--- product_id: 318547275 title: "Misen 8 Inch Chef's Knife, ACUTO440 Japanese High-Carbon Steel Kitchen Knife, Black" brand: "misen" price: "171042CFA" currency: XOF in_stock: true reviews_count: 13 category: "Misen" url: https://www.desertcart.sn/products/318547275-misen-8-inch-chefs-knife-acuto440-japanese-high-carbon-steel store_origin: SN region: Senegal --- # 8.26-inch razor-sharp blade 58 HRC hardened Japanese ACUTO440 steel Rust-resistant, full-tang forged build Misen 8 Inch Chef's Knife, ACUTO440 Japanese High-Carbon Steel Kitchen Knife, Black **Brand:** misen **Price:** 171042CFA **Availability:** ✅ In Stock ## Summary > 🔪 Slice Like a Pro, Prep Like a Boss ## Quick Answers - **What is this?** Misen 8 Inch Chef's Knife, ACUTO440 Japanese High-Carbon Steel Kitchen Knife, Black by misen - **How much does it cost?** 171042CFA with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/318547275-misen-8-inch-chefs-knife-acuto440-japanese-high-carbon-steel) ## Best For - misen enthusiasts ## Why This Product - Trusted misen brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Built to Endure & Impress:** Lab-tested to resist rust after 50 days submerged and 100 dishwasher cycles, backed by a lifetime warranty for lasting kitchen dominance. - • **Ergonomic Pinch Grip Handle:** Comfort-focused POM handle with rounded spine and tapered bolster reduces fatigue for long prep sessions and confident control. - • **Versatile Hybrid Blade Design:** Curved yet flat blade profile masters rocking, chopping, slicing, and push-cutting—your all-in-one kitchen powerhouse. - • **Balanced & Lightweight Agility:** At just 0.5 lbs with perfect balance, this knife feels nimble yet substantial—ideal for millennial pros who demand precision and style. - • **Precision-Crafted Japanese Steel:** Hand-forged ACUTO440 high-carbon stainless steel with a 14° edge per side delivers effortless, professional-grade slicing and dicing. ## Overview The Misen 8 Inch Chef's Knife features a razor-sharp, hand-finished 14-degree edge forged from premium ACUTO440 Japanese high-carbon stainless steel hardened to 58 HRC. Its hybrid blade profile combines curved and flat edges for versatile cutting techniques, while the ergonomic POM handle ensures comfort and control during extended use. Built with full-tang construction and 18% chromium steel, it resists rust and corrosion, proven by lab tests simulating 50 days underwater and 100 dishwasher cycles. Weighing just 0.5 lbs, it balances agility with durability and comes backed by a lifetime warranty, making it a must-have upgrade for serious home cooks and professionals alike. ## Description Meet the everyday chef's knife your kitchen has been missing. The Misen 8-Inch Chef's Knife is engineered around AICHI ACUTO440 Japanese high-carbon stainless steel - the same premium alloy trusted by professional knifemakers - hardened to 58 HRC and finished with a keen 14-degree edge on each side for clean, effortless cuts through everything from delicate tomatoes to dense squash. Its hybrid blade shape blends a gentle curve for rock-chopping with enough flat edge for push-cutting and slicing, making it the one knife that does the job of many. The ergonomic handle, rounded spine, and tapered bolster are shaped for a natural pinch grip, keeping your hand comfortable and in control through big-batch meal prep. At 0.5 lb, it's light enough to stay nimble yet substantial enough to feel balanced in hand. Built to last, the full-tang, 18%-chromium blade is lab-tested for rust resistance - surviving 50 days submerged in water and up to 100 dishwasher cycles (we still recommend hand washing and drying to preserve the edge). Sharpen every 4-6 months and this knife stays a joy to use for years. Every Misen knife is backed by a lifetime warranty against defects. Whether you're upgrading your kitchen or searching for the perfect gift for a home cook, this is the chef's knife that earns its spot on the counter. Review: Excellent Everyday Utility Knife with Reliable Sharpness - I have used the Misen 5.5 inch Utility Knife for several years, and it has remained one of my most reliable kitchen tools. The size is perfect for daily prep work since it sits comfortably between a small paring knife and a full chef’s knife. I reach for it more than any other knife because it is small enough for precise control and still large enough to handle most cutting tasks. The blade arrived very sharp and has stayed sharp over time. It cuts smoothly through all types of vegetables and meats with very little effort. Even after years of use, the edge retention has held up better than I expected for the price. I have purchased several as gifts for friends and family who are getting into cooking because it offers great value and is very easy to work with. The handle is comfortable, secure, and allows for longer prep sessions without fatigue. I always hand wash the knife and it has stayed in excellent condition with no issues. The overall build quality still feels solid and dependable. Verdict: A great value, a great size, and a very reliable everyday knife. Perfect for new cooks and for anyone who wants a versatile blade that stays sharp and performs well for years. Review: Ideal size for a chef’s knife - Great knife. Just the right size - smaller than a big 10 inch chef’s knife, but bigger than a large steak knife. It’s ideal for chopping vegetables and cutting meat. I only use my 10 inch knife for cutting large sweet potatoes and large winter squash. This handles everything else with ease without the bulk of the big knife. It’s well balanced and sharp. I even put it in the third rack in the dishwasher, even though it says not to do that. The handle is plastic, so I don’t think it will be harmed by the dishwasher like a wooden handle would. Even though it’s just a bit on the pricey side, get one. It’s a good value. You won’t be disappointed. ## Features - RAZOR-SHARP JAPANESE STEEL - Forged from AICHI ACUTO440 Japanese high-carbon stainless steel with a hand-finished 14 degree per-side edge (58 HRC), this 8-inch chef's knife slices, dices, and minces with precision straight out of the box. - HYBRID BLADE FOR EVERY CUT - The curved-yet-flat blade profile is built for rocking, chopping, drawing, and slicing, so one knife handles onions, herbs, meat, and vegetables - the everyday workhorse of your kitchen. - COMFORTABLE PINCH GRIP - A rounded spine, tapered bolster, and ergonomic POM handle reduce hand fatigue during long prep sessions and give you confident control whether you're a home cook or a pro. - RUST-RESISTANT & BUILT TO LAST - Lab-tested to withstand 50 days submerged in water and 100 dishwasher cycles. Full-tang construction and 18% chromium steel resist corrosion and staining. (Hand wash and dry for best edge retention.) - LIFETIME WARRANTY - Backed against manufacturing defects for life. At 8.26 in (210 mm) blade and just 0.5 lb, it's balanced, agile, and guaranteed - the perfect kitchen upgrade or gift. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B0GP224466 | | Best Sellers Rank | #13,169 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #22 in Chef's Knives | | Blade Color | Silver | | Blade Edge | Plain | | Blade Length | 8.26 inches | | Blade Material | Stainless Steel | | Blade Material Type | Stainless Steel | | BladeLength | 8.26 inches | | Brand | Misen | | Brand Name | Misen | | Color | Black | | Construction Type | Forged | | Customer Reviews | 4.6 out of 5 stars 2,966 Reviews | | Global Trade Identification Number | 00810192290413 | | Item Length | 13.58 inches | | Item Weight | 7.68 ounces | | Manufacturer | Misen | | Manufacturer Warranty Description | Lifetime warranty against manufacturing defects. | | Material Type | Stainless Steel | | Number of Items | 1 | | Size | 8.3" | | UPC | 810192290413 | ## Product Details - **Blade Edge:** Plain - **Blade Length:** 8.26 inches - **Blade Material:** Stainless Steel - **Brand:** Misen - **Color:** Black ## Images ![Misen 8 Inch Chef's Knife, ACUTO440 Japanese High-Carbon Steel Kitchen Knife, Black - Image 1](https://m.media-amazon.com/images/I/41yUqul8wyL.jpg) ![Misen 8 Inch Chef's Knife, ACUTO440 Japanese High-Carbon Steel Kitchen Knife, Black - Image 2](https://m.media-amazon.com/images/I/51wL7KxOCwL.jpg) ![Misen 8 Inch Chef's Knife, ACUTO440 Japanese High-Carbon Steel Kitchen Knife, Black - Image 3](https://m.media-amazon.com/images/I/61VKwbfmrIL.jpg) ![Misen 8 Inch Chef's Knife, ACUTO440 Japanese High-Carbon Steel Kitchen Knife, Black - Image 4](https://m.media-amazon.com/images/I/41XPerH7GhL.jpg) ![Misen 8 Inch Chef's Knife, ACUTO440 Japanese High-Carbon Steel Kitchen Knife, Black - Image 5](https://m.media-amazon.com/images/I/41p0Eubj7jL.jpg) ## Available Options This product comes in different **Color, Size** options. ## Questions & Answers **Q: What makes AUS‑10 steel different?** A: AUS‑10 has more carbon (about 2.5×) than most high‑end steels, so the blade stays sharper for a much longer time. **Q: Is this knife dishwasher safe?** A: No. Like almost all high‑quality knives, it should be hand‑washed and dried immediately after use. **Q: Does it work for left‑handed users?** A: Yes. The knife features a 50/50 symmetric grind at 15° per side, making it comfortable for both right- and left‑handed cooks. **Q: How often do I need to sharpen it?** A: Thanks to the high‑carbon AUS‑10 steel and Rockwell hardness of 58, the edge stays sharp longer than many other steels. Touch it up occasionally with a honing rod; professional sharpening is only needed a few times per year, depending on usage. **Q: What’s the sloped bolster for?** A: It encourages the correct pinch grip and keeps your fingers away from the heel of the blade, making it both comfortable and safer to use. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Excellent Everyday Utility Knife with Reliable Sharpness *by A***P on December 4, 2025* I have used the Misen 5.5 inch Utility Knife for several years, and it has remained one of my most reliable kitchen tools. The size is perfect for daily prep work since it sits comfortably between a small paring knife and a full chef’s knife. I reach for it more than any other knife because it is small enough for precise control and still large enough to handle most cutting tasks. The blade arrived very sharp and has stayed sharp over time. It cuts smoothly through all types of vegetables and meats with very little effort. Even after years of use, the edge retention has held up better than I expected for the price. I have purchased several as gifts for friends and family who are getting into cooking because it offers great value and is very easy to work with. The handle is comfortable, secure, and allows for longer prep sessions without fatigue. I always hand wash the knife and it has stayed in excellent condition with no issues. The overall build quality still feels solid and dependable. Verdict: A great value, a great size, and a very reliable everyday knife. Perfect for new cooks and for anyone who wants a versatile blade that stays sharp and performs well for years. ### ⭐⭐⭐⭐⭐ Ideal size for a chef’s knife *by B***. on April 27, 2026* Great knife. Just the right size - smaller than a big 10 inch chef’s knife, but bigger than a large steak knife. It’s ideal for chopping vegetables and cutting meat. I only use my 10 inch knife for cutting large sweet potatoes and large winter squash. This handles everything else with ease without the bulk of the big knife. It’s well balanced and sharp. I even put it in the third rack in the dishwasher, even though it says not to do that. The handle is plastic, so I don’t think it will be harmed by the dishwasher like a wooden handle would. Even though it’s just a bit on the pricey side, get one. It’s a good value. You won’t be disappointed. ### ⭐⭐⭐⭐⭐ My EDC of kitchen knives *by A***G on August 5, 2022* 6 month review One of my passions is cooking, I have owned and managed several restaurants over the last 20 years never did I think I could or would use a knife in this price range. With that being said one of my employees mentioned they used Misen knives at home and was surprised by the quality. I went to their website and scoured the web for real reviews (if I could find a knife at this price point that actually was as good as the reviews I was willing to put in the time to research). I ultimately ended up buying the entire set on Amazon due to the easy return policy and of course the 2% back). Here's my impressions from day one to almost 7 months. Day 1 arrival and unboxing - All the knives arrived in premium packaging. I washed and sanitized them all preparing to use them for dinner. The knives themselves wereuch lighter than I expected and felt perfect in the hand. The material the handles are made of felt perfect . I would compare it to a ceramic with a matte textured finish. Blades were shard as they should be and ready to quarter some Cornish hens. All of the blades cut just as well as my much more expensive set. Vegetables diced perfectly. One of my favorite features about these knives it the angle at which the blades are forged. For instance the chef knife angle is different than the paring knife angle allowing each knife to perform individually perfect at the task it's supposed to do. One month in and all the blades are still Sharp. Edges are clean and no honing or sharpening needed. Although I don't use every knife every day I do use at least one or two of the set daily. 3 months in and knives are still holding an edge and I decided not to sharpen them to see exactly how long I could go before needing to sharpen them. This gives me a good idea of the quality of the steel used to make these knives 6 months in and all of the knives still have an edge but starting to dull. I sharpened the entire set and they were like new. I specifically used an inexpensive wet Stone to sharpen these knives instead of a honing tool so that way I could see if the average user would be able to sharpen easily. 7 months since I first received this set and I'm happy to say it is now on my countertop for use as my daily knife. Since then I have ordered several different Misen products and hope they all are as good as this knife set. I'll continue to update this review . Bottom line is the quality versus value of this set is unbeatable. I purchased two more sets as gifts. You can't go wrong ## Frequently Bought Together - Misen Ultimate 8 Inch Chef's Knife - Pro Kitchen Knife - High Carbon Japanese Stainless Steel - Hybrid German and Japanese style blade - Craftsmanship for Culinary Enthusiasts, 8 in - Black - Misen 3.5-Inch Precision Paring Knife: Ideal for Fruits & Vegetables, High Carbon Stainless Steel, Ultra-Sharp, Includes Kitchen Blade Guard - Black - Misen Japanese Santoku Chef Knife - 7.5 Inch High Carbon Stainless Steel - Classic Japanese Knife Design for Cutting, Slicing, and Chopping - Razor Sharp Japanese Style Kitchen Knife, Black --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.sn/products/318547275-misen-8-inch-chefs-knife-acuto440-japanese-high-carbon-steel](https://www.desertcart.sn/products/318547275-misen-8-inch-chefs-knife-acuto440-japanese-high-carbon-steel) --- *Product available on Desertcart Senegal* *Store origin: SN* *Last updated: 2026-09-01*