Schar - Chocolate Dipped Cookies - Certified Gluten Free - No GMO's, Perservatives or Wheat - (5.03 oz) 4 Pack

Delicious!!

They taste like graham crackers! They are a tad bit more crumbly, but not by much. I gave them to some kids for s’mores and they had no idea that these were different from what they are used to.

These graham crackers are great for someone who is gluten sensitive. I use it for pie crusts and snacks. The taste is a little different from other graham crackers but not so much you don't enjoy eating them.

These were good. Tasted like a sugar cookie with chocolate coating. A little crumbly.

Very fresh and delicious!

these crackers/cookies cannot be healthy with horrible palm or soy oil, corn starch and other highly processed junk ingredients. They taste terrible and upset my stomach. I don't have a problem with gluten, but I bought them to use as a crust for a dessert so that my friend with a gluten allergy could eat it.It's a good thing I tasted them first. A really terrible product and very expensive.

The taste isn’t bad, typical gluten-free fare. We are going to try a pie crust with them and I am pretty sure that it will be a good fit. It’s a good thing we plan to crush them because they were put I too big a box with another item and even though the manufacturer package looked fine, the crackers were powder in their wrapper.

It is so hard to find anything gluten free in my town and I can't have smore's with out these. They taste great because they do not have gluten they will crumble easy but I will continue to buy these as long as they are available .I just wish I could find them locally