Xanthan Gum 100g Powder Thickener Stabiliser Ideal For Making Soups Sauces Gluten Free Baking Ice Cream VEGAN Vegetarian Gluten Free Halal Kosher Non-GMO (Recyclable Pot)

Had to make a gluten free cake. It was my first time so I researched the topic a lot. I could not find a suitable recipe so I relied on all the knowledge I gathered and adapted my trusted chocolate sponge recipe to gluten free one. I am a no expert on gluten free topic and cannot compare this gum to other brands, but I can definitely say that this one did the job. In fact It turned out better than my regular sponge. It was soft, moist and crumbly, but not too much. It did hold the shape, was not dense or gummy. My husband tried it and was surprised to know it is gluten free. Did not tell the difference. I might try to use a little less gum and see how the texture comes out the next time. But for a first time gluten free bake, hella proud of myself. I do trust in custom flour+gum combination over the ready to go gluten free flours with gum in it. I believe it gives a better control and also freedom to use more accessible GF flour blends. Recommend.

Product Overview: I was looking for a product which fit my needs in making some of my own condiments and thickening them up. Unboxing and First Impressions First impressions from using this twice now. You really need to make sure that you whisk it in and follow the instructions on using it slowly. I've found that putting too much in and stirring it in will lead to big clumps of the powder, which will be impossible to break up. Performance and Features I have made two sauces with this now, although overall I've used too much of this product; less is absolutely more, with the squeeze bottles I use for the sauces, they are now too thick. Pros This is unstoppable; you will have a thick sauce in no time Cons Be careful, my two times using this have resulted in sauces that are thicker than honey Conclusion Follow the steps on the bottle and don't be overzealous with how much you put in right away. You must whisk it in and give it time to settle so you can understand how thick you have made it.

The product works but slightly more difficult to dissolve than I would have expected.

Great substitute for sugar. For me it leaves no after taste.

As expected

Does what it suppose to do

As described

This works well It is flavourless Used mostly for protein whip and thickens it without affecting taste I added half a teaspoon.

Product is al 7 maanden over de houdbaarheidsdatum als het geleverd wordt. Retourzenden is niet mogelijk.

Va benissimo nel gelato fatto in casa. Ne basta una puntina.

Buenas calidad

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I use this in my Creami ice cream and I love it. It makes it nice, thick and creamy, exactly how I like my ice cream. You only need a little bit, so it lasts forever. I’ll definitely keep buying it. 🍦💕