Terracotta Weighted Plate for Grape Leaf Roll Dolma Dolmades Tolma Warak Enab - PACK of 2 - Perfect Tool for Stuffed Dishes! - IMPROVED SPECIAL EDITION

I love it it’s beautiful and smooth.,But it is very small both of them I was looking for something like 11 inches I couldn’t find in this quality.

Very nice product and looks beautiful. Works as intended. It is much better than just using a normal plate because of the holes on the plate which prevent boil-overs. I will definitely gift a second set to my mother.Seller was very responsive and helpful when it seemed the order was running late. He shipped it again and it arrived quickly this time.

I've used different grape leaf plates that were different materials: metal, clay, terracotta, etc. but this one by far blows away every other one I've used. As an amateur potter, I can tell when things are made with care and precision and these terracotta plates are it. I've used it multiple times now and the quality stays the same every time. It was also shipped with the utmost care to make sure nothing broke, and it arrived in perfect condition! The craftsmanship and effort they put into this is second to none and I would definitely purchase other items from this shop. Excited to use it again!!

I was happy to find this item. I washed it and cured it, by boiling in water. I let it dry for few days., before I use it for cooking. After cooking, I rinsed it in hot water, and wiped it off, the clay color is still rubbing off. I’ll be worried to use it again, so the clay doesn’t get onto the food. It’s quality however, the small decorative shapes on it will need to be cleaned after use so there will be no build up. Honestly, I would prefer if without the decorative lines and shapes, for a cleaner look and use.

Very smooth and solid with pretty patterns on top. Perfect for cooking grape leaves, but I use it for smash burgers and grilled cheese or melts too. I think these are more natural than using a metal one. Worth the price

These very good quality. I pre treated them as per instruction and used them already.

Solved a life long problem for this Lebanese cook! Grape leaf rolls, cabbage rolls all are held down nicely when cooking. I have been using an inverted plate all my life because that’s how my grandmother did it! Great item

I came across these plates a couple of years ago and have never looked back since!The first one I had was glazed so I got worried, because I heard glazes might leech off over time, so I got another unglazed one but that one felt rough and ended up flaking off. I got this one after reading the reviews and its perfect, unglazed but smooth and stable. Planning to get more sets as gifts!