YAMASAN KYOTO UJI Soy Sauce -Double Brewed Vintage- 1000 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml)

A delicious soy sauce. You can use for dipping or drizzle over a noodle or a rice. Cooking with this would be expensive. Made with care.

I’ve just tasted a teaspoon of a newly opened bottle of 1,000 day vintage.Wow. It tastes amazing👌, and I’m looking forward to the local takeaways opening later today so I can order my meal ready for soya sauce with fried rice 😉.I will guard this bottle jealously as it’s expensive.But… this is a Japanese sauce and I usually prefer Chinese brands eg pearl river or Lee kum kee over Kikkoman for example. I happily eat Kikkoman with sushi.But, it’s similar to Chinese soy so I can use it for both types of meal.I wonder if I can sneak it into restaurants 😉

I'm not an expert on soy sauces, but this is so delicious! I don't think I can go back to cheaper options. I highly recommend it.

Fabulously dense, rich flavour. Not cheap but quality never is.

I'm so glad that this wonderful soy sauce is available again, i think that this is the very best that i have discovered so i hope that many more people will discover just how good it is!

A great gift or a purchase for any 'foodies'. Its just soy but its got a lot more going on that you run of the mill soy sauces. Good depth and complexity of favour. A great asset for dipping or for cooking

This is a truly rich flavour that is true to the tastes I remember from my time in Japan. As in a restaurant in Japan it is best enjoyed in a small dish with tempura or similar dipped into this.Yes it is a little more expensive than most but like an extra virgin olive oil or Balsamic vinegar you get the quality you pay for !!

great taste but very expensive for the quantity

I saw this product advertised in the internet. I was curious and bought a bottle. It is really good; it tastes very good with sushi and veggies. On the pricy side.

Umami! This is a wonderful soy sauce, displacing the macrobiotic style soy and tamari sauces that I used for years. They were good too, but did not have the concentrated goodness of this particular soy sauce, so that now I can use less for even better flavor. This is the vegetarian secret weapon for mushrooms, beans, and all sorts of foods whether cooked in a Japanese style or not. I always keep an extra bottle on hand.

OK. Why did I buy this? Well, TBH I watched a video on how traditional Soy Sauce was made by hand thousands of years ago. I had NO IDEA there was so much to this! All I can say is if you want the BEST traditional hand made Soy Sauce take a look around before you buy what you normally do. This particular Soy Sauce is made in Japan and from what I can tell took about four years or so to reach the final product. The taste and smell are amazing! I use it on Sushi and various rice dishes I make. Yes, the cost is higher than the other stuff but I suggest trying this at least once. It's so good! There are I think three versions of this but this one has the longest aging from what I can tell. 1,000 days of aging! It's like a fine Whiskey sitting in an Oak cask getting tastier and tastier as time passes.This brand is going to be my go to brand from now on!

This is one of those once you've tried it you'll never go back - it puts other soys to shame. LOVE IT Flavor is faboulous

Ist geschmacklich ein anders Niveau!