Traditional Italian stuffed pasta, tortelloni, is made using a centuries-old recipe combining the finest Italian whole milk ricotta with fresh, leafy green spinach, encased inside handmade dough pockets. Born from many legends, tortelloni is the larger of the similar shaped tortellini from the region of Emilia. Antica Pasteria stands apart from all other fresh pasta in the market, thanks to their strong commitment to their mission, the "Naturally Italian" concept. Antica Pasteria products use exclusively free range eggs, 100% durum wheat semolina and never contain added preservatives, hydrogenated fats, flavor enhancers or artificial aromas.
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