Question 1

Are these DOP certified ?

Accepted Answer

No, our Cento Certified San Marzano Tomatoes are certified by the largest third party certifying body in the European Union, Agri-Cert. This certification is to ensure we comply with all harvesting, growing and processing procedures that make true San Marzano tomatoes so special.

Question 2

What is the first ingredient, please?

Accepted Answer

Organic San Marzano Whole Peeled Tomatoes is the first ingredient.
Followed by: Organic San Marzano puree, salt, organic basil leaf.

Question 3

To make a pasta sauce, how do you make the tomatoe smaller so that they turn into a sauce

Accepted Answer

Some cooks crush the tomatoes in their hands. Others prefer to 'grind' them in a blender. If you do use a blender, do not fully 'blend'
the tomatoes ... 'pulse' grind the tomatoes. I use a good olive oil to coat my pan and warm it up before adding the tomatoes. Cooking 
time is 30 minutes or less and during the cooking, let evaporation reduce the volume of the sauce thus allowing it to thicken. Cooling 
without a cover on the pan will allow further thickening.
I usually sweat 2 or 3 cloves of sliced garlic in the olive oil under low heat (before adding tomatoes), and remove the garlic before it turns 
brown. Some elect to leave the garlic in the sauce; but, if you go this route, do not overly brown the garlic ... burnt garlic ruins the sauce. 
The most important thing to do is to add enough salt (I use sea salt) to the sauce. By the way, most Italians call it 'gravy,' not 'sauce.'
Fresh, chopped parsley is usually added as well. Beyond this, it is up to you to personalize and get creative: you could add add chili peppers 
or crushed red pepper to the olive oil ... you can also add freshly ground black pepper ... try oregano leaves (dried) or even a bay leaf. In Italy, 
some add a little dried sage, etc. ... some add freshly grated cheese ... I save the cheese for topping the pasta. And I know it may be sacrilidge 
to do so, but some add a pinch (or more) of sugar to counter the acidity of the tomatoes.

Question 4

I need to know what the citric acid is derived from please.

Accepted Answer

I'm not sure about the citric acid, but the tomatoes are the best, they are organic, taste great and they are steam peeled

ASIN	B0045W29XK
ASIN	B0045W29XK
Age Range Description	24 Months and Above
Allergen Information	Gluten Free
Best Sellers Rank	#10,194 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #4 in Canned & Jarred Peeled Tomatoes
Brand Name	Cento
Color	Red
Customer Reviews	4.6 4.6 out of 5 stars (5,011)
Diet Type	Vegetarian
Flavor	Tomato
Is Discontinued By Manufacturer	No
Item Form	Peeled
Item Type Name	Organic Whole Peeled Certified San Marzano Tomatoes
Item Weight	28 Ounces
Item model number	0 70796-40004 9
Manufacturer	Cento Fine Foods
Manufacturer	Cento Fine Foods
Number of Items	6
Number of Pieces	6
Produce Sold As Format	Pre-packaged
Product Dimensions	12.1 x 8.6 x 5.2 inches; 1.75 Pounds
Size	28 Oz (Pack of 6)
Specialty	Organic
Temperature Condition	Fresh
UPC	070796400049
UPC	070796400049
Unit Count	28.0 Ounce
Units	28.0 Ounce

Cento Organic Certified San Marzano Tomatoes with Basil, 28 oz (Pack of 6) | USDA Organic; Certified San Marzano Tomatoes; Thick Puree; Grown & Processed in Italy; Traceable Seed to Shelf

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