Wide Mouth Glass Mason Jars with Lids and Bands, Used for Canning, Pickling, Juice, Jam, Jelly, Quart Size 32 Ounce (Pack of 2)

El producto es excelente, es de 64 oz boca ancha. Yo lo compre para colocarle un escurridor para germinado, de boca ancha y le quedo perfecto! Menciono esto porque compre de otra marca y apezar de ser boca ancha no le quedo mi escurridor. En México esta agotado este producto, pero los contacte y me atendieron a la perfeccción. y lo compre por este medio enviándomelo desde EUA. Y como siempre me dan una fecha de entrega y me sorprenden entregándomelo antes.

A nice looking jar, well made. A bit of nostalgia , brought back

That's what I need to store homemade ghee butter

I freeze the parts of veggies like peelings, outside cabbage leaves, asparagus trimmings, etc., then make veggie broth by simmering with herbs and spices. No questionable additives in my broth that I use for soups and stews and gravies. These jars are the perfect size and the broth freezes nicely in them. They will also be nice for homemade jams, etc. And the bourbon cherries I plan to make for Christmas gifts. :)

Have always stuck to the same brand of mason jars and now the replacement lids I use on the jars also happen to fit nicely on a couple of sets of sprouting jars I use, so that makes the soaking phase of the sprouting process easier and free from risk of spillage, by using the Ball lids. Have always used Ball jars for soaking wild rice prior to cooking, as well as chickpeas and quinoa, before I discovered the benefits of sprouting them. These jars are perfect for storage, easy to clean and with replaceable lids, they should last a lifetime. These 1000ml jars can soak up to a cup and a half of chickpeas. They are sturdy, with measuring scales in metric and imperial units marked on two sides.