---
product_id: 3009729
title: "Fibrox 8-Inch Curved Breaking Knife - Pro Butcher Slicing Knife"
brand: "victorinox"
price: "51954CFA"
currency: XOF
in_stock: true
reviews_count: 13
category: "Victorinox"
url: https://www.desertcart.sn/products/3009729-fibrox-8-inch-curved-breaking-knife-pro-butcher-slicing-knife
store_origin: SN
region: Senegal
---

# 8-inch curved high-carbon blade Balanced weight for precise slicing Ergonomic non-slip Fibrox handle Fibrox 8-Inch Curved Breaking Knife - Pro Butcher Slicing Knife

**Brand:** victorinox
**Price:** 51954CFA
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice like a pro, own the kitchen stage!

## Quick Answers

- **What is this?** Fibrox 8-Inch Curved Breaking Knife - Pro Butcher Slicing Knife by victorinox
- **How much does it cost?** 51954CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/3009729-fibrox-8-inch-curved-breaking-knife-pro-butcher-slicing-knife)

## Best For

- victorinox enthusiasts

## Why This Product

- Trusted victorinox brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Trusted by Experts:** Top-rated by butchers and chefs alike, making it the ultimate tool for serious home cooks.
- • **Balanced for Control:** Weighted and perfectly balanced design delivers superior handling and uniform slicing.
- • **Ergonomic Comfort Grip:** Textured Fibrox handle minimizes wrist tension and guarantees a secure hold—even when wet.
- • **Precision Cutting Power:** Sharp, high-carbon stainless steel blade ensures clean, effortless meat breakdown every time.
- • **Professional Grade Hygiene:** NSF approved, dishwasher safe, and easy to clean for a spotless kitchen workflow.

## Overview

The Victorinox Fibrox 8-Inch Curved Breaking Knife is a Swiss-made, high-carbon stainless steel blade designed for professional-level meat breaking and slicing. Featuring an ergonomic, non-slip Fibrox handle and balanced weight, it offers precision, comfort, and durability. NSF approved and dishwasher safe, this knife is a top choice for chefs and home cooks aiming to elevate their culinary game.

## Description

Smooth cuts every time: that's the promise Victorinox knives make. This reliable kitchen tool will stand up to everything laid out before it on the cutting board. A sharp blade combined with balanced design and an ergonomic handle delivers supreme comfort and controlled, precise cuts to meat, vegetables and fruit of all sizes. Made for the home kitchen, our line is professional in character, sought after by chefs and cooks to conquer any kitchen challenge.

Review: Excellent Knife for Butchering - This knife is excellent for butchering meat. It was recommended to me by one of the butchers at Costco and they were absolutely right. It handles well with a good balance in the hand and it is very sharp. I could not be happier with this purchase.
Review: Saving Significantly on Meat Costs - My meal prep is pretty beef-heavy, and I recently found a great way to save money while actually getting better cuts. After watching a few videos online, I learned that buying larger primal cuts from the butcher and breaking them down yourself can significantly cut costs. For example, I bought a chuck roll and turned it into 22 steaks. Not only did I save about $3 per pound compared to pre-cut chuck steaks, but I also ended up with cuts you don’t usually see packaged at the store, like chuck eye and Denver steaks. It might sound intimidating to break down a large cut like that, but it’s surprisingly manageable once you see how it’s done. There are plenty of helpful online videos that walk you through the process step by step. Having the right knife makes a big difference, though. I’ve been using this Victorinox Fibrox 10-inch curved breaking knife, and it’s been excellent—very sharp out of the box and holds its edge well. I give it a quick hone with a steel before each use, which only takes a few seconds and keeps it performing like new. Since it doesn’t come with a cover, I paired it with a Messermeister 12-inch edge guard, and together they work perfectly.

## Features

- An excellent choice for butcher work, this breaking knife was made to easily break down meat into smaller roasts and pieces. The added weight from the wider blade makes uniform slicing easier, while also preventing meat from falling apart or tearing.
- A superior and lightweight Swiss made knife with a high-carbon stainless steel edge. Easy to clean, extremely sharp and the prefect gift for everyday use or the culinary professional.
- Contemporary, textured handle with a non-slip grip -- even when wet. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip.
- Hygienic, dishwasher safe, slip-resistant and NSF approved. These exceptional knives are weighted and balanced for easy handling.
- Keep your Victorinox knives maintained with our knife sharpeners, B001X5A998 (Part#7.8715) or B0050DIUZO (Part#7.8721), SOLD SEPARATELY.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0019WXEO2 |
| Best Sellers Rank | #10,651 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #20 in Chef's Knives |
| Blade Color | Silver |
| Blade Edge | Curved |
| Blade Length | 8 inches |
| Blade Material | High Carbon Stainless Steel |
| Blade Material Type | High Carbon Stainless Steel |
| BladeLength | 8 inches |
| Brand | Victorinox |
| Brand Name | Victorinox |
| Color | Black |
| Construction Type | Stamped |
| Customer Reviews | 4.8 out of 5 stars 4,056 Reviews |
| Handle Material | Fibrox Pro |
| Included Components | Breaking Knife |
| Item Length | 8 inches |
| Item Type Name | Breaking Knife |
| Item Weight | 4.16 ounces |
| Manufacturer | Victorinox |
| Manufacturer Part Number | 5.7203.20BK |
| Material Type | Stainless Steel |
| Model Number | 5.7203.20BK |
| Number of Items | 1 |
| Size | 8" |
| Unit Count | 1 Count |

## Product Details

- **Blade Edge:** Curved
- **Blade Material:** High Carbon Stainless Steel
- **Brand:** Victorinox
- **Color:** Black
- **Handle Material:** Fibrox Pro

## Images

![Fibrox 8-Inch Curved Breaking Knife - Pro Butcher Slicing Knife - Image 1](https://m.media-amazon.com/images/I/31fiOblvESL.jpg)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: What sheeth would work well with the curvature of this blade? How wide would it need to be?**
A: scabbard would work just fine

**Q: How stiff is this blade?**
A: This boning knife is a medium flex - it’s not the most stiff blade out there but does have some give.  It keeps the same flex even after 7 years of everyday use, with being sharpened several times a day.  Hubby is a Meat Cutter for a large chain grocery store and been buying this brand for 40 years.  (Forshner brand merged with Victorinox)

**Q: Where is it made?**
A: They are made in Switzerland , same company makes the Swiss Army knife

**Q: is this a good trimming knife for brisket?**
A: It’s an excellent knife for trimming! I use it to clean skirt steak.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent Knife for Butchering
*by M***S on August 17, 2026*

This knife is excellent for butchering meat. It was recommended to me by one of the butchers at Costco and they were absolutely right. It handles well with a good balance in the hand and it is very sharp. I could not be happier with this purchase.

### ⭐⭐⭐⭐⭐ Saving Significantly on Meat Costs
*by M***B on May 24, 2026*

My meal prep is pretty beef-heavy, and I recently found a great way to save money while actually getting better cuts. After watching a few videos online, I learned that buying larger primal cuts from the butcher and breaking them down yourself can significantly cut costs. For example, I bought a chuck roll and turned it into 22 steaks. Not only did I save about $3 per pound compared to pre-cut chuck steaks, but I also ended up with cuts you don’t usually see packaged at the store, like chuck eye and Denver steaks. It might sound intimidating to break down a large cut like that, but it’s surprisingly manageable once you see how it’s done. There are plenty of helpful online videos that walk you through the process step by step. Having the right knife makes a big difference, though. I’ve been using this Victorinox Fibrox 10-inch curved breaking knife, and it’s been excellent—very sharp out of the box and holds its edge well. I give it a quick hone with a steel before each use, which only takes a few seconds and keeps it performing like new. Since it doesn’t come with a cover, I paired it with a Messermeister 12-inch edge guard, and together they work perfectly.

### ⭐⭐⭐⭐⭐ Excellent All Purpose Meat Knife
*by B***C on June 4, 2026*

Great knife for both cutting raw meat and slicing cooked meat for serving. The curved blade makes clean, effortless cuts, and the handle is comfortable and secure. Very sharp, easy to maintain, and performs exactly as expected from Victorinox.

## Frequently Bought Together

- Victorinox Cutlery 8-Inch Curved Breaking Knife, Black Fibrox Handle
- Victorinox 6 Inch Curved Fibrox Pro Boning Knife with Semi-stiff Blade
- Victorinox Swiss Army Fibrox Pro Curved Boning Knife, Flexible Blade, 6-Inch, Black

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-08-31*