Large Cutting Board, Dishwasher- Safe Plastic Chopping Board for Kitchen with Easy Grip Handle, 11-inch by 14-inch, White

Nice cutting board. Easy to use easy to clean. Large enough for use and small enough to Stowe away.

Love the size and easy to clean. No complaints. Works great for trimming beats for BBQ

Good cutting board. Nice and large. Thinner than some, but still plenty rigid. And those of you complaining about knife marks in your cutting board and saying you're going back to glass? I'm fully expecting to see your review for how your new chef's knife won't keep an edge next. I worry about our species.

You get what you paid for. Unfortunately just a plain board without one side being able to hold a bit of liquid or anything. Get's the job done for a while. Best price compared to other brands and shops.

I've always hated most of the cheaper cutting boards due to them being low density polypropylene that warps easily, even from just leaving them to dry on a rack. I've been using the cheap plain white cutting boards from IKEA for years now and handwashing them and dealing with the warping was just a pain. My cousin is a professional chef and left one of these at my house by accident, and wow, they can really take a beating. They don't warp at all, are super easy to wipe down/toss in the dishwasher, and they're super thin, so they take up very little space on the dishrack or in the dishwasher. I'd been looking to get a commercial cutting board, but they were too large and bulky for my apartment's kitchen and dishwasher, but this has handily filled in the need. It is very thin though and without the rubber/silicone feet more expensive cutting boards use to prevent sliding. You can use the old wet dishcloth trick, or, you can get a silicone baking mat and use that. I wouldn't recommend the later if you rarely or never run the dishwasher, as they are a bit annoying to handwash, but if not, great way to keep surfaces sanitary and prevent sliding. Update- still going strong months later, but stopped using because I bought and started using a very thin, high HRC (hardness) Japanese knife. The hard material on this tends to micro chip those kinds of knives. Otherwise, would still happily be using this.

update: I did something this week and now I messed this cutting board up. I used a utility knife on this cutting board, cutting some cardboard. Oops. Had brand new blade in the knife. DON'T DO THIS! It really left deep marks. Otherwise its been great and not showing too badly using a kitchen knife. I have been happy with it. I'm going to get another one since I put those deep marks in it. Glad these are reasonably priced! This is a nice sized cutting board. My first thought was that it was too thin, but after using it, I have changed my mind. I have been happy with it.

Scratch resistant, very durable, good grip. easy to clean, great quality. I ended up buying two.

Been using this very board for 15 yrs. Muted cutting sounds, knives stay sharp, no bacteria or stain issues, perfect weight/size. Cleans up great in the dishwasher daily, just lay it flat diagonal for zero warping. When both sides are cut up enough, I just toss it and open a new one.

I needed a new cutting board and this one has been working for me so far without any issues. its pretty thin but it does the job

Its huge! Perfect for a brisket

Súper económico. Ligera y bastante amplia, ideal para cortar carne, pues por el tipo de material no se retienen bacterias y es de fácil lavado. Me llego al día siguiente de que lo pedí

Muy buen tamaño. No pesa tanto por eso me agradó. Solo le pongo un trapo húmedo abajo para que no se resbale tal como le hacen en los restaurantes.

É uma tábua excelente, resistente e nada frágil como as mais finas do mercado. O tamanho é muito bom, ideal para quem busca algo durável e funcional no dia a dia. Veio bem embalada e sem nenhum defeito. Diferente de outras opções menores que encontrei, essa tem o tamanho perfeito, especialmente para preparar carnes.