1545, Japanese Santoku Knife, Stainless Steel Kitchen Knife Sushi Chef Knife, 170mm, Made in Japan

The knife broke in 49 days.

Clean, sharp and great form factor. Easy maintenance, just standard hand washing. Rust resistance and retains is edge well. Soft handle wood makes it easy to handle and is easy on the hands. Nothing flashy but a great work horse knife. Use it daily for proteins and soft vegetables in smaller portions meals.

Muy buen cuchillo, muy buen filo y esta lijero para trabajar, recomendado 100%

Love these knifes. I bought the whole set. They cheap for those who don't wanna pay 200 each for a knife that does the same thing. The handles are lightweight wood that is unfinished and can be finished by the user. Blade is very sharp on some of the knifes. You will need to sometimes sharpen them once received if you bought a few.

Ordered 2 of these and neither were very sharp. They are cheap so, if you don’t mind sharpening them, they are okay.

A bit too thin blade, feels like its going to break. Otherwise a really decent knife for the price.