







🔪 Slice Like a Pro, Own the Kitchen Edge!
The Cuisinart C77TR-8SL Classic Triple Rivet 8" Slicing Knife features a high-carbon stainless steel blade for precision cutting, an ergonomically designed handle secured with triple rivets for stability, and an extra-wide forged safety bolster for control and safety. Lightweight yet durable, it includes a blade guard and is backed by a lifetime warranty, making it a trusted choice for both home chefs and professionals.

| ASIN | B06XYN4YFC |
| Best Sellers Rank | #54,364 in Kitchen ( See Top 100 in Kitchen ) #845 in Kitchen Knives |
| Brand | CUISINART |
| Color | Black |
| Customer Reviews | 4.6 4.6 out of 5 stars (12,979) |
| Date First Available | 30 April 2017 |
| Item Weight | 99.3 g |
| Material | Stainless Steel |
| Model Number | C77TR3PR |
| Product Dimensions | 1.59 x 7.62 x 26.99 cm; 99.34 g |
A**E
Really good
For this price really good stuff, but be carefull not to cut yourself
H**3
ステーキナイフは当たり外れが多くよく切れるものをずっと探していたところ 代官山のお気に入りのレストランがこのナイフを使っておりこれだ!ということで購入してみました。 とんかつも衣が剥がれず下までスパッと切れます。
C**N
Buena calidad, el envío fue muy rápido. Los pequeños vienen con sierra lo cual los hace más útiles y durables. Buena relación precio- calidad
Z**A
Ótimas, me surpreendeu
N**R
This is still the best chef's knife I own. The feel, weight, balance, durability, sharpness. I've gotten "better" more expensive knives, but this one always wins. I now have three of them. One is 15 years old! Zero rust, and sharpens like new.
D**S
I was replacing the mix match knives I've had for a million years and as I've recently redone my kitchen with stainless work tables, I wanted a nice knife block set to last me the last 20 or 30 years of my life. I had purchased the bread knife that matches this set and was very impressed with it so I figured I'd give these a try. Very impressive. I was prepared to spend hundreds on the set Gordon Ramsey uses at home, but then thought about what I really needed at home in the kitchen. LOL These are great . . . but like any good knife, it all comes down to the care your give it. Use the steel every time, never let it sit wet or dirty, once or twice a year give it a good sharpening . . . .
Trustpilot
1 month ago
1 month ago