do it well before but this machine knows exactly what to do.

I bought this as a gift for my husband for his b-day because he loves egg whites. So he loves hard-boiled and poached eggs because he can just remove the yolk once they're cooked. (Not to mention I was thinking about how nice it would be to be able to hard-boil 10 eggs at a time come Thanksgiving.) Anyway, we were both very excited to use it (myself more so I think than my husband "wink" "wink"). So I read the instructions on how to hard-boil first. The first time I "went for broke" and did the max 10 eggs. I filled the water beaker up to the line specified for 10 hard-boiled eggs and poured it into the base, I punctured the eggs at the "top" like instructed, stacked them all up, put the lid on, switched the lever on and waited for the magic to begin. Well....the magic that I got was what seemed like every drop of water I put into it leaking out all over my counter. So as that batch finished cooking I placed a dish towel on the counter around the base to catch the water and waited. When the beeper sounded alerting me that they were ready I removed the lid and almost all of the eggs had cooked egg whites pouring out of the holes at the top of the egg and the shells had cracked. I also had quite a bit of stuck on, burned egg white in the cooking base. So I removed all of the exterior egg white from the eggs and began trying to peel them. This was not an easy feat and the shape of the hard-boiled eggs was very displeasing to the eye to say the least. They were barely edible but were in no way anything I would ever be able to use for deviled eggs and I was a little skeptical that I would even be able to get my husband to try them. I ended up cutting them up and using them in a tuna salad and they were fine. Later I was determined that I had done something wrong and tried another batch (not quite so many this time just in case). I thought "Well, maybe when I punctured the eggs at the top my hole was not directly in the center and faced directly up while they were cooking, causing the egg white to kind of run out the side??" Sounded vaguely plausible but hey I was determined to figure this out. So I got a few more eggs, poured the correct amount of water in the base and took my time making sure I punctured them all as close to what looked like the center of the top of the egg as I could (thinking "I actually hope this doesn't solve the problem because with the time it's taking to do this I might as well be boiling them on the stove.'). So again I put them in and put the lid on and turned it on and waited for the magic. I also placed a towel underneath it this time just in case. As I watched for a bit to see what it would do I was glad that I did because almost immediately the lid began to raise up and down a little causing water to bubble out of the sides and run down on to the towel. Again most of the water had come out of it and when they were finished I took the lid off and had the same results I had the first time. I decided to get online to see if I could figure out what was going on and if it was actually supposed to give me the results I was getting. Finding very little on the internet other than reviews on Amazon I became even more discouraged. - There are lots of reviews regarding the water leaking issue followed up by people saying they just go ahead and put a towel beneath it and let it do its thing. But I couldn't imagine that Cuisinart actually made an appliance of any sort that was designed to make a huge mess in your kitchen. - There are some saying if you have one that leaks water then you more than likely have a defective one and need to return it to the manufacturer for another. If this was the case, with as many people saying that theirs leaked water all over the place it sounded to me that there are actually very few out there that are not defective. So this didn't sound right either. So I pulled my manual out again thinking maybe there was a step I missed somewhere. I read the instructions for making hard-boiled very carefully, moved on and read the instructions for making poached and the same with omelets. I hadn't missed one step and I had done it exactly how the manual instructed. So unfortunately I decided that it did, in fact, look like Cuisinart had just made a crappy appliance and that I should have read the reviews before I bought it and got all excited about it. Very saddened by this I continued to flip through the manual, daydreaming about what it could have been like had this little sucker actually worked when....I saw something.... Right there on page 5 under "Tip and Hints" 3rd and 4th bullet points!! - The eggs should be in the carton large end up – this will help them stay fresher longer and will keep the yolks centered. This is a suggested method for storing eggs. - ............Always pierce the top of the egg, as in the side of the egg which was facing up when stored in the refrigerator. How did I not know this? The large end of the egg is the TOP?! Seriously? You have got to be kidding me right now! Determined to prove this was not correct I pulled out my carton of eggs, which I just knew ALWAYS had the small end at the top, and you can imagine my complete and utter surprise! The large end was facing up on every single egg. Every one of them! So I immediately grab a few eggs and tried it again. Put the water in, punctured the eggs on the real TOP, stacked them in, turned it on and waited. No water bubbling out at all....not a drop! Beeper went off and I took the lid off and PERFECT!! All of them Perfect!! Started peeling and the shells all but fell off. Oh.....I was so excited you can't even imagine. I couldn't believe that the whole problem was my ignorance of which end of the egg was the top. Unbelievable! So having a few days behind me (because at that point I had more eggs cooked than we could possibly eat) I decided to try my hand at poaching some eggs. Even the reviewers that raved about the hard-boiled eggs flat out said this thing will not make poached eggs, don't even try. But my husband prefers poached to hard-boiled so I had to try as this was a gift for him in the first place. So I tried it according to the directions only I added a little more water than the beaker suggested for poached eggs thinking "If people are having trouble with their poached eggs not being cooked through then the obvious answer is to add more water so that they cook longer, right?". WRONG! Oh they looked great from the top but I started pulling them out and they were nowhere near cooked on the bottom. About a third of the egg was still raw on the bottom. At that point I was just happy that it perfectly hard-boiled my eggs without making a huge mess and that I didn't have the expense of a funeral for the egg cooker that could have been. A few weeks have gone by now and I am loving my Egg Central. I've perfectly hard boiled dozens of eggs and we love them. Still hadn't tried cooking them any other way again until this morning while I was loading the cooker for hard-boiled eggs again and I accidentally crunched one's shell so badly that I didn't think it would be a good idea to put it in to hard-boil. So I decided to try poaching again. I sprayed the poaching tray with a little olive oil but this time I filled the beaker to the level for hard-boiling just to see what happened. When the beeper sounded I took the lid off and they appeared to be cooked, but I'd obviously been fooled once before. So I got a fork and carefully started pulling the edges away from the tray and it looked like they were cooked all the way through this time. So I pulled all of the edges away from the sides of the tray and pulled them out on to a plate. They were all PERFECT! Completely and perfectly cooked all the way through! VERY IMPORTANT: If you have hard water even filtered water will leave a residue in the base after the eggs are cooked. At first I tried a wet paper towel to scrub it out. Then I tried a cleaner and nothing worked. I finally as suggested poured a little water and a little white vinegar and as soon as I poured the vinegar in the stuff on the bottom began lifting off of the bottom. I let it set for a few minutes and using my finger and a paper towel wipe the bottom and then pour the water/vinegar out into the sink. Wipe dry and it looks like I just took it out of the box. So after this very long review I can say that I was very disappointed at first with the performance of the Cuisinart Egg Central but after a little tweaking and learning how to use it properly I am more than happy with it and have decided to purchase more as gifts for others I know who love eggs.

We've had various egg-cookers in the past as well as on-the-stove conventional hardboiling methods. Easy to use, lets you do a sizable portion of eggs at one time if needed, and the results are consistent. Follow the directions. You may find yourself slightly vary9ing this or that, but overall, stick to the directions. It works well, cleans well, the eggs also peel pretty easily....without using the pin to prick the top of the eggs- that's the one variation we take on the instructions. Your Mileage May Vary (YMMV). I find myself usually having a challenge in peeling hardboiled eggs, and these usually peel pretty easily for even me. My wife REALLY likes this Egg Cooker. It cooks silently (aside from the DONE beeper/chime, which isn't loud, mind you), seems to be made pretty well, and made of good materials. It's also of relatively small size for the amt of eggs you can hardboil in one batch. We've tried no variations of cooking with this machine that it's capable of (like poaching) as ll we use it for is hard boiling.So there is indeed some versatility here.

This is an interesting concept, but the execution leaves some room for improvement. I bought this thinking that it would make egg boiling more convenient, but convenience is not how I would describe my experience so far. Yes, it's easy to measure the correct amount of water and easy enough to stab vent holes in the tops of the eggs with the provided measuring cup that does both of these tasks. And yes, the unit shuts itself off and alerts you once it runs dry and the cooking is finished. The convenience pretty much ends there, though. The first thing I noticed when using this is that the counter will become a puddle. The design would be better if the boiling didn't cause splatter and runoff around the unit. Part of me wonders if this is even safe since I'm guessing the switch is not waterproof. The next problem relates to the quality of the eggs being boiled––technically not a fault of the design so much as something to consider before buying this product. Grocery store eggs that have gone through the bleaching process to kill potential germs on the shells have thinned shells precisely because of this bleaching process. The vent hole will not be enough to relieve pressure if the shell is already on the verge of cracking. I have yet to boil eggs where a shell didn't break and put egg goo everywhere, so I cannot say whether the vent holes have been creating hibachi style volcanoes or not. If your eggs are chicken-to-table and don't require refrigeration then you can ignore this paragraph since your shells will likely endure the boiling process. The basically guaranteed eggshell fractures of American grocery story eggs leads to my next inconvenience. A egg in a regular pot that cracks and leaks eggs into the water is pretty easy to clean (and kinda cool to look at). When an egg cracks in this contraption it's a nightmare. For starters, everything becomes glued together by cooked egg whites, so taking the eggs out of it and then washing the cooked egg from the shells is a chore. The next hurdle is to get the cooked egg bits out of a thousand little nooks and crannies in the plastic pieces that keep the eggs standing at attention during cooking. If you have an automatic dishwasher this might not be a deal breaker since that would probably get in all the hard-to-reach places. Without a dishwasher, though, this is a lot, lot, lot of tedium and time to clean. Then comes the cleaning of the stainless steel parts. The lid is easy enough to clean as there aren't many tiny spaces and it's mostly smooth surface. The basin, however, stays attached to the unit so you can't dunk it in the sink to scrub off the burnt egg that found its way to the bottom. All told, it takes half as long from start to finish to just boil eggs in a pot the old-fashioned way since I have been buying grocery store eggs that must stay refrigerated due to their thinned shells. If I can find a farm-to-table source for eggs I will try again with those to see how I like it without the compromised shells adding an hour of clean up to a 10-minute cook. I also have not yet tried making omelets or other types of eggs with this so I have not yet ruled out the potential for convenience there.

並行輸入品ですが、日本のコンセントが着いていました。 ニューヨークにこれを持ち帰る。 日本コンセント❓ 並行輸入品❓ 日本、クイジナートシリーズ、ゆで卵器、ワンパックゆで卵が出来るので簡単スピーディーです。 いいわよ❗️

Great product!

Used today first time, until I started second batch of eggs, worked for around 30 seconds then packed up… no heat only blue on light ! £114- later empty pocket no item.. Doesn’t always pay to buy expensive!! Avoid!!!

Extraordinario producto. Práctico, certero y limpio. No debe faltar en una cocina moderna.

Product looked as described however it was a 2 pin plug and not suitable for the UK.