Lowrey's Bacon Curls Microwave Pork Rinds (Chicharrones), Original, 1.75 Ounce (Pack of 18)

Tasty. Affordable. Hot and crispy.This is the most delicious chicharron I ever taste. And one of my favorites is that it doesn't waste space in the pantry with air. So satisfying for the price. I'm not really good at writing reviews, but I'll have to write one this time. I'm going to buy more of this.진짜 너무 맛있음.. 아 여태 퍼석퍼석한 것만 먹다가 이거 먹으니까 아 치차론은 맛있는거구나 깨달았습니다. 시간만 잘 지키면 됩니다. 하다보면 익숙해짐진짜 웬만해선 후기 안쓰는데 가격대비 너무 만족스러워서 남깁니다 따봉

These are great for a movie night. Low carb compared to popcorn and great flavor. We take them anywhere there is a microwave.

These are delicious although a bit salty. I like the spicy ones better than the regular, but you can flavor the regular ones by pouring out the 'chips' onto a plate and sprinkling them with hot sauce (or whatever) before you microwave them. Crispy, crunchy, tender and great to team up with a beer.Here's what you need to know. Although pork rinds have an aura of unhealthiness, these are substantially better nutritionally than light microwaved popcorn. They are actually lower in fat, higher in protein and amino acids, and lower in carbs. In fact, you can eat the whole package and get ~240 calories, 8g fat and 32g protein with almost zero carb. The amino acid profile is very good..low in the 3 that you really don't want to over consume and high in the ones you do.Pork rinds are also an excellent source of gelatin...the unctuous stuff from bones, connective tissue, skin and so forth that makes your pot roast and fried chicken skin taste good. Turns out its also a great source of protein and aminos. Depending on which study you read it may improve your skin, hair, nails and might help with arthritic conditions. It might even reduce the signs of aging and help with cell regeneration.I've also solved the problem with how long you cook them. Cook them in the popcorn bag for 90 seconds. Dump them out into a bowl. Any small brown ones didn't cook. Put them on a plate and cook for 30 seconds. You'll see them expand into the finished product. I'm not even sure you need the bag at all, I think they're just trying to simulate microwave popcorn. Next time I cook them I'm just going to dump them out into a large bowl and nuke until I see they're all cooked.Edit: that worked fine. I dumped them out onto a plate, spread them out and nuked them. They all expanded and around the time the last one expanded I noted a darkening spot on one of the first ones to 'pop'. I could have stopped it half way through to take out the ones that were done, but being able to watch the process made cooking them simple. No pops, spatter or any sort of mess at all. Unless you wanted to eat them out of the bag in the car, this is the way to go.Great snack, my kid loves them. My dogs too. Very satiating and way better for you than chips or popcorn.

If you spread them out evenly in the bag before cooking, they cook evenly. Hot, fresh, delicious, not stale like pre-bagged .. I got a box for Christmas, I had to order a second box.

I love these. Way better than the package dry pork skins. Put some nutritional Yeats on these...Yum

I have ordered this before and only found out about them several years ago when I was in Costco and they had it available. After that I got hooked and of course I had shared them and had hooked a few others because of the convenience and ease.The only thing to consider is that it is a lot more salty then usual pork rine that you would find at a store. So just take that into consideration. And also you need to consider the power of the microwave based on the directions -- its not like microwave popcorn as there is no sound to listen for. The bag rising is some indication but you have to let it keep going sometimes as the increasing in size of the bag is often due to the steam.You may need to add 30 seconds or so when you are cooking this. ALSO as an added note, I had a kind of air fryer and I had tested it and it worked also, it was a Turbo Fryer. So there are ways to cook it aside from microwave.IF there are some uncooked rine, you could re-attempt reheating or microwaving those that didn't quite cook. Don't re-use the bag if it has sufficiently heated -- you may need to try a microwave safe plate or use the air fryer.

Convenience of product is good but there is a strange odor, quite similar to shavings of a "wood / graphite" pencil when it is sharpened. Actually, it brought back those memories! Sounds like a weird comparison but that is exactly what we detected; maybe it is the combination of spices used, however, it is somewhat off-putting. The bag retains the odor so maybe the pork rinds are best poured into another container after cooking. Not great product or taste. Would not buy again; should have purchased one pack to try before buying the large quantity.

I never thought I could like chicaronnes. My husband used to eat them out of a bag and I thought they smelled terrible! Went to the store and saw these on the shelf and thought "yea I'll be your huckleberry ". Tried them...Gracious!! Their so warm and soo yummy I have to admit I almost share a bag every night!