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TCC-20 is a premium thermophilic starter culture designed for professional Mozzarella, Provolone, and other Pasta Filata cheeses. It operates optimally at 35-45°C, delivering fast acidification and robust phage protection. This culture produces sweet, nutty flavor notes with minimal browning during baking. Each sachet treats up to 500 liters of milk and includes detailed instructions for consistent, high-quality cheese production.
| ASIN | B08ZZ2MKQV |
| Allergen Information | Contains: Milk |
| Allergen information | Contains: Milk |
| Best Sellers Rank | 213,447 in Grocery ( See Top 100 in Grocery ) 45 in Plant-Based Cheese |
| Brand | GOAT NUTRITION EST. 1981 |
| Brand Name | GOAT NUTRITION EST. 1981 |
| Coin Variety 1 | Mozzarella, Provolone |
| Container Type | sachet |
| Country of Origin | Denmark |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.7 out of 5 stars 4 Reviews |
| Flavour | Mozzarella |
| Manufacturer | GNLTD |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Number of items | 1 |
| Variety | Mozzarella, Provolone |
J**H
Tasty, good texture
Everything looks good from the package and packaging although I have not used this batch of the product yet. Past batches have given a tasty, healthy mascarpone with a consistent texture.
L**O
Professional results
excellent taste/texture at the final cheese Rapid pH drop. Recommend having a pH meter. Also made a large batch of a mother culture. Bought 1 pack that will last forever
T**N
it work
Did not make Mozzaralla but made soft cheese which was tastie and good to eat.
Trustpilot
5 days ago
4 days ago