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WestonBamboo Pasta Drying Rack (53-0201), 10 Drying Arms, 16" Tall, 14" Wide, Stores Flat

Q: Can you box and store the pasta after you make it or do you need to cook it immediately? I am a beginner so any help is greatly appreciated.

I make pasta because I like pasta. And enjoy the process. Plus I know what is in it. You do not, have to use it as soon as you make it.I let mine dry thoroughly.Put it in baggies Let the air out as much as possible. And then I save it for Christmas gifts.As long as it's thoroughly tried I don't Believe you will have a problem using it much later. Since it only takes a few minutes to make I do make it and boil it right away using it for dinner.I think it tastes a little better that way. However The pasta once stored is still way better then boxed.So do Whichever you're comfortable with. But it can be stored, as long as thoroughly dried. If you didn't add any moist ingredients. Like fresh garlic or fresh tomato or anything like that. Anything that has a fresh ingredient in it I would cook that night for dinner. Or as one user mentioned put it in the freezer. I just seem to have more room in my cabinets than I do in my freezer. So I tend not to freeze mine for the most part.I dry it and store in Tupperware type containers or baggies.

Q: Are the Sticks all of the same length?

Yes they are all the same length. However, the Holes in the base pole are located at different heights. And they also would end up in different directions just like the picture. The picture does look like they're different lengths but they are not. It's more than enough room for a batch of say, fettuccine.

4.5/5

Product ID: 310588161

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WestonBamboo Pasta Drying Rack (53-0201), 10 Drying Arms, 16" Tall, 14" Wide, Stores Flat

Have a Question? See What Others Asked

Can you box and store the pasta after you make it or do you need to cook it immediately? I am a beginner so any help is greatly appreciated.

Are the Sticks all of the same length?

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The MOLLE sheath is of exceptional quality. Very happy with my purchase.

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