Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living

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'The best wine book I read this year was not about wine. It was about cider'--Eric Asimov, New York Times, on Uncultivated Today, food is being reconsidered. It's a front-and-center topic in everything from politics to art, from science to economics. We know now that leaving food to...