Conte's pasta co. potato & cheese with onion pierogis make the ideal centerpiece of a traditional polish or fusion meal. Featuring a mashed potato and cheese center, these pierogis fry up with butter and pair well with pan-seared onions, carrots or brussels sprouts. This 12 ounce bag contains three servings of pierogis free of wheat, barley, rye and oats.
F**O
Five Stars
glutten free and good.
R**Y
very good
The ONLY perogi I have been able to eat since becoming GF. These are really good. But I fry them in butter when almost thawed. That makes a big difference.
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