---
product_id: 312015165
title: "JapanBargain 1551, Non-Stick Yanagiba Sashimi Knife Japanese High Carbon Stainless Steel Sushi Chef Knife Made in Japan, 200mm"
brand: "japanbargain"
price: "FREE"
currency: XOF
in_stock: false
reviews_count: 5
category: "Japan Bargain"
url: https://www.desertcart.sn/products/312015165-japanbargain-1551-non-stick-yanagiba-sashimi-knife-japanese-high-carbon
store_origin: SN
region: Senegal
---

# Air gap design prevents sticking Ergonomic wooden handle 8-inch razor-sharp blade JapanBargain 1551, Non-Stick Yanagiba Sashimi Knife Japanese High Carbon Stainless Steel Sushi Chef Knife Made in Japan, 200mm

**Brand:** japanbargain
**Price:** FREE
**Availability:** ❌ Out of Stock

## Summary

> 🔪 Slice like a sushi master—precision, tradition, and style in every cut!

## Quick Answers

- **What is this?** JapanBargain 1551, Non-Stick Yanagiba Sashimi Knife Japanese High Carbon Stainless Steel Sushi Chef Knife Made in Japan, 200mm by japanbargain
- **How much does it cost?** FREE with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/312015165-japanbargain-1551-non-stick-yanagiba-sashimi-knife-japanese-high-carbon)

## Best For

- japanbargain enthusiasts

## Why This Product

- Trusted japanbargain brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Wooden Handle:** Designed for marathon prep sessions, the natural wood handle offers superior grip and fatigue-free control.
- • **Precision-Crafted Razor Edge:** Experience surgical-level slicing with an 8-inch high carbon stainless steel blade that stays sharp longer.
- • **Innovative Air Gap Technology:** Say goodbye to sticky slices—strategic blade holes create air pockets for effortless, clean cuts every time.
- • **Authentic Japanese Craftsmanship:** Own a piece of culinary heritage with a knife forged in Japan, blending tradition with modern performance.
- • **Versatile 13-inch Overall Length:** Perfectly balanced for sashimi, seafood, and delicate slicing tasks—precision meets maneuverability.

## Overview

The JapanBargain 1551 Yanagiba Sashimi Knife features an 8-inch high carbon stainless steel blade with a non-stick air gap design, crafted in Japan for exceptional sharpness and durability. Its ergonomic wooden handle ensures comfort during extended use, making it ideal for professional chefs and culinary enthusiasts seeking precision and authentic Japanese craftsmanship.

## Description

Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood Molybdenum Rust-Resistant Steel Blade Razor Sharp Edge Blade Length: 8 in Overall Length: 14 in Wooden handle offers maximum comfort & control Plastic Bolster Easy to sharpen Made in Japan

Review: An excellent knife, regardless of price. - I have read several fair reviews, and they are mostly positive, but owning several of them, I feel compelled to point out a couple of oversights by other reviewers. Firstly, I have read several reviews that describe some of the knives as being "too light" or "less sturdy" than others of the same type. They are indeed substantially lighter than many knives of similar style, BUT this is a positive for those folks who actually know how to use a knife. I'm no professional chef, but I know how to use a knife for cutting. These knives are razor sharp, and hold a good edge for a long time when properly used and cared for. They also sharpen relatively easily. That said, if you are looking to cut through bone, get a saw or a cleaver. These knives are designed for cutting flesh and vegetables, not quartering a steer. If you use these knives for cutting up food, they are wonderful. If you use them to chop down walnut saplings in the back yard, there are other, better knives. Think of them as surgical instruments, not hatchets, and they'll serve you well. Secondly, the handles are raw wood. When you get the knife or knives, buy a small can of polyurethane and simply dip the handles and then hang the knife point up, allowing the excess to run off onto a newspaper. leave the knife hanging for 24 hours to allow the finish on the handle to cure. Steel wool the handle lightly with 0000 steel wool, and repeat the dip-hang-cure-steel wool process to get 3 or 4 good coats of polyurethane into the handle. This brings out the beauty of the wooden handles and toughens them considerably as well. It also prevents oils from hands or foods to build up in the wood's grain. I did this to the first of these knives I bought 4 years ago, and the finish is lasting and makes the knife cleaner as well. Lastly, hand wash and then hand dry these knives. They are not for the dishwasher. the hidden-tang handles hold moisture against the blade's tang and will eventually corrode even stainless steel (which is really stain-resistant, not stainLESS). Oil them occasionally with a drop of mineral oil, and sharpen as necessary. With a little care, these knives will be among the finest you own, and after acclimating to the different weight and balance of them, they will quickly become your favorite knives, lasting you for many years.
Review: Buena compra - El paquete llego una semana antes de lo programado, tiene buen filo y gran calidad de los materiales, se los recomiendo.

## Features

- Non-Stick Precision: This Non-Stick Yanagiba Sashimi Knife is expertly crafted from Japanese high carbon stainless steel, making it an essential tool for sushi chefs and culinary enthusiasts. Its 8-inch Molybdenum rust-resistant steel blade boasts a razor-sharp edge, ensuring precise cuts and enhancing the overall presentation of your dishes.
- Innovative Air Gap Design: Featuring strategically placed holes on the blade, this knife creates an air gap that effectively prevents food from sticking. This innovative design not only streamlines the slicing process but also makes cleaning a breeze, ensuring a seamless and efficient culinary experience.
- Ergonomic Wooden Handle: The knife is equipped with a comfortable wooden handle that provides maximum comfort and control during use. The ergonomic design allows for extended use without hand fatigue, making it perfect for intricate and time-consuming tasks in the kitchen.
- Versatile Length: With an 8-inch blade and an overall length of 13 inches, this Yanagiba knife strikes the perfect balance between precision and maneuverability. Its versatile size makes it suitable for various slicing tasks, from delicate sashimi to other culinary creations requiring precision and finesse.
- Authentic Japanese Craftsmanship: Made in Japan, this Non-Stick Yanagiba Sashimi Knife embodies the artistry of traditional Japanese knife-making. The meticulous attention to detail, combined with high-quality materials, ensures that this knife not only delivers exceptional performance but also reflects the rich heritage of Japanese culinary craftsmanship.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000WPXZ6E |
| Best Sellers Rank | #241,939 in Kitchen ( See Top 100 in Kitchen ) #43 in Sashimi Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Material Type | High Carbon Stainless Steel |
| Blade edge | Plain |
| Blade length | 8 Inches |
| Blade material | High Carbon Stainless Steel |
| BladeLength | 8 Inches |
| Brand | JapanBargain |
| Brand Name | JapanBargain |
| Color | Stainless Steel |
| Colour | Stainless Steel |
| Construction Type | Forged |
| Customer Reviews | 4.1 out of 5 stars 191 Reviews |
| Global Trade Identification Number | 04541319113136 |
| Handle Material | Wood |
| Handle material | Wood |
| Is the item dishwasher safe? | No |
| Item Length | 21 Centimeters |
| Item Weight | 0.31 Pounds |
| Manufacturer | JapanBargain |
| Manufacturer Part Number | 1551 |
| Material Type | Plastic |
| Model Number | 1551 |
| Number of Items | 1 |
| Size | 8 بوصة |
| UPC | 719363557426 |
| Unit Count | 1 Count |

## Product Details

- **Blade edge:** Plain
- **Blade material:** High Carbon Stainless Steel
- **Brand:** JapanBargain
- **Colour:** Stainless Steel
- **Handle material:** Wood

## Images

![JapanBargain 1551, Non-Stick Yanagiba Sashimi Knife Japanese High Carbon Stainless Steel Sushi Chef Knife Made in Japan, 200mm - Image 1](https://m.media-amazon.com/images/I/51tMouOWleL.jpg)
![JapanBargain 1551, Non-Stick Yanagiba Sashimi Knife Japanese High Carbon Stainless Steel Sushi Chef Knife Made in Japan, 200mm - Image 2](https://m.media-amazon.com/images/I/61qnTb8P-1L.jpg)
![JapanBargain 1551, Non-Stick Yanagiba Sashimi Knife Japanese High Carbon Stainless Steel Sushi Chef Knife Made in Japan, 200mm - Image 3](https://m.media-amazon.com/images/I/718jkmcdhIL.jpg)
![JapanBargain 1551, Non-Stick Yanagiba Sashimi Knife Japanese High Carbon Stainless Steel Sushi Chef Knife Made in Japan, 200mm - Image 4](https://m.media-amazon.com/images/I/71tdBrPoXCL.jpg)
![JapanBargain 1551, Non-Stick Yanagiba Sashimi Knife Japanese High Carbon Stainless Steel Sushi Chef Knife Made in Japan, 200mm - Image 5](https://m.media-amazon.com/images/I/71Hd8oGY2PL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ An excellent knife, regardless of price.
*by U***D on 24 May 2014*

I have read several fair reviews, and they are mostly positive, but owning several of them, I feel compelled to point out a couple of oversights by other reviewers. Firstly, I have read several reviews that describe some of the knives as being "too light" or "less sturdy" than others of the same type. They are indeed substantially lighter than many knives of similar style, BUT this is a positive for those folks who actually know how to use a knife. I'm no professional chef, but I know how to use a knife for cutting. These knives are razor sharp, and hold a good edge for a long time when properly used and cared for. They also sharpen relatively easily. That said, if you are looking to cut through bone, get a saw or a cleaver. These knives are designed for cutting flesh and vegetables, not quartering a steer. If you use these knives for cutting up food, they are wonderful. If you use them to chop down walnut saplings in the back yard, there are other, better knives. Think of them as surgical instruments, not hatchets, and they'll serve you well. Secondly, the handles are raw wood. When you get the knife or knives, buy a small can of polyurethane and simply dip the handles and then hang the knife point up, allowing the excess to run off onto a newspaper. leave the knife hanging for 24 hours to allow the finish on the handle to cure. Steel wool the handle lightly with 0000 steel wool, and repeat the dip-hang-cure-steel wool process to get 3 or 4 good coats of polyurethane into the handle. This brings out the beauty of the wooden handles and toughens them considerably as well. It also prevents oils from hands or foods to build up in the wood's grain. I did this to the first of these knives I bought 4 years ago, and the finish is lasting and makes the knife cleaner as well. Lastly, hand wash and then hand dry these knives. They are not for the dishwasher. the hidden-tang handles hold moisture against the blade's tang and will eventually corrode even stainless steel (which is really stain-resistant, not stainLESS). Oil them occasionally with a drop of mineral oil, and sharpen as necessary. With a little care, these knives will be among the finest you own, and after acclimating to the different weight and balance of them, they will quickly become your favorite knives, lasting you for many years.

### ⭐⭐⭐⭐⭐ Buena compra
*by M***Z on 9 February 2016*

El paquete llego una semana antes de lo programado, tiene buen filo y gran calidad de los materiales, se los recomiendo.

### ⭐⭐⭐ Not sharp but looks good
*by S***U on 27 January 2019*

Not as sharp, but looks authentic. I am a collector

## Frequently Bought Together

- JapanBargain 1551, Non-Stick Yanagiba Sashimi Knife Japanese High Carbon Stainless Steel Sushi Chef Knife Made in Japan, 200mm
- 2 Pack Bamboo Sushi Rolling Mat, Sushi roll maker, Sushi bazooka,Sushi making kit, Bamboo Sushi Rolling Mat,Sushi maker(9.5" x 9.6")
- Nishiki Premium Sushi Rice, White, 10 Pound (Pack of 1) - Package May Vary

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.sn/products/312015165-japanbargain-1551-non-stick-yanagiba-sashimi-knife-japanese-high-carbon](https://www.desertcart.sn/products/312015165-japanbargain-1551-non-stick-yanagiba-sashimi-knife-japanese-high-carbon)

---

*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-09-04*