---
product_id: 301550587
title: "TCC-20 Thermophilic Culture for Mozzarella type cheeses"
brand: "goat nutrition est. 1981"
price: "30682CFA"
currency: XOF
in_stock: true
reviews_count: 3
category: "Goat Nutrition Est. 1981"
url: https://www.desertcart.sn/products/301550587-tcc-20-thermophilic-culture-for-mozzarella-type-cheeses
store_origin: SN
region: Senegal
---

# One sachet treats 500L of milk Fast acidification for efficient cheese production Incubates at 35-45°C for optimal fermentation TCC-20 Thermophilic Culture for Mozzarella type cheeses

**Brand:** goat nutrition est. 1981
**Price:** 30682CFA
**Availability:** ✅ In Stock

## Summary

> 🧀 Elevate your cheese game—because ordinary just won’t cut it!

## Quick Answers

- **What is this?** TCC-20 Thermophilic Culture for Mozzarella type cheeses by goat nutrition est. 1981
- **How much does it cost?** 30682CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/301550587-tcc-20-thermophilic-culture-for-mozzarella-type-cheeses)

## Best For

- goat nutrition est. 1981 enthusiasts

## Why This Product

- Trusted goat nutrition est. 1981 brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **High-efficiency usage:** One sachet inoculates up to 500 liters of milk—maximize your batch size
- • **Phage-resistant formulation:** Ensures consistent, reliable fermentation every time
- • **Flavor profile that stands out:** Delivers sweet, nutty tones with minimal browning during baking
- • **Complete with expert instructions:** Step-by-step guidance for flawless cheese crafting
- • **Professional-grade thermophilic culture:** Achieve authentic Mozzarella & Pasta Filata cheeses with precision

## Overview

TCC-20 Thermophilic Culture is a premium starter culture designed for professional Mozzarella, Provolone, and other Pasta Filata cheeses. It thrives at 35-45°C, rapidly acidifies milk, and offers phage protection to ensure consistent results. This culture produces sweet, nutty flavors with limited browning during baking, and one sachet can inoculate up to 500 liters of milk. Ideal for artisanal and commercial cheese makers seeking authentic Italian-style cheese with superior taste and texture.

## Description

Product description TCC-20 Thermophilic Culture 50U for Mozzarella/Provolone type cheeses. TCC-20 cheese culture - for professional results. This culture is used in the production of Pasta Filata cheese types and is ideal for Mozzarella, Provolone, Kashkaval and other pizza cheeses. It is a thermophilic culture, with a recommended incubation temperature of 35 - 45°C (95 - 113°F), has a fast acidification process and offers good Phages protection. Produces sweet and nutty flavour tones and limited browning during baking. Directions for use: Remove culture from freezer just prior to use. Sanitise the top of the pouch, open pouch and pour directly into the pasteurised product and stir for 10 to 15 minutes to distribute the culture evenly. Usage Levels: One sachet is enough to inoculate about 500 litres of milk. Taxonomy: Lactobacillus helveticus, Streptococcus thermophiles. Storage: Keep in the freezer (-18°C / 0°F). Directions Remove culture from freezer just prior to use. Sanitise the top of the pouch, open pouch and pour directly into the pasteurised product and stir for 10 to 15 minutes to distribute the culture evenly. Incubate at 35 - 45°C (95 - 113°F). One sachet is enough to inoculate about 500 litres of milk.

Review: Tasty, good texture - Everything looks good from the package and packaging although I have not used this batch of the product yet. Past batches have given a tasty, healthy mascarpone with a consistent texture.
Review: Professional results - excellent taste/texture at the final cheese Rapid pH drop. Recommend having a pH meter. Also made a large batch of a mother culture. Bought 1 pack that will last forever

## Features

- For professional results - used in the production of Mozzarella & other Pasta Filata cheeses
- Produces sweet & nutty tones and limited browning during baking
- Comes complete with information/instruction leaflet

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08ZZ2MKQV |
| Allergen Information | Contains: Milk |
| Allergen information | Contains: Milk |
| Best Sellers Rank | 209,587 in Grocery ( See Top 100 in Grocery ) 41 in Plant-Based Cheese |
| Brand | GOAT NUTRITION EST. 1981 |
| Brand Name | GOAT NUTRITION EST. 1981 |
| Coin Variety 1 | Mozzarella, Provolone |
| Container Type | sachet |
| Country of Origin | Denmark |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.7 out of 5 stars 4 Reviews |
| Flavour | Mozzarella |
| Manufacturer | GNLTD |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Number of items | 1 |
| Variety | Mozzarella, Provolone |

## Product Details

- **Allergen information:** Milk
- **Brand:** GOAT NUTRITION EST. 1981
- **Flavour:** Mozzarella
- **Manufacturer:** GNLTD
- **Number of items:** 1

## Images

![TCC-20 Thermophilic Culture for Mozzarella type cheeses - Image 1](https://m.media-amazon.com/images/I/41YwonWjxIL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Tasty, good texture
*by J***H on 5 January 2026*

Everything looks good from the package and packaging although I have not used this batch of the product yet. Past batches have given a tasty, healthy mascarpone with a consistent texture.

### ⭐⭐⭐⭐⭐ Professional results
*by L***O on 22 April 2023*

excellent taste/texture at the final cheese Rapid pH drop. Recommend having a pH meter. Also made a large batch of a mother culture. Bought 1 pack that will last forever

### ⭐⭐⭐⭐ it work
*by T***N on 3 April 2024*

Did not make Mozzaralla but made soft cheese which was tastie and good to eat.

## Frequently Bought Together

- TCC-20 Thermophilic Culture for Mozzarella type cheeses
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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-07-19*