FANGSUN 5 Pack 4‘' Double Rolled English Muffin Rings, Stainless Steel Crumpet Rings, Heat-Resistant Tart Rings, Round

I love making crumpets from sourdough discard. I purchased a different (less expensive) set the first time but several have broken so I invested in these FAR SUPERIOR rings. These have rolled edges making them very sturdy, and the crumpets release from the rings as they cook. I’m really happy with these & figure these would work well for English muffins or other uses. At some point I’ll probably buy another set as I can fit 6-8 on my griddle.

Great quality product and is as advertized

I had been looking to purchase egg rings for awhile. I wasn’t thrilled about buying silicone rings as I have concerns about toxins from heated material releasing into food which is a risk with plastics. I decided to give these rings a try and I’m glad I did. Initially when I first used them I would coat the inside of ring with stick butter to prevent sticking but soon found if I cook the eggs in the bacon grease left over from frying bacon first, all I have to do is swish the rings around a little in the grease to coat the sides. If the grease is hot enough I find that very little of the egg leaks out around the ring bottom as you can see in the video. I have also used the rings in non-stick frying pan with out bacon grease and due to fact that the pan and ring do not meet perfectly flush there is more room for eggs to leak out under the rings BUT I would still prefer the results with the rings than without. The rings work well enough for what I want and are much better than not using any rings and having eggs mingle in the pan which makes it hard to separate and flip. I’ve washed these in the dish washer several times now and they’ve come out clean and rust free. I have also used theses as cutters when making empanadas and they worked well to cut the dough. I’m very please with these rings.

Making english muffins and muffins

its stainless steel clean and if good quality