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๐ช Elevate your kitchen game with the legendary precision of Seki craftsmanship!
The Product of Gifu Japan Seki TSUBAZO Gyuto Chef Knife features a 185mm high-grade stainless steel blade renowned for rust resistance and sharpness. Its curved tip enables precise slicing and piercing, ideal for steak, fish, sushi, and vegetables. Hand-forged by expert craftsmen in Seki, Japan, this lightweight knife combines durability with an ergonomic Shiraki wood handle, making it a must-have for serious home chefs seeking professional-grade performance.
| Asin | B08Q6X1YH4 |
| Best Sellers Rank | #21,339 in Kitchen (See Top 100 in Kitchen) #2 in Sashimi Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Material Type | Stainless Steel |
| Bladelength | 185 Millimeters |
| Brand Name | Product of Gifu Japan |
| Color | TSUBAZO |
| Construction Type | Forged |
| Customer Reviews | 3.8 3.8 out of 5 stars (21) 3.8 out of 5 stars |
| Handle Material | Stainless,Wood,Stainless Steel,Steel |
| Is The Item Dishwasher Safe | No |
| Item Length | 7.3 Inches |
| Item Weight | 0.16 Kilograms |
| Manufacturer | seki japan |
| Manufacturer Part Number | 191308811587 |
| Number Of Items | 1 |
| Size | 7 ุจูุตุฉ |
| Unit Count | 1 Count |
| Upc | 191308811587 |
User
Kauf es!
Habe auch einige Damaszenermesser, greife aber beim Kochen immer wider am liebsten zu dieser Klinge. Besitze es bereits seit vielen Jahren, und habe nun ein zweites Messer nachgekauft. So kann eines verwendet werden, wenn das andere im Geschirrspรผler ist. Die Klinge ist dรผnn und genau richtig flexibel, die Schรคrfe hรคlt, und es lรคsst sich sehr einfach damit: https://www.amazon.de/Messersch%C3%A4rfer-Schleifstein-Abziehstein-Messerschleifsteine-Stechbeitel/dp/B098F746FR/ref=mp_s_a_1_3?crid=LHM7D1RJ0IX6&dib=eyJ2IjoiMSJ9._pCcDuYWEsMxDdc0AiS2oGrE_wtvj1RRbo4U9HBdcucn9Y-dTySci52eFPSvZuO1XcC_QmLk9LZYTbHu4zRhBu2GFTD4jb7ntUh0bI4wk_yLYNwu1XcZAHMPLpSjH5Lc3XU-9rFZ4I33KTv3-AcSssDjLvWzqPRVs0L97-U0TAWcCe_6rtP5_dPFhlCOq_s1tooe_Pl0BLRRjxussK7bhw.jsX8ntPjjrCWdhUq2nkgzw5mSIr4q42uv8lWs1kLSpw&dib_tag=se&keywords=schleifstein&qid=1715449634&sprefix=schleif%2Caps%2C139&sr=8-3 nachschleifen, falls es stumpfer wird. Nach einigen Jahren Gebrauch, und vielen Runden im Geschirrspรผler (ich weiร, da soll es nicht rein, mir aber egal, alltag) hat sich irgendwann die Klinge aus dem Griff gelรถst. Mit 2K Kleber wieder fixiert, hรคlt ebenfalls seit Jahren. Absoluter Preis-Leistungs- Tipp. Kauf solange es noch so gรผnstig zu haben ist, und du es nicht nur zum ansehen, sondern zum Kochen haben mรถchtest.
User
Poor quality
Very light,the type of blade you can find it in NESTO.
User
i like this knife
sometimes its nice to buy a cheap knife that you can treat like a old thing. I bought some super expensive knives from Japan for 600USD and this thing is better. The best part is that i can sharpen it with a wet stone without worrying about doing any damage. If i mess it up i'll just get another one. The handle is wooden and very comfortable. I feel like the best dishes i make are made with this one.
User
Sharp knife
As advertised, nice knife. Sharp.
User
Beautiful quality blade and very sharp
Value for money, well balanced and extremely sharp on all foods tested. The handle is unfinished wood, for hygiene purposes it will require a couple of sealing varnish coats.
Trustpilot
1 month ago
3 weeks ago