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🔪 Slice like a pro, feel the Swiss precision in every cut!
The Victorinox Fibrox 6-In Curved Boning & Fillet Knife features a 6-inch flexible stainless steel blade designed for precise boning and filleting of delicate meats and fish. Its patented ergonomic Fibrox handle offers a slip-resistant, comfortable grip that reduces wrist tension, making it ideal for professional chefs and home cooks alike. Crafted in Switzerland since 1884, this NSF-certified, dishwasher-safe knife combines durability with hygiene and comes with a lifetime warranty against defects, ensuring long-lasting performance and confidence in every cut.
| ASIN | B0019WQDOU |
| Best Sellers Rank | #4,151 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #2 in Boning Knives |
| Blade Color | Stainless |
| Blade Edge | Plain |
| Blade Length | 6 inches |
| Blade Material | Stainless Steel |
| Blade Material Type | Stainless Steel |
| BladeLength | 6 inches |
| Brand | Victorinox |
| Brand Name | Victorinox |
| Color | Black |
| Construction Type | Stamped |
| Customer Reviews | 4.8 out of 5 stars 4,188 Reviews |
| Global Trade Identification Number | 00046928475179, 07611160503879 |
| Handle Material | Thermoplastic Rubber |
| Included Components | Boning Knife |
| Item Length | 11.25 inches |
| Item Type Name | Boning Knife |
| Item Weight | 3.2 ounces |
| Manufacturer | Victorinox |
| Manufacturer Part Number | 5.6613.15BK |
| Manufacturer Warranty Description | Victorinox guarantees all of its Swiss Army Knives to be of first-class stainless steel, and provides a lifetime guarantee against any defects in material and workmanship. |
| Material Type | Stainless Steel |
| Model Number | 5.6613.15-X1 |
| Number of Items | 1 |
| Set Name | Fibrox Pro |
| Size | 6" |
| UPC | 046928475179 749628446240 |
| Unit Count | 1 Count |
M**C
quality built.
Nice knife, very sharp and seems to be a solid made product not like some of the other cheaply made ones, you know the quality ones the second you pick them up, it's very sharp and flexible which is what I needed for fileting fish, slides right down the skin in one pull. Still waiting to see how long the edge keeps sharp but so far I love it. Good value for the money.
A**R
Extremely sharp, nice grip handle, very easy to use.
What an excellent knife! Extremely sharp (which is safer), cutting beef or anything is as effortlessly as slicing through warm butter.... should have bought this decades ago.
A**N
Great knife
Stays sharp and came razor sharp. I will use my ceramic honing rod on it from time to time but it's probably not necessary, I just like to show off. Grip is great and doesn't slip
A**N
Razor sharp, lightweight and well balanced
Excellent boning knife. Razor sharp, lightweight and balanced.
E**2
Great products brand making great products . sharpens easily . slices nicely when sharp
Feels great in my meathookhand. wife likes it because it has flex and is light. Happy
A**O
Great knife!
Literally my husband's most favorite gift! It is super sharp and is durable! Makes deboning meat so much easier! The only downside is that it doesnt come with a sheath to store it in.
F**O
America’s Test Kitchen was right—it's "Old Faithful" for a reason
"I’m not sponsored by anyone, but I always follow America’s Test Kitchen recommendations, and they dubbed this line 'Old Faithful' for good reason. This Victorinox Fibrox Curved Boning Knife is my favorite budget-friendly knife. It’s flexible enough to get right against the bone but sturdy enough that it doesn't feel flimsy. For the price, you really can’t beat the edge it holds. If you want professional quality without the professional price tag, this is the one to get."
D**N
It keeps an edge, I use it trim brisket in a general work knife.
It’s a good knife, stay sharp serve this purpose.
A**R
Excelente Cuchillo
Cuchillo con gran filo
M**A
Idealny
Świetny do mięsa!
D**N
Great Knife!
Works as Advertised!
K**O
Sharp and effective. Highly recommended
I took apart 3 whole chickens with it. Still razor sharp. Easy to use. Tip slips into joints easily and cut tendons with no effort. Actually, it's so sharp that if you are not careful, you simply slice effortlessly into chicken bones, which I don't like. I like my chicken bones whole/uncut. But anyway, sharp is good for this deboning knife.
S**.
Nóż
Ostry .
Trustpilot
1 month ago
1 day ago