Himalayan Salt Block Cooking Plate 8x8x1.5 – Food Grade Pink Himalayan Salt Stone for Cooking, Grilling, Serving & Food Presentation, Stainless Steel Tray & Recipe Booklet, Unique Gifts for Men & Women

The media could not be loaded. Fine dining at home. Perfect size for cooking for 2

This was a hit! It does say not to submerge it or get it wet, but it was excellent for presenting steak on. It’s very heavy and a truly solid piece!

A friend requested that I cook some Waygu beef for them. I searched around for something suitably impressive to match the quality of meat (Japanese A5 ribeye first, then the Australian A7 ribeye and strip shown in the picture). After doing a bit of research on the interwebs I slowly oven heated the block at a rate of no more than 200 degrees F an hour. The included wire frame worked well on top of a cookie sheet. That made it easier to transport from oven to cook top, and caught the drippings while searing. Yes, that takes a lot of time. No, do not rush! Your block may shatter! After several hours the block reached the 450F - 500F temperature required for searing. The Waygu was fantastic after 4 minutes to a side arriving a little over medium which is perfect for that cut of meat. I hope you enjoy your block too!

He is so happy cooked small pieces of meat loved the salt flavor but it's challenging instructions

Used for tasty cooking, you can actually cook on it for hours after heating it up.

Bought as a gift for my FIL who loves to grill. He was excited to use it. Will update review when I go eat over there 😂

The salt block is heavier than stated/impied in the product description, 9.3 pounds, the details only gave the package weight (for cardboard) of .55 kilograms.. It is too heavy to mail, too heavy to add to my suitcase. Would not have wasted my time purchasing this item had the real actual weight been listed.

Steak tastes great when cooked in this block. Would recommend. Still have to try other foods